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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 25 times today

Black Angus Steakhouse - Puyallup

4.4
760 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for a Date (45)
  • Casual (42)
  • Good for Birthdays (40)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Saturday - Sunday: 12:00pm - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm
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Phone number
(253) 841-1900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
S. Meridian
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 760 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.1
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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JayR 
5.0  Dined 6 days ago

The best salmon and fresh veggies in Puyallup. The restaurant always has a pleasant atmosphere. It is just a great place to eat.

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MaryR 
1.0  Dined 7 days ago

it was a special treat for my son , having served his country for the past 7 years, out of the 5 people at the table , 4 out of 5 were cooked incorrectly. One son had an inch long piece of toothpick in the steak. two re-do steaks took so long to get to table the rest of the food was cold. two steaks had no seasoning , and one " to go" steak was sent home "raw" with cooked vegetables on top..... It was not a busy night and for all 5 of us to have a problem with our steaks was unacceptable as it is a steak restaurant!! I would love to hear from Black Angus!! I am so proud of my son having been in the Army, this was supposed to be a welcome home celebration and in fact turned out to be a disaster and now I feel cheated of the happiness.... I have had good meals in the past and am now so upset with Black Angus..

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TamiO 
3.0  Dined on February 18, 2018

We had reservations for 6 for a 20th wedding anniversary. Waited for about 20-25 minutes. Service was just ok, she didn't check in often, didn't refill waters. Food was less than great. Steaks were all tough, so were the prawns and the lobster. Had to ask for our sides after meals were delivered. The cheesecake We brought home was amazing! We all left slightly disappointed, probably won't go back.

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Stephanie 
3.0  Dined on February 17, 2018

The front desk greeter was rude and condescending to me and other guests that e're checking in. She didn't have a name tag and wouldn't provide her name. She had blonde hair in a bun. This is the second time I have visited and experienced this behavior.

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NedW 
3.0  Dined on February 17, 2018

The food was not very good - steak dry and tough. Beans were not good. Server was great and it is a good place to eat if you want to have a conversation with friends because the booths make it quiet.

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ShermanS 
3.0  Dined on February 17, 2018

Most things were fine including the shrimp. We always love your baked potatoes. However, my steak was inedible. It should have been taken home for your dog. I am discouraged from coming back.

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Yum222 (Seattle)
5.0  Dined on February 17, 2018

Good food good service. We traveled 100 miles to eat here with friends

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Krista 
1.0  Dined on February 16, 2018

Celebrating Valentine's Day with another couple. Both ordered Campfire Feast ..used our coupons...we were all happy with our meals and service.

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DavidW (Orlando)
5.0  Dined on February 15, 2018

Very consistent quality and value. Very attentive and helpful service. Food is better than your 'average' steak house. Wonderful atmosphere. A quality 'chain' restaurant that doesn't feel like a chain restaurant. A hidden gem in Puyallup.

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DebbyW (Seattle)
5.0  Dined on February 15, 2018

This was an extremely nice place we celebrated our 18th year of marriage and Valentine's on the 15th we will go back as often as we can the food was terrific and the drinks were perfect

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OpenTable Diner 
5.0  Dined on February 15, 2018

We made reservations and were seated right away even bough it was Valentine's Day. The server immediately came and got our drink orders. She put in for the kid's food right away and that came out promptly. The service was timely and friendly. The food was delicious.

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ErnieS (Seattle)
5.0  Dined on February 14, 2018

It was a very nice dining experience. Staff was friendly and courteous. Only issue that we had was that we were seated close to entryway and it was a little chilly to enjoy our meal the way we would have liked.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. Everyone loved the steak. Service was well-timed and friendly. The only negative was the placement of the tables were a bit close.

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JerryB (Seattle)
5.0  Dined on February 13, 2018

Always great service and great food! This restaurant has become a favorite for much family.

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TheRunner (Seattle)
5.0  Dined on February 12, 2018

We were seated near the bar and as the night wore on we realized that the bartender was our waiter. Although he had to mix drinks being the bartender he found plenty of time to constantly check on us. He did a hell of a great job and therefore, made this a very memorable evening.

We plan to come back as we have many times in the past.

Gary Shilling

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KJMX2 (Seattle)
5.0  Dined on February 10, 2018

We had a wonderful time with our friends at Black Angus in Puyallup. I had the rib-eye steak and crab. It was fantastic. I love that we have a decent restaurant on South Hill to count on.

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PatrickH (Seattle)
5.0  Dined on February 10, 2018

We had amazing server, Sage. Great early Valentine's day meal.

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JOLAINE (Seattle)
5.0  Dined on February 2, 2018

Six out of six enjoyed their meals -- four adults and two teens.

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OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

Heather our waitress was so sweet and attentive even though she was slammed. It was so busy there. Shows you how good the food is.

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Anaconda (Seattle)
5.0  Dined on January 27, 2018

Great food for a double birthday feast. Service was all great from all staff. Waiter was very attentive to all our party's needs. Always good food and service at Black Angus when we dine there. We don't get there quite enough. Any chance they would put a Black Angus up in or near Bonney Lake? As the city grows Black Angus would do very well.

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OpenTable Diner (Seattle)
5.0  Dined on January 26, 2018

Got seated right away. Server was awesome and the food was so good! Perfect steaks and deep fried cauliflower the best!

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OpenTable Diner (Seattle)
5.0  Dined on January 26, 2018

I love eating at this location because the managers are always kind & making sure that we are satisfied with everything. The food is Delicious & brought the way we ordered it. The drinks are made to ordered. The atmosphere is calming & you can hold a conversation within your booth. Our server was attentive & polite.

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viptahoemk (Seattle)
4.0  Dined on January 25, 2018

Our server was great. I think her name was Carrie.

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OpenTable Diner (Seattle)
5.0  Dined on January 15, 2018

I love the Black Angus!!! I have always had good service, food, and I found my favorite wine there!

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OpenTable Diner (Seattle)
2.0  Dined on January 15, 2018

Seating choices were by the kitchen, or back by the smelly bathroom. Half the good booths were empty but they were short on staff. Wine selection is limited, and the one we selected was presented as a 2016, not good. This was a nice steakhouse in the past. I won't be back.

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OpenTable Diner (Seattle)
4.0  Dined on January 12, 2018

My wife and I wanted a nice place that had a good selection of non-beef items and good steaks at a good value. We found Black Angus Puyallup fit our desires perfectly. It is much nicer than other Black Angus restaurants in Lakewood and Tacoma.

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OpenTable Diner (Seattle)
5.0  Dined on January 12, 2018

Our go to place for many years. Can always count on a delicious meal

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OpenTable Diner (Seattle)
5.0  Dined on January 6, 2018

This is my 3rd time at this location and once in Lakewood. I’ve enjoyed my meals each and every time, their steaks are great. Will definitely recommend it to anyone, plus their nachos are to die for.

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OpenTable Diner (Seattle)
5.0  Dined on January 6, 2018

My wife and I decided to treat ourselves to a steak dinner. I used one of their coupons, called ahead for a reservation and waltzed right in at the appointed time and sat down. Excellent steak meal. Return visit. Will return again.

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Mac1 (Seattle)
5.0  Dined on January 5, 2018

We go the Black Angus often food is good and it is close by.

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