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Party Size
For 2
Date
Fri, 2/23
Time
11:00 PM
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Booked 27 times today

Black Angus Steakhouse - Northridge

4.1
1203 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual (46)
  • Good for Birthdays (40)
  • Good for Anniversaries (35)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 3:00pm; Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 4:00pm - 10:00pm, Sunday: 11:00am - 9:00pm

BullsEye Bar opens at 11:00am on Saturday & Sunday
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Phone number
(818) 701-1600
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Nordhoff
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 1203 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
4.2
service
4.0
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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CyndiM 
2.0  Dined 5 days ago

I am a frequent customer for work celebration dinners. This time we were seated in the bar, too loud and not enough waiters. The service was awful. The waiter was no where to be found. He ended up giving us the pitchers of water and iced tea to refill our own drinks. I had to go to the bar to refill the soda. Food was just ok. We just wanted to leave. Would not come back.

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Celebration (Los Angeles)
5.0  Dined 5 days ago

We use Black Angus for special occasions, like birthdays, family and friends visiting from out of town, anniversary celebrations, valentine's days, etc. We have always had good food and good service at Black Angus. Sometimes we get coupons for specials prices on certain items which we always appreciate. Our fondness for Black Angus has become well enough known among family and friends so that we now get Black Angus gift cards for Christmas. Our last visit was for my son's birthday. We all had a good time, had good food, good service, and enjoyed the occasion.

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Vixter (Los Angeles)
4.0  Dined on February 16, 2018

Consistently good. The Campfire Feast is always good with shared appetizer & dessert. Our usual choice is the Steak Quesadilla or Fried Zuchini appetizer, Prime Rib with loaded baked potato & Caesar salad, Salmon with broccoli & green salad, chocolate cake with vanilla ice cream. Generous portions and cooked perfectly. What more can you ask for? Be on the look out for coupons since they are a great value.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

Excellent value for money. Look for the coupons.

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Spooky13 (Los Angeles)
5.0  Dined on February 14, 2018

Food was great service was good but had to wait a little long for drinks. Overall good will definitely be back. Best prime rib.

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ShayneW (Los Angeles)
3.0  Dined on February 14, 2018

Was not impressed tri tip was dry my meal came cold and not the way it was ordered my drink the mijito was terrible I only drank a quarter of it the water was the best part of my meal I really do not like to fuss about food but for an $80 dinner it wasn’t worth it I would not recommend this location the hostess were great and accommodating I wish I could get my money back sorry guys a 3 out of 10 rating.

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MarieA (Los Angeles)
2.0  Dined on February 13, 2018

Service was very poor, special the girl assigning the sitting..!! Never again in that location. That restaurant used to be more Cozy

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Diana (Los Angeles)
5.0  Dined on February 13, 2018

Our waitress Ashley was the best. She was very attentive to our needs and very friendly.
Alcohol is a bit expensive. A very small glass of Merlot at happy hour at the bar is $6.50? Too much.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 11, 2018

Fast service...almost too fast...a bit rushed. Mentioned it was a birthday...which was never acknowledged.

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SteveM (Los Angeles)
5.0  Dined on February 10, 2018

Got a coupon in the mail which inspired me to try it out. I'm sold. Good food for a reasonable price.

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vipdinerDee (Los Angeles)
5.0  Dined on February 10, 2018

Always a pleasant evening. Making reservations through Opentable helps seating. Glad John is back. Service was great!

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vipcatcitydiner (Palm Springs)
4.0  Dined on February 6, 2018

I frequently several different Black Angus restaurants throughout the year. Recently, at the Northridge location, I met a friend for dinner and we both had the steak/prawn special. The prawns were great however, the steak was so tough I was unable to finish it. We had a booth in the back which was quiet and we were able to "catch up" on family and friends. The service was quite good but I would say, other locations have been better.

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GaryL (Los Angeles)
4.0  Dined on February 3, 2018

Really enjoyed their crab legs combo. Not cheap, but good overall value.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

The food is always good. The service is great and you get your money's worth. They have coupons and discounts that they email. Worth the price and the quality is great.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 29, 2018

Food was good to very good. Service was just average. Music was odd.

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Mamacita35 (Los Angeles)
4.0  Dined on January 27, 2018

Went for my birthday for a quiet dinner with my husband. We were seated in a shorter amount of time than told. Bartender was great. The food was great, as usual. Except my husband's steak was overcooked.

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Throwdeuce (Los Angeles)
4.0  Dined on January 27, 2018

It was a very busy night, be we got seated on time for the reservations made, however the service was slow and the waitress barely came around, I think they were understaffed this night, so not putting blame on waitress. We barely made it to our movie on time, and had to get the dessert to go (part of the campfire deal or we wouldn't have bothered getting dessert). The food was excellent as always.

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ELCS (San Francisco)
3.0  Dined on January 27, 2018

As expected from a staple chain restaurant, everything is up to standards as long as you're not coming here expecting a fine dining experience and service.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on January 25, 2018

Enjoyable visit good value, good service and nicely cooked steak. Gets busy at 6.00 pm try booking early evening about 5.45 pm is best

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Preatty (New York Area)
3.0  Dined on January 23, 2018

This restaurant has seen its days. It is totally outdated and needs to either close the doors or reinvent itself.

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