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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 28 times today
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Black Angus Steakhouse - Puyallup

4.5
801 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Casual
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Saturday - Sunday: 12:00pm - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm
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Phone number
(253) 841-1900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
S. Meridian
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Let Mom kick her heels up this Mother's Day. Celebrate with us and treat Mom to a perfectly flame-grilled steak! We will be featuring an 8 oz Prime Rib paired with a cold-water Atlantic lobster tail and 2 sides for $29.99. Make your reservation today!

Sunday, May 13, 2018

What 801 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.3
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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5.0Dined a day ago

It was my birthday it was amazing I had the mignon blue medium rare with mashed potatoes and Mac and cheese and it was great my server was just amazing it was my 28th bday and I will never forget it I will definitely come back again soon to this location

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5.0Dined 4 days ago

Great food! Private

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4.0Dined on April 14, 2018

Good as always!

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5.0Dined on April 9, 2018

Everything was freat as it always is ! The service person was exceptional as they are on every visit.

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5.0Dined on April 7, 2018

The service and the food was fantastic. I’ll definitely be returning in the near future!

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4.0Dined on April 4, 2018

Great service and excellent food for an affordable price.

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5.0Dined on April 2, 2018

Our waitress was so sweet and friendly and efficient. We had a problem with the tritip steak and she brought us a different steak that was heaven. We will always come back and by the way the cheesy bread is excellent. We order it every time we come in.

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5.0Dined on April 2, 2018

Made a reservation, was greeted and confirmed about reservation, within 10 seconds of walking thru the door, was seated about 2 min before res. Time and was served by the prompt and patient waitress Carry who smiled at every check in at our table. I didn’t even realize she refilled my Pepsi. I’m pretty sure she’s a ninja. Hire more Ninjas Like Carry

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5.0Dined on April 2, 2018

People that like med rare steak don,t want it overcooked and it was a little but they were busy because of Easter Sunday.

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5.0Dined on April 1, 2018

Great waitress Sage.. very caring

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5.0Dined on March 30, 2018

Food was excellent. Service superb

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3.0Dined on March 26, 2018

Lettuce was brown and slimey in salads. Brussel sprouts were extremely undercooked. Service was scattered and unreliable. Disappointing visit.

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5.0Dined on March 25, 2018

Expensive, but easily the best steak in town. Great spot for a special occasion.

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4.0Dined on March 25, 2018

Nice meal. Everything prepared well. Good selection. Very good service.

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5.0Dined on March 23, 2018

Our waitress was great, the food came out quickly, everything cooked perfectly.

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5.0Dined on March 19, 2018

I love the atmosphere of Black Angus. The tables are situated in such a way that you always feel like you are the only ones eating there. I love the tall booths and privacy glass, so you don't hear everyone's conversation, just your own. The food is always great, the portions are more than generous, and we can't wait to go back.

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5.0Dined on March 18, 2018

Black Angus is our favorite restaurant and we always order the cheesy bread appetizer every time because we love it so much.

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5.0Dined on March 18, 2018

Server was terrific.

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5.0Dined on March 18, 2018

Our most fave in Puyallup! Best ribeye. Great service. Took my Dad here for his 86th Birthday. Loved it
,

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5.0Dined on March 18, 2018

Everything was exceptional for treating the special guests we had with us from out of town. I could not have been any better. Not only was the food great, but there was plenty of it, and for one of our guests, the gluten free menu was fantastic. Everyone in our party were pleased. Thanks you!

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5.0Dined on March 17, 2018

Birthday excellent service, always checking to see if our needs are being met. Birthday desert was modified to meet our dietary needs

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5.0Dined on March 17, 2018

Birthday, food was great!

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5.0Dined on March 15, 2018

Amber was our server, and she was awesome...super attentive but not smothering. She was fun and friendly!

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5.0Dined on March 12, 2018

Excellent place to go for any occasion, food is always good and so is the service that's why I keep going back...

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5.0Dined on March 11, 2018

I love Black Angus and rarely have anything negative to say.
Sadly, this last visit did not go as smoothly as others.
We had a 6:15 reservation, but we're in the area so arrived about 5:45. I went up to the desk to let the staff know we were there, and the manager, who had been speaking with the two hostesses, checked me in and said they could probably get us in early, 1t to 20 minutes.
We took a seat and waited. At 6:15, we had not been called but decided to wait another coyple minutes. But at 6:20, I went up to ask how much longer it would be.
The hostess took my name and apologized, explaining that we had not been checked in, but would be seated shortly.
We were called at 6:27.

When it came time to order, my fiance ordered the prime rib, and the waitress asked if I was having the prime rib as well. I told her know, I wanted the New York. She commented that that was a good choice and asked how I wanted it cooked, if I wanted onions or mushrooms etc.

However when the food arrived, we each recieved prime rib.

I worked I. Restaurants for years and chose to not to make an issue since the prime rib is excellent, and I knew I would enjoy it.

Other than these two issues, we had a wonderful dinner and enjoyed ourselves.

Gordon Chisholm

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4.0Dined on March 11, 2018

The food and service were as good as always, we were seated in a both next to the bathroom that faced a long table with a large noisy group, made it hard to enjoy our food. There were a lot of open tables that we should have been seated at before that table was used.

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4.0Dined on March 5, 2018

we had the campfire special which is what we normally order. Prime Rib.
This time it wasn't as good. Lot of gristle throughout cut of meat. Changed meat company's?
Or just a bad cut ?
Just was not as good as what we have had in the past. We eat there like every 2 mo.

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4.0Dined on March 5, 2018

Shrimp was overcooked but everything else was good

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5.0Dined on March 4, 2018

Our server David was great and helped us celebrate our son's birthday. Food was plentiful and awesome!

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4.0Dined on March 4, 2018

On a busy Saturday night we were very glad that we had our reservation. We were seated right away while those just walking in were told 45 mins to an hour. The food was very good and considering how busy it was the staff was doing their best. The only issue that came up during the visit was that the waitress turned in the wrong order for the kids meal. She reordered the correct meal, and left the food made in error for the child to nibble on while waiting. Since we had mentioned it during the reservation process, they also brought the Birthday person a special dessert as a gift.

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5.0Dined on March 4, 2018

Perfect for the occasion
Diner and service were awesome

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5.0Dined on March 4, 2018

It was my father in laws birthday dinner and was our treat. The food was amazing, the service was on point and the manager was sweet as always. This has got to be one of my favorite places to eat salmon. So amazingly yummy. Once again thank you Black Angus.

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5.0Dined on March 3, 2018

My husband said that his rib eye was the best he has had in a long time, cooked perfect, nice and juicy.

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5.0Dined on March 2, 2018

Food was excellent and service superb. Great menu selection. The carrot cake we took home was so good and moist

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5.0Dined on March 1, 2018

We appreciate the ability to make reservations on line, meaning we don't have to wait when we arrive. The people who work there are always friendly and our waitress was very attentive. This is the best place for a good steak and a great place to meet up with friends for a nice visit.

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2.0Dined on February 26, 2018

Sadly, not the historical experience of dining at Black Angus. We came for prime rib, they were out. Restaurant needs cleaning and updating, service is marginal and food bland. We ordered the rib eye steak which was undercooked and flavorless. Our side of broccoli was overcooked. Salad was okay.

Too bad as we have enjoyed many great meals through the years at various Black Angus restaurants in the Puget Sound area.

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3.0Dined on February 26, 2018

Everything was really good except for the top sirloin steak I ordered. No way was it aged. Very chewy and tough. You could eat it, but with alot of effort. It was my free birthday steak dinner, so I didnt complain. Now wondering if you get the lesser good cuts when tbe meal is free. Oh well, lesson learned.

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3.0Dined on February 24, 2018

Food was good but the service fair. I want to say our meals were better than usual. Food quality looked better and vegetable dishes were not overcooked. The person that waited on us lacked people/customer service skills. It was a busy night so maybe that was why.

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5.0Dined on February 24, 2018

Took my Dad out to celebrate his 81st birthday. Loved being able to make a reservation. Our waiter, David, was excellent. We appreciated that it wasn't terribly noisy, as my Dad has hearing problems. The food was VERY good and we were surprised and pleased to have a birthday cookie served to Dad, at the end of our meal. Black Angus is more expensive than restaurants we generally go to, but we will definitely return for s special occasion.

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5.0Dined on February 19, 2018

The best salmon and fresh veggies in Puyallup. The restaurant always has a pleasant atmosphere. It is just a great place to eat.

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