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Party Size
For 2
7:00 PM
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Booked 14 times today

Black Angus Steakhouse - Ontario

569 reviews
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$30 and under
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Top Tags:
  • Special Occasion (20)
  • Casual (19)
  • Good for a Date (18)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 11:00am - 3:00pm

Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm

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Phone number
(909) 944-6882
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Inland Empire & Haven
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This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Happy Sunday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.

LATE NIGHT HAPPY HOUR: Now the night's always young! Monday - Thursday from 9pm to 11pm and Friday - Saturday from 9pm to midnight.

For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here ( to join the Prime Club.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 569 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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OpenTable Diner (Los Angeles)
5.0  Dined 15 hours ago

Always come to this one love it

vipSLS4ME (Los Angeles)
5.0  Dined on February 18, 2018

Good food and service. Enjoyed our night. Our waitress Jana was fantastic!

vipHB001 (Atlanta)
3.0  Dined on February 18, 2018

Server was excellent. Food was not what I'd expect for the price point. More like a Logans than black angus

OpenTable Diner 
4.0  Dined on February 18, 2018

Good food, yet waiter was so busy with other tables, I did receive the timely service I expected.

OpenTable Diner (Los Angeles)
5.0  Dined on February 17, 2018

Wonderful and delicious!

Fanmay (Los Angeles)
5.0  Dined on February 15, 2018

Our waitress Megan was excellent. Didn’t have to remind her of anything, she was on it. The food was delicious and the cheesecake oh so good. We had a nice family outing.

OpenTable Diner (Cincinnati)
1.0  Dined on February 13, 2018

The steaks are horrible , the so called jumbo shrimp are like small cocktail shrimp and dry and the king crab legs are far from king ... I have taken clients there twice

OpenTable Diner 
1.0  Dined on February 13, 2018

Food was subpar. Service basic and the bill experience. No more black angus for this family.

vipStella (San Francisco)
5.0  Dined on February 13, 2018

fast service. good food.

Impressed (Seattle)
5.0  Dined on February 10, 2018

We visited for the third time in the last few months. Every time we had a family party of 4 adults and 2 children, and both the food and the service were excellent.

OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

It was really nice, food was great, service was excellent.

Fred (Las Vegas)
5.0  Dined on February 10, 2018

Great service with good food as always. A great place to take the family.

OpenTable Diner (Los Angeles)
1.0  Dined on February 10, 2018

I have eaten here plenty of times over the past 20 years and tonight is by far my worst experience and it started the minute we walked in.

I made reservations for 530pm (thank you Open Table). We got here at 515pm and the very first thing I said to the hostess upon checking in was that I would like a table in the bar (we could see there were plenty available) and we were brought to the table directly behind the hostess stand and closest to the door. That was a total a total no. I loudly voiced my displeasure and we were moved to a table in the bar.

We ordered our food, we are also not using any coupons by the way, and things started out ok. The nachos were good, my potato soup was really good, as always, my family got their steak entrees timely and cooked well but my jumbo shrimp cobb SALAD didn't arrive for 15 more minutes and was a pathetic excuse for an entree salad.

I'm normally really flexible and understanding but this just ticked me off. To have come so late and be pathetic just took the cake. So I ended up sending it back and asked for nothing else.

The manager did come by and I again voiced my displeasure and then found out I had been shorted shrimp by the kitchen!

Now I'm so ticked off that I have no appetite.

To top it off, I had ordered an $11 Patron Silver strawberry margarita that was completely weak as heck.

What a HUGE DISAPPOINTMENT TONIGHT. Do yourselves a favor and don't eat here unless you are desperate. There are plenty of other places to spend your money for a nice dinner.

vipOpenTable Diner (Minneapolis)
5.0  Dined on February 8, 2018

This place always serves up a great meal and awesome service. If your fortunate to be there the nights Louis is working, ask for him. He's awesome!

OpenTable Diner (Central Coast)
3.0  Dined on February 7, 2018

The last 2 trips I have made to this Black Angus location I have not received very good service. The waiter & waitress each time did not do a good job with timing of delivering the food. The first trip he brought the appetizer about 10 minutes after our meal & the salad immediately before the meal. This trip she even made a comment that she had a hard time getting salads out before the meals. I don’t think there was enough coverage to serve all customers that were there dining.

CharlotteB (Los Angeles)
5.0  Dined on February 4, 2018

We watched the Superbowl and had a awesome time. Food was great. Service was mediocre.

Amber (San Diego)
5.0  Dined on February 3, 2018

We used a coupon for there campfire meal for two and enjoyed everything from the appetizers, salads, entrees and desert. The reservation was helpful as they were very busy but even though they were busy our food and drinks came out quickly.

AdrianaC (San Francisco)
5.0  Dined on February 2, 2018

The service was great and the food was awesome. It was great for date night and the atmosphere was perfect.

OpenTable Diner (Los Angeles)
1.0  Dined on January 27, 2018

We arrived with reservations and still had to wait 10 minutes.
First server was great but unfortunately she was not assigned to our table, second server left a lot to be desired. We explained we had a concert to get to. Food was very slow coming out and not all the orders were correct. Drinks were unbelievably slow. If a restaurant knows there is a concert in very close proximity they should hire more workers for the night. More bartenders, more chefs and plenty more wait staff. Had to find the manager to get our check. We barely made the concert at 8:00 and we started at 5:30! Only 6 people not like we were a large group!

OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018