Join us for Easter and feast on our New Zealand Rack of Lamb, aged at least 45 days, marinated in rosemary and garlic, and grilled over an open flame. Make your reservation today!
Sunday, April 1, 2018
I love the atmosphere of Black Angus. The tables are situated in such a way that you always feel like you are the only ones eating there. I love the tall booths and privacy glass, so you don't hear everyone's conversation, just your own. The food is always great, the portions are more than generous, and we can't wait to go back.
Black Angus is our favorite restaurant and we always order the cheesy bread appetizer every time because we love it so much.
Server was terrific.
Our most fave in Puyallup! Best ribeye. Great service. Took my Dad here for his 86th Birthday. Loved it
Everything was exceptional for treating the special guests we had with us from out of town. I could not have been any better. Not only was the food great, but there was plenty of it, and for one of our guests, the gluten free menu was fantastic. Everyone in our party were pleased. Thanks you!
Birthday excellent service, always checking to see if our needs are being met. Birthday desert was modified to meet our dietary needs
Amber was our server, and she was awesome...super attentive but not smothering. She was fun and friendly!
Excellent place to go for any occasion, food is always good and so is the service that's why I keep going back...
I love Black Angus and rarely have anything negative to say.
Sadly, this last visit did not go as smoothly as others.
We had a 6:15 reservation, but we're in the area so arrived about 5:45. I went up to the desk to let the staff know we were there, and the manager, who had been speaking with the two hostesses, checked me in and said they could probably get us in early, 1t to 20 minutes.
We took a seat and waited. At 6:15, we had not been called but decided to wait another coyple minutes. But at 6:20, I went up to ask how much longer it would be.
The hostess took my name and apologized, explaining that we had not been checked in, but would be seated shortly.
We were called at 6:27.
When it came time to order, my fiance ordered the prime rib, and the waitress asked if I was having the prime rib as well. I told her know, I wanted the New York. She commented that that was a good choice and asked how I wanted it cooked, if I wanted onions or mushrooms etc.
However when the food arrived, we each recieved prime rib.
I worked I. Restaurants for years and chose to not to make an issue since the prime rib is excellent, and I knew I would enjoy it.
Other than these two issues, we had a wonderful dinner and enjoyed ourselves.
The food and service were as good as always, we were seated in a both next to the bathroom that faced a long table with a large noisy group, made it hard to enjoy our food. There were a lot of open tables that we should have been seated at before that table was used.
we had the campfire special which is what we normally order. Prime Rib.
This time it wasn't as good. Lot of gristle throughout cut of meat. Changed meat company's?
Or just a bad cut ?
Just was not as good as what we have had in the past. We eat there like every 2 mo.
Shrimp was overcooked but everything else was good
Our server David was great and helped us celebrate our son's birthday. Food was plentiful and awesome!
On a busy Saturday night we were very glad that we had our reservation. We were seated right away while those just walking in were told 45 mins to an hour. The food was very good and considering how busy it was the staff was doing their best. The only issue that came up during the visit was that the waitress turned in the wrong order for the kids meal. She reordered the correct meal, and left the food made in error for the child to nibble on while waiting. Since we had mentioned it during the reservation process, they also brought the Birthday person a special dessert as a gift.
Perfect for the occasion
Diner and service were awesome
It was my father in laws birthday dinner and was our treat. The food was amazing, the service was on point and the manager was sweet as always. This has got to be one of my favorite places to eat salmon. So amazingly yummy. Once again thank you Black Angus.
My husband said that his rib eye was the best he has had in a long time, cooked perfect, nice and juicy.
Food was excellent and service superb. Great menu selection. The carrot cake we took home was so good and moist
We appreciate the ability to make reservations on line, meaning we don't have to wait when we arrive. The people who work there are always friendly and our waitress was very attentive. This is the best place for a good steak and a great place to meet up with friends for a nice visit.
Sadly, not the historical experience of dining at Black Angus. We came for prime rib, they were out. Restaurant needs cleaning and updating, service is marginal and food bland. We ordered the rib eye steak which was undercooked and flavorless. Our side of broccoli was overcooked. Salad was okay.
Too bad as we have enjoyed many great meals through the years at various Black Angus restaurants in the Puget Sound area.
Everything was really good except for the top sirloin steak I ordered. No way was it aged. Very chewy and tough. You could eat it, but with alot of effort. It was my free birthday steak dinner, so I didnt complain. Now wondering if you get the lesser good cuts when tbe meal is free. Oh well, lesson learned.
Food was good but the service fair. I want to say our meals were better than usual. Food quality looked better and vegetable dishes were not overcooked. The person that waited on us lacked people/customer service skills. It was a busy night so maybe that was why.
Took my Dad out to celebrate his 81st birthday. Loved being able to make a reservation. Our waiter, David, was excellent. We appreciated that it wasn't terribly noisy, as my Dad has hearing problems. The food was VERY good and we were surprised and pleased to have a birthday cookie served to Dad, at the end of our meal. Black Angus is more expensive than restaurants we generally go to, but we will definitely return for s special occasion.
The best salmon and fresh veggies in Puyallup. The restaurant always has a pleasant atmosphere. It is just a great place to eat.
it was a special treat for my son , having served his country for the past 7 years, out of the 5 people at the table , 4 out of 5 were cooked incorrectly. One son had an inch long piece of toothpick in the steak. two re-do steaks took so long to get to table the rest of the food was cold. two steaks had no seasoning , and one " to go" steak was sent home "raw" with cooked vegetables on top..... It was not a busy night and for all 5 of us to have a problem with our steaks was unacceptable as it is a steak restaurant!! I would love to hear from Black Angus!! I am so proud of my son having been in the Army, this was supposed to be a welcome home celebration and in fact turned out to be a disaster and now I feel cheated of the happiness.... I have had good meals in the past and am now so upset with Black Angus..
We had reservations for 6 for a 20th wedding anniversary. Waited for about 20-25 minutes. Service was just ok, she didn't check in often, didn't refill waters. Food was less than great. Steaks were all tough, so were the prawns and the lobster. Had to ask for our sides after meals were delivered. The cheesecake We brought home was amazing! We all left slightly disappointed, probably won't go back.
The front desk greeter was rude and condescending to me and other guests that e're checking in. She didn't have a name tag and wouldn't provide her name. She had blonde hair in a bun. This is the second time I have visited and experienced this behavior.
The food was not very good - steak dry and tough. Beans were not good. Server was great and it is a good place to eat if you want to have a conversation with friends because the booths make it quiet.
Most things were fine including the shrimp. We always love your baked potatoes. However, my steak was inedible. It should have been taken home for your dog. I am discouraged from coming back.
Good food good service. We traveled 100 miles to eat here with friends
Celebrating Valentine's Day with another couple. Both ordered Campfire Feast ..used our coupons...we were all happy with our meals and service.
Very consistent quality and value. Very attentive and helpful service. Food is better than your 'average' steak house. Wonderful atmosphere. A quality 'chain' restaurant that doesn't feel like a chain restaurant. A hidden gem in Puyallup.
This was an extremely nice place we celebrated our 18th year of marriage and Valentine's on the 15th we will go back as often as we can the food was terrific and the drinks were perfect
We made reservations and were seated right away even bough it was Valentine's Day. The server immediately came and got our drink orders. She put in for the kid's food right away and that came out promptly. The service was timely and friendly. The food was delicious.
It was a very nice dining experience. Staff was friendly and courteous. Only issue that we had was that we were seated close to entryway and it was a little chilly to enjoy our meal the way we would have liked.
I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. Everyone loved the steak. Service was well-timed and friendly. The only negative was the placement of the tables were a bit close.
Always great service and great food! This restaurant has become a favorite for much family.
We were seated near the bar and as the night wore on we realized that the bartender was our waiter. Although he had to mix drinks being the bartender he found plenty of time to constantly check on us. He did a hell of a great job and therefore, made this a very memorable evening.
We plan to come back as we have many times in the past.
We had a wonderful time with our friends at Black Angus in Puyallup. I had the rib-eye steak and crab. It was fantastic. I love that we have a decent restaurant on South Hill to count on.
We had amazing server, Sage. Great early Valentine's day meal.