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Party Size
For 2
Date
Today
Time
7:00 PM
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Black Angus Steakhouse - Ontario

4.2
569 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion
  • Casual
  • Good for a Date
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 11:00am - 3:00pm

Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm

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Phone number
(909) 944-6882
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Inland Empire & Haven
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Happy Sunday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.

LATE NIGHT HAPPY HOUR: Now the night's always young! Monday - Thursday from 9pm to 11pm and Friday - Saturday from 9pm to midnight.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 569 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.3
service
4.2
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipSLS4ME (Los Angeles)
5.0  Dined 4 days ago

Good food and service. Enjoyed our night. Our waitress Jana was fantastic!

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vipHB001 (Atlanta)
3.0  Dined 4 days ago

Server was excellent. Food was not what I'd expect for the price point. More like a Logans than black angus

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OpenTable Diner 
4.0  Dined 4 days ago

Good food, yet waiter was so busy with other tables, I did receive the timely service I expected.

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

Wonderful and delicious!

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Fanmay (Los Angeles)
5.0  Dined 7 days ago

Our waitress Megan was excellent. Didn’t have to remind her of anything, she was on it. The food was delicious and the cheesecake oh so good. We had a nice family outing.

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OpenTable Diner (Cincinnati)
1.0  Dined on February 13, 2018

The steaks are horrible , the so called jumbo shrimp are like small cocktail shrimp and dry and the king crab legs are far from king ... I have taken clients there twice

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OpenTable Diner 
1.0  Dined on February 13, 2018

Food was subpar. Service basic and the bill experience. No more black angus for this family.

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vipStella (San Francisco)
5.0  Dined on February 13, 2018

fast service. good food.

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Impressed (Seattle)
5.0  Dined on February 10, 2018

We visited for the third time in the last few months. Every time we had a family party of 4 adults and 2 children, and both the food and the service were excellent.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

It was really nice, food was great, service was excellent.

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Fred (Las Vegas)
5.0  Dined on February 10, 2018

Great service with good food as always. A great place to take the family.

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OpenTable Diner (Los Angeles)
1.0  Dined on February 10, 2018

I have eaten here plenty of times over the past 20 years and tonight is by far my worst experience and it started the minute we walked in.

I made reservations for 530pm (thank you Open Table). We got here at 515pm and the very first thing I said to the hostess upon checking in was that I would like a table in the bar (we could see there were plenty available) and we were brought to the table directly behind the hostess stand and closest to the door. That was a total a total no. I loudly voiced my displeasure and we were moved to a table in the bar.

We ordered our food, we are also not using any coupons by the way, and things started out ok. The nachos were good, my potato soup was really good, as always, my family got their steak entrees timely and cooked well but my jumbo shrimp cobb SALAD didn't arrive for 15 more minutes and was a pathetic excuse for an entree salad.

I'm normally really flexible and understanding but this just ticked me off. To have come so late and be pathetic just took the cake. So I ended up sending it back and asked for nothing else.

The manager did come by and I again voiced my displeasure and then found out I had been shorted shrimp by the kitchen!

Now I'm so ticked off that I have no appetite.

To top it off, I had ordered an $11 Patron Silver strawberry margarita that was completely weak as heck.

What a HUGE DISAPPOINTMENT TONIGHT. Do yourselves a favor and don't eat here unless you are desperate. There are plenty of other places to spend your money for a nice dinner.

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vipOpenTable Diner (Minneapolis)
5.0  Dined on February 8, 2018

This place always serves up a great meal and awesome service. If your fortunate to be there the nights Louis is working, ask for him. He's awesome!

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OpenTable Diner (Central Coast)
3.0  Dined on February 7, 2018

The last 2 trips I have made to this Black Angus location I have not received very good service. The waiter & waitress each time did not do a good job with timing of delivering the food. The first trip he brought the appetizer about 10 minutes after our meal & the salad immediately before the meal. This trip she even made a comment that she had a hard time getting salads out before the meals. I don’t think there was enough coverage to serve all customers that were there dining.

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CharlotteB (Los Angeles)
5.0  Dined on February 4, 2018

We watched the Superbowl and had a awesome time. Food was great. Service was mediocre.

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Amber (San Diego)
5.0  Dined on February 3, 2018

We used a coupon for there campfire meal for two and enjoyed everything from the appetizers, salads, entrees and desert. The reservation was helpful as they were very busy but even though they were busy our food and drinks came out quickly.

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AdrianaC (San Francisco)
5.0  Dined on February 2, 2018

The service was great and the food was awesome. It was great for date night and the atmosphere was perfect.

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OpenTable Diner (Los Angeles)
1.0  Dined on January 27, 2018

We arrived with reservations and still had to wait 10 minutes.
First server was great but unfortunately she was not assigned to our table, second server left a lot to be desired. We explained we had a concert to get to. Food was very slow coming out and not all the orders were correct. Drinks were unbelievably slow. If a restaurant knows there is a concert in very close proximity they should hire more workers for the night. More bartenders, more chefs and plenty more wait staff. Had to find the manager to get our check. We barely made the concert at 8:00 and we started at 5:30! Only 6 people not like we were a large group!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

GREAT RESTAURANT, GREAT SERVICE, GREAT FOOD. I WOULD RECOMMEND IT TO ALL..

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OpenTable Diner (Los Angeles)
2.0  Dined on January 26, 2018

Food was awful. Steak over cooked and jumbo prawns didn’t taste like prawns. They didn’t taste like anything. Upgrade Brussels sprouts. Tasted horrible couldn’t finish. Won’t be going back. Sorry

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AuntieLynne (Orange County)
4.0  Dined on January 18, 2018

We go here before or after a flight. The service is usually very good, and you can get your meal as fast or as slow as you want. Our waiter, Jessie, was extra special this time.

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CharlotteB (Los Angeles)
5.0  Dined on January 14, 2018

I had a great time I went over there to have a great burger coleslaw an a beer and watch the afternoon playoffs for the football game the waitresses were especially kind and very cordial and the restaurant quality overall was very clean and the atmosphere was also very professional. thank you guys for a great burger and coleslaw.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 12, 2018

Service was exceptional and the food was amazing. I would recommend to anyone looking for a great meal

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David (Los Angeles)
5.0  Dined on January 12, 2018

Luis did a fabulous job, excellent service, very attentive, good value, delicious mud pie! Excellent prime rib

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EMANDJOE (Los Angeles)
3.0  Dined on January 6, 2018

The service was great but the food was not good. My filet minon was tough and fatty. My husbands potatoes were not tasty and the chicken wings had a strange non-wing flavor.

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OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Beer delivered at table was in a warm glass. Loaded baked potato was not hot. Horseradish was not provided when asked for. I will come back.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

Black Angus is a family favorite. We gift each other gift cards just we have an excuse to go!

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cadavev (Las Vegas)
5.0  Dined on December 31, 2017

fot it being new years eve the service was top notch the food was excellent i really could not ask for better service or food.

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OpenTable Diner (Los Angeles)
4.0  Dined on December 28, 2017

First time back in a long while after a bad experience. Things were improved to our liking with the exception of our Prime Rib Campfire Feast. There were four of us in our party with three ordering medium rare and one medium. The three medium rare were pretty much identical in size but the medium was smaller even though it was supposed to be the same. The garden salad had changed also not in size but ingredients. One cherry tomato and a few croutons.
Our server was excellent though and we will go back again!

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OpenTable Diner (San Diego)
1.0  Dined on December 24, 2017

Horrible experience. We went on Christmas Eve at 1pm. There were maybe 4 tables occupied in the restaraunt the entire time we were there and yet our server could not handle having 2 tables. Every single steak was cooked wrong and had to go back, we had to get condiments and napkins from up front because the server was too busy chatting on her phone. She checked on us maybe twice in 2 hours and the manager had to come to take care of us. They sat us next to glass blocks where the sun came right through a large glass window and on to the table we asked to move because there was no one in the restaraunt but then whenever came back to move us. Just all around a very bad experience.

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