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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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Black Angus Steakhouse - San Bernardino

4.5
556 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for Birthdays (28)
  • Special Occasion (28)
  • Casual (26)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm

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Phone number
(909) 885-7551
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Waterman Ave
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 556 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.3
value
Noise · Quiet
95% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Had a great valentine’s day there

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Alex951 (Los Angeles)
5.0  Dined on February 14, 2018

Food as usual was great. But what always stands out at black angus is the service. It’s always very good. I do not remember the waiters name but he was great. Thank you for offering amazing customer service. I have been going to black angus for years. I’ve gone to many different ones. And have never had bad service.

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DonC (Los Angeles)
5.0  Dined on February 14, 2018

Enjoyed a Valentine's Day dinner with my wife. We enjoyed the CampFire Feast. The waitress provided excellent service, was friendly, courteous, and helpful in our selections. The overall experience met my expectations for that special day. Thank you, B.A. DonC

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Angelsinparidise (Los Angeles)
5.0  Dined on February 14, 2018

was there with my husband for valentines day and loved it :)

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

We went for valentines, very busy but the food was still great and service was excellent!

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Ldeeg (Los Angeles)
4.0  Dined on February 10, 2018

Great food, when waitress would come by ask if we needed anything else our request would take a few times before she brought it to our table, seating small for 6 people

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Alex (Los Angeles)
5.0  Dined on February 10, 2018

Nice, QUIET & quaint seating; what a welcome change from loud open room restaurants of late! Compliments to the chef on my scrumptious salmon & my hubby’s perfectly grilled medium-well steak! The service was prompt & courteous & we loved being seated right away when we announced our arrival. Great service at OpenTable! Thank you!

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JoebinaV (Los Angeles)
5.0  Dined on February 9, 2018

I was disappointed last week when i went to spunky Speer so i had to make it up because i was definelty wanted a steak that i wasn't going to be disappointed on. The quality and the friendly staff was on point. Thank you!

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larryp (Los Angeles)
5.0  Dined on February 9, 2018

we were so glad we came and we will be back! thank you

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vday (Los Angeles)
4.0  Dined on February 9, 2018

Pricey but food is served in good portion. Good steaks

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DebbieR (Los Angeles)
2.0  Dined on February 7, 2018

The watress kept making excuses on why our food coming lake other tables more important she kept saying sorry and the place was not crowded at all even the deaert she said sorry some one took mine so they had to make a new one the food was good and the tea l had but again another excuse why no ice

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JoeS (Los Angeles)
5.0  Dined on February 2, 2018

Don't quite get what your options for recommending this restaurant for?
Are you asking what do I think this restaurant needs or what I want to see? It doesn't have live music, or outdoor dining, I woundn't come here if it had a "vibrant Bar Scene. What are you asking? I don't think anyone associates "vegan" with Black Angus.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

The Best Filet Mignon!! Especially the MUSHROOM & BLEU FILET MIGNON!!!

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OpenTable Diner (Los Angeles)
3.0  Dined on January 18, 2018

I was somewhat disappointed with the food. Fried shrimp was overcooked and the prime rib was more fat than meat. Wasn't worth the price. Enjoyed our birthday dessert though! And the Mojito. I know they're better than this, I go there often, just a disappointment with dinner tonight.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 16, 2018

Had a good experience,,, love the way the place was done... The decor.. Food was wonderful

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