Let Mom kick her heels up this Mother's Day. Celebrate with us and treat Mom to a perfectly flame-grilled steak! We will be featuring an 8 oz Prime Rib paired with a cold-water Atlantic lobster tail and 2 sides for $29.99. Make your reservation today!
Sunday, May 13, 2018
Made reservations for 6:30, got there 6:25 and was seated. Our great waitress got us drinks and we placed our order. Food was better than good. But best of all was our waitress.
Mom had a birthday with a hankering for prime rib, and Black Angus was her choice.
Thursday night was not too crowded, the Host' were pleasant , and our server was delightful (she was very attentive, especially with an unexpected coffee spill), and we finished with a big birthday cookie to top it off. It was a really nice night out. Mom was pleased.
Good place for a reasonable steak dinner. Management should seriously consider updating the decor. Carpet is a mess and booths have worn fabric. The service was very good and the food was fine, but don't know that I can recommend until they spruce the place up.
Delicious dinner for two, great menu options, steak cooked as requested, nice booth seating for five, although service was pretty slow for a Sunday, as told they were short staffed, all over gave them four stars, maybe we will come again on another night when they have more staff. But worth it because the food was great!
Arrived a little early. Restaurant was busy. We were seated at table promptly at time of reservation! Thank you opentable!
Good personable service & dinner was perfect.
This was a birthday dinner for family. Alex, our server gave us every attention. Cocktails were fab and the food was delicious as always. Perfect evening. Who could ask for more?
No wait time - seated at time of reservation. Excellent service. Good food.
Mediocre all around, definitely nothing to write home about. Probably will not return.
It was all good thank you!
Made reservations for 6:15pm on a Friday and we were seated almost immediately. Group of 10 for a family birthday, got a large booth as requested and a very nice server. She had a good sense of humor without losing professionalism. We love Black Angus, and our picky friend loves your Prime Rib.
This time the whole experience was less than previous times. The ribeye was too chewy, the lobster too small, the service was slow
Food was good,but the service was very slow.It looks like they are saving money by only having one waitress for the entire bar area
We went to Black Angus for a date with another couple. The food and drinks are always good. We always enjoy our night out there. We go atleast once a month.
Delicious and fun night!!!!
We were greeted warmly at the door and seated in a few minutes. Having a reservation makes the wait much shorter.
Good value for a steak house. No wait, since we used Open Table for our reservations. Quantity of food was plenty and tasty.
We ordered the campfire feast for two
Excellent choices and very tasty steaks along with a coupon it was extremely good value
Love Black Angus!!!
First Sunday night out to dinner in along time. So many people enjoying great dining value here at Black Angus. Good food, but server was taking care of too many other diners so we felt not taken of.
we loved the meal. Our server seemed rushed. He brought our salads before the appetizers, served one dessert before taking the orders for the other desserts.
ordered steak and lobster tail, took 35 mins from time ordered, lobstertail was COLD and unappatizing,told waitress and she said would get another one, that took some time.
service was good but food was horrible!
As usual, service and meal very, very nice. Keryan in the bar and John, the manager, always has his eyes open. He even clears the table if he is visiting you!
Very good value, always enjoyable good food with nice friendly service.
Diane, our waitress, is the best !!
The staff is always so kind and caring at this Black Angus. I think this is the best location of them all.
As usual, we were seated immediately because we reserve through Opentable. John, the manager whom we are happy to have back makes sure everything goes well. Keryann, our waitress, had become part of our family. We love to sit in her station (in the bar) for great service. Misty, the new asst. mgr., always has her eyes open to assure perfect service.
We were disappointed with the "nickel and dime" additional fees. We were very uncomfortable with this new price system. We understand that the employees are now receiving a higher hourly wage. Just list the price and hold to it. Charging $1 additional for the Caesar is not acceptable. Next, bread and water will have charges. We usually come to celebrate a birthday and this time the birthday person was unable to use the coupon because we ordered the Campfire, even with the coupon has been increased.
Sadly, we all agreed that we will look elsewhere for celebration dinners.
last Saturday night my family went to Black Angus in Northridge We ordered The buffalo chicken tenders that was served to us burnt and extremely oily which any good waitress would not have served this really disgusting looking what ever it was in the first place . We called the waitress over and ask for something different we talked and said maybe the shrimp cocktail and then decided to go with the regular chicken tenders 15 minutes later out waitress brought us over a shrimp cocktail even though she did write down chicken tenders . The shrimp tasted old . I order the steak and lobster and my family had the 45 dollar campfire special. They order the prime rib which was 30% fat in the middle of each prime rib and the lobster was hard and cold served with no butter. The steak was OK but overall it was a bad experience that night. The last time we went 2 weeks earlier I was overed charge by 1 extra person . My wife paid and I did not see it till I got home and spent a long time on the phone to get it taken care of . Makes me think twice about going back again. I wonder if our waitress would have served this garbage to her own family. I wish now I took photos of our dinner
Potato skins were black around the edges and dry. Incorrect side order was brought to the table. Steak (rib-eye) was tough and chewy. Last visit both rib-eye and filet mignon were TOUGH. Sad! Went to lobster myself this time--another mistake. One of two tails was dry and looked as though it had been cooked at noon and held until we arrived. Bread is great. It was my 80th birthday and what a disappointment for me and my husband!! As a result of this being the second time around for tough steak, we will not be back. And definitely have nothing good to say about the restaurant we used to love. Don't know what happened--last year when our son visited the steak was great. The great steak was the only reason we took him there. And now???!!!!
Have a great time at this restaurant. Excellent food, great service and it can be for any occasion
Very good value for the money. campfire Grille very nicely presented. We have dined here many times and just plain enjoy it.
We went for my husband's birthday. The server was very friendly and quick. Food was delicious as always.
bLACK aNGUS IS ALWAYS RELIABLY GOOD - PLUS THIS TIME WE HAD BETTER SERVICE THAN EVER!
All the servers are friendly, especially Brayton and A.J.
Although we had a 6:30 reservation, we weren't seated until 7. Once our order was in it took almost an hour to get our dinner. Our server, Daniel, was very nice and it certainly was not his fault for all the delays. This Black Angus is not run very efficiently.
Everything was good, only one issue. My brother in laws Prime rib was over cooked For what he ordered quite a wild to get it replaced and that everything was great
Our server AJ was attentive but not overbearing. Food was very good.
It was a busy Friday night. I got there 5 minuted before my reservation time, and we were seated within 15 minutes. Our booth comfortable and quiet enough to speak in conversational tones. service was friendly and helpful. We all ordered beef, mine was prime rib, and though it was cut thin, it was still tender and the way I requested.
We went to lunch at Black Angus because we wanted to take advantage of the $9.50 coupon offer. This was a very good deal because you can order any entree and your choice of two sides for only $9.50. There was enough left over for a second meal!
Continued Consistent excellent service and food
Consistently excellent service and food as we have detailed below. We look forward to eating here every time we have a chance. We love Black Angus. Their coupons cannot be beaten. We once again enjoyed steak and prawns with 2 sides for 20.99 (special). We again chose the loaded baked potato soup and the loaded baked potato for sides, both excellent. We added a 16 oz draft Guinness. We had a pleasant evening at our favorite local gem. We ended up taking what was left (a little less than half ) of our dinners home for our next night's dinner. The service is always attentive, the bread delicious and the cowboy decor is fun. We will be back again and again.