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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today
Special offers available. See details

Black Angus Steakhouse - Northridge

4.3
1250 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for Birthdays
  • Casual
  • Good for Anniversaries
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 3:00pm; Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 4:00pm - 10:00pm, Sunday: 11:00am - 9:00pm

BullsEye Bar opens at 11:00am on Saturday & Sunday
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Phone number
(818) 701-1600
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Nordhoff
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Let Mom kick her heels up this Mother's Day. Celebrate with us and treat Mom to a perfectly flame-grilled steak! We will be featuring an 8 oz Prime Rib paired with a cold-water Atlantic lobster tail and 2 sides for $29.99. Make your reservation today!

Sunday, May 13, 2018

What 1250 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.3
service
4.1
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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5.0Dined 5 days ago

Arrived a little early. Restaurant was busy. We were seated at table promptly at time of reservation! Thank you opentable!

Good personable service & dinner was perfect.

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5.0Dined on April 11, 2018

This was a birthday dinner for family. Alex, our server gave us every attention. Cocktails were fab and the food was delicious as always. Perfect evening. Who could ask for more?

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5.0Dined on April 8, 2018

No wait time - seated at time of reservation. Excellent service. Good food.

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3.0Dined on April 8, 2018

Mediocre all around, definitely nothing to write home about. Probably will not return.

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5.0Dined on April 7, 2018

It was all good thank you!

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5.0Dined on April 7, 2018

Made reservations for 6:15pm on a Friday and we were seated almost immediately. Group of 10 for a family birthday, got a large booth as requested and a very nice server. She had a good sense of humor without losing professionalism. We love Black Angus, and our picky friend loves your Prime Rib.

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3.0Dined on April 6, 2018

This time the whole experience was less than previous times. The ribeye was too chewy, the lobster too small, the service was slow

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3.0Dined on April 5, 2018

Food was good,but the service was very slow.It looks like they are saving money by only having one waitress for the entire bar area

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5.0Dined on April 4, 2018

We went to Black Angus for a date with another couple. The food and drinks are always good. We always enjoy our night out there. We go atleast once a month.

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5.0Dined on April 2, 2018

Delicious and fun night!!!!

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5.0Dined on April 2, 2018

We were greeted warmly at the door and seated in a few minutes. Having a reservation makes the wait much shorter.

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4.0Dined on April 1, 2018

Good value for a steak house. No wait, since we used Open Table for our reservations. Quantity of food was plenty and tasty.

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4.0Dined on March 30, 2018

We ordered the campfire feast for two
Excellent choices and very tasty steaks along with a coupon it was extremely good value

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5.0Dined on March 27, 2018

Love Black Angus!!!

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4.0Dined on March 26, 2018

First Sunday night out to dinner in along time. So many people enjoying great dining value here at Black Angus. Good food, but server was taking care of too many other diners so we felt not taken of.

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4.0Dined on March 25, 2018

we loved the meal. Our server seemed rushed. He brought our salads before the appetizers, served one dessert before taking the orders for the other desserts.

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2.0Dined on March 25, 2018

ordered steak and lobster tail, took 35 mins from time ordered, lobstertail was COLD and unappatizing,told waitress and she said would get another one, that took some time.
service was good but food was horrible!

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5.0Dined on March 23, 2018

As usual, service and meal very, very nice. Keryan in the bar and John, the manager, always has his eyes open. He even clears the table if he is visiting you!

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4.0Dined on March 23, 2018

Very good value, always enjoyable good food with nice friendly service.

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5.0Dined on March 21, 2018

Diane, our waitress, is the best !!

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4.0Dined on March 18, 2018

The staff is always so kind and caring at this Black Angus. I think this is the best location of them all.

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4.0Dined on March 18, 2018

As usual, we were seated immediately because we reserve through Opentable. John, the manager whom we are happy to have back makes sure everything goes well. Keryann, our waitress, had become part of our family. We love to sit in her station (in the bar) for great service. Misty, the new asst. mgr., always has her eyes open to assure perfect service.

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3.0Dined on March 18, 2018

We were disappointed with the "nickel and dime" additional fees. We were very uncomfortable with this new price system. We understand that the employees are now receiving a higher hourly wage. Just list the price and hold to it. Charging $1 additional for the Caesar is not acceptable. Next, bread and water will have charges. We usually come to celebrate a birthday and this time the birthday person was unable to use the coupon because we ordered the Campfire, even with the coupon has been increased.
Sadly, we all agreed that we will look elsewhere for celebration dinners.

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2.0Dined on March 18, 2018

last Saturday night my family went to Black Angus in Northridge We ordered The buffalo chicken tenders that was served to us burnt and extremely oily which any good waitress would not have served this really disgusting looking what ever it was in the first place . We called the waitress over and ask for something different we talked and said maybe the shrimp cocktail and then decided to go with the regular chicken tenders 15 minutes later out waitress brought us over a shrimp cocktail even though she did write down chicken tenders . The shrimp tasted old . I order the steak and lobster and my family had the 45 dollar campfire special. They order the prime rib which was 30% fat in the middle of each prime rib and the lobster was hard and cold served with no butter. The steak was OK but overall it was a bad experience that night. The last time we went 2 weeks earlier I was overed charge by 1 extra person . My wife paid and I did not see it till I got home and spent a long time on the phone to get it taken care of . Makes me think twice about going back again. I wonder if our waitress would have served this garbage to her own family. I wish now I took photos of our dinner

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2.0Dined on March 17, 2018

Potato skins were black around the edges and dry. Incorrect side order was brought to the table. Steak (rib-eye) was tough and chewy. Last visit both rib-eye and filet mignon were TOUGH. Sad! Went to lobster myself this time--another mistake. One of two tails was dry and looked as though it had been cooked at noon and held until we arrived. Bread is great. It was my 80th birthday and what a disappointment for me and my husband!! As a result of this being the second time around for tough steak, we will not be back. And definitely have nothing good to say about the restaurant we used to love. Don't know what happened--last year when our son visited the steak was great. The great steak was the only reason we took him there. And now???!!!!

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5.0Dined on March 17, 2018

Have a great time at this restaurant. Excellent food, great service and it can be for any occasion

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5.0Dined on March 16, 2018

Very good value for the money. campfire Grille very nicely presented. We have dined here many times and just plain enjoy it.

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5.0Dined on March 15, 2018

We went for my husband's birthday. The server was very friendly and quick. Food was delicious as always.

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4.0Dined on March 14, 2018

bLACK aNGUS IS ALWAYS RELIABLY GOOD - PLUS THIS TIME WE HAD BETTER SERVICE THAN EVER!

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5.0Dined on March 12, 2018

All the servers are friendly, especially Brayton and A.J.

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3.0Dined on March 11, 2018

Although we had a 6:30 reservation, we weren't seated until 7. Once our order was in it took almost an hour to get our dinner. Our server, Daniel, was very nice and it certainly was not his fault for all the delays. This Black Angus is not run very efficiently.

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4.0Dined on March 11, 2018

Everything was good, only one issue. My brother in laws Prime rib was over cooked For what he ordered quite a wild to get it replaced and that everything was great

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4.0Dined on March 10, 2018

Our server AJ was attentive but not overbearing. Food was very good.

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4.0Dined on March 10, 2018

It was a busy Friday night. I got there 5 minuted before my reservation time, and we were seated within 15 minutes. Our booth comfortable and quiet enough to speak in conversational tones. service was friendly and helpful. We all ordered beef, mine was prime rib, and though it was cut thin, it was still tender and the way I requested.

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4.0Dined on March 9, 2018

We went to lunch at Black Angus because we wanted to take advantage of the $9.50 coupon offer. This was a very good deal because you can order any entree and your choice of two sides for only $9.50. There was enough left over for a second meal!

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5.0Dined on March 9, 2018

Continued Consistent excellent service and food
Consistently excellent service and food as we have detailed below. We look forward to eating here every time we have a chance. We love Black Angus. Their coupons cannot be beaten. We once again enjoyed steak and prawns with 2 sides for 20.99 (special). We again chose the loaded baked potato soup and the loaded baked potato for sides, both excellent. We added a 16 oz draft Guinness. We had a pleasant evening at our favorite local gem. We ended up taking what was left (a little less than half ) of our dinners home for our next night's dinner. The service is always attentive, the bread delicious and the cowboy decor is fun. We will be back again and again.

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5.0Dined on March 9, 2018

We chose the Campfire Grille for two, lots of options and very tasty. We had a coupon for this so it was very good value for the money
Brought the desert Home will is as we were full. Good service also from Kelly.

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4.0Dined on March 7, 2018

We enjoyed the grilled artichoke and dipping sauces. Our steaks were cooked to perfection, exactly as ordered. A pleasant evening!

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5.0Dined on March 4, 2018

The waiter was especially attentive

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5.0Dined on March 4, 2018

Great service from Joana I think that was her name? Good food and great coupon specials!

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