Nearby points of interest
Nearby points of interest
About Black Angus Steakhouse - Montclair
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Montclair, CA 91763
Hours of Operation:
Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 11:00am - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Happy Sunday with Happy Hour from Open - Close in the BullsEye Bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Montclair Ratings and Reviews
It was busier than normal because it was the weekend before Valentine’s Day. So I took that into consideration, before writing about our experience. Our waitress was great. The female manager needed an attitude adjustment. I ordered my 2nd margarita via the waitress when our meal served. When I was about half way down with my food the margarita was still done. When the waitress finally served it she said she was going to ask the manager to take it off the bill. The manager said no and our waitress did not want to tell us this. My husband asked to speak to the manager and she refused to come talk to us and told the waitress, “fine, just take it off.” I saw the manager’s attitude when she was talking to another server and how she roughly grabbed the dish out of her hands to walk it over to another table. If our waitress wouldn’t have been so good I highly doubt we’d be back.
Service was excellent! We had the ribeye which was cooked to order with garlic butter topping. Could have had better flavor but the topping really helped! Steak was tender. Twin lobsters were delicious! Tasty, tender and melt in your mouth delicious! Will definitely be coming back on a regular basis!
My $38 ribeye steak was over-cooked. They said it would take 15 min. to replace it. My date said she wouldn't eat until I had my dinner, so I sucked it up and ate it.
They should have made it in 5 minutes, or offered to replace both. They didn't even comp the bill at all.
That's poor customer service and poor management.
Come here often for the dinner for two. Husband loves the salmon and I usually order the filet mignon medium and have never been disappointed. Ask for dressing on the side if ordering a salad unless you like a lot of dressing and the ranch tastes really good. Love their bread.
We arrived later in the evening for a 9:15 PM reservation. Our waitress (Christin) was so pleasant and helpful. Even though the restaurant closed before we were finished, we never felt rushed to leave. The staff waited patiently for us to finish our meal! Thank-you so much to the wonderful staff for making our New Years Eve dinner memorable!
I had the short ribs this time, and they were great. Slow cooked in a herb and wine sauce, the meat was super tender. Was served on bed of real mashed potatos.
My wife had the Teriyaki sirloin steak, which was cooked perfectly to medium rare. Our waitress was attentive and very nice, even on a busy New Years eve.
Black Angus servers are always competent and courteous. The food is what my relatives like and expect to find there. I had a great Cobb salad with try-tip and a great glass of merlot. Life is good when seating is assured on a holiday night, then an affordable dinner follows.
After we were seated, we asked to be moved to another table and still have the same waiter. Our request was granted and we moved table. The reason for the move was because there was a family who let their children run through the aisles and all around. This was happening while we were waiting to be seated also. I felt that the Manager should have asked the parents to please seat their children as this was inconsiderate to the waiter, waitress's and other patrons.
Black Angus is back. At one point I had given up on BA. But decided to give it another try. I was pleasantly surprised how amazing the food was. From the vegetables to the appetizers to the meat and seafood, everything was fabulous. I plan on going back every weekend.
We were greeted promptly. The first table/booth offered was a little too noisy--closer to a lot of foot traffic. We asked to be seated elsewhere, and the 2nd table was too close to the kitchen, but not as much loud conversation---better but still not quite what we had in mind. The staff was very polite, and found another table in a very quiet section; we just had to wait a few minutes until the table was cleared off. Staff was very understanding. We wanted to be able to have conversation where we could hear one another. Two members of our party are hard of hearing and do not like a lot of noise. Staff and the waitress were very nice and very helpful, which is one reason that we have decided to come to this place, even though it is not close to our house.
The waitress had a great personality but I've never waited so long to get our drinks and meal at your restaurant before. For some reason, this day everything was super super slow coming out. While waiting for our drinks she kept saying "we're waiting on the bartender" and I really don't know what the excuse was for the tardiness of the food.
I had a 6:45pm reservation. I got there early and was seated shortly after a short wait. Our waiter was good and too our order for drinks and dinner. What I like was the manger walked around asking how we were doing and how was the food. The food was cooked right and still got when they brought them plates out.
Overall a very nice experience.
We have dined her in the past and it used to be better. Our table had recently been cleaned when we were seated but the seats and the table were still damp. We had to wait for someone to dry off the seats since it was too wet to sit on. The service was very slow. My husband's drink sat empty for 10 minutes and we finally had to flag down someone for a refill Then it took at least 5 more minutes to get the refill. Food was slow to be served. My husband ordered the pork chop and it was tough, and not very tasty. The filet mignon was good. We would only go to Black Angus if we had a coupon and we will try a different location next time.
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