Join us for Easter and feast on our New Zealand Rack of Lamb, aged at least 45 days, marinated in rosemary and garlic, and grilled over an open flame. Make your reservation today!
Sunday, April 1, 2018
It was a Tuesday night. It didn’t seem very busy. I didn’t expect service to be so slow. Our reservation was at 8 pm. By 9 pm, we were done eating. We waited about half an hour to get the bill. The bill was incorrect. So we told our waitress. Took another 10 minutes or so to get the corrected bill. By the time we left, it was around 9:45 pm. I usually don’t have problem with Black Angus. In fact, service is always good. Tonight was a disappointment.
Had a reservation but it was busy and holiday. We all had slight injuries making standing difficult. We finally were seated and could see that it was a little busier than they anticipated. Then along cane our server Dave. He took our drink order. He sent over bread and water. Came back with status and a smile. He took such good care of us that we stayed longer than usual. We were so engrossed in our conversation, great recommendations from Dave and great service and good food, we stayed much longer than our usual dine and dash routine. All thanks to Dave!!!
This location never disappoints; we've been to this Black Angus many, many times, and the service is always excellent, food is great, and great value.
The ambiance was warm and inviting. Having lunch with family and ordering the salmon was a great selection. Starting off with the sampler and fried zucchini was delicious. The salmon was moist and tasty. For dessert the carrot cake was some of the best I have ever eaten. The parking was plentiful and the location is great off the 210 fwy.
Black Angus never disappoints - it stands to show how when you deliver consistently good service, the customers will always return.
Prine rib is excellent. Our server Jose was friendly and professional.
Chose to eat here but all Black Angus restaurants are consistently good. This night everything was just OK. The service was extremely slow!
Everyone was very nice and the server was also nice and professional, but the kitchen was beyond slow. We saw the manager deal with complaints at two different table while we were there.
We wanted to try the lobster tail my husband &. Son order it they were very disappointed no meat in the legs very thin they were still hungry after
My husband loves black angus so much you'd think it was the only restaurant in Southern California. The food is always good and the serving and waitress staff are always friendly.
Robert was an awesome waiter! Give him a raise. Attentive, professional, and food was timed perfectly. Such a pleasure to meet him.
Happy n enjoyable
I brought my fiancée for dinner since it was her birthday weekend. I originally made reservations online and when we arrived everything went without a hitch. Definitely recommend it if you’re in the mood for a great dinner.
We had a good dinner on a busy Valentine's day. We shared the campfire set meal for two. She had the ribeye (medium well) and I got the pork chop (well-done). Both were well flavored and came out juicy even though almost full cooked. Since the set meal included an appetizer (nachos were great!) and a dessert, we left really full and very satisfied.
Big portions and pleasant atmosphere. We didn't need dessert; We were full.
As usual, the place was comfortable and cozy, service was excellent, food Always delicious for a reasonableprice.
Great waiter, shrimp was good, steak was average
Service was terribly slow which I could understand if maybe the waiter was some what attentive which he wasn’t. He never came back to check on us for drinks or to offer some explanation and when I finally was annoyed he seemed upset that I asked for an update.
A very good evening for us. Comfortable booth , great martini, good selections on the menu.
Excellent, attentive and prompt service. Food was great. Side Salad was very fresh and large. Steak was cooked perfectly medium rare, quality of beef was very good.
We had to walk t about 20 minutes even though we had reservations.
Great experience with food & service. We had the Campfire Feast for two for $45, upgraded to get the Wagon Wheel Sampler Platter for $3 more which was a great deal. More than plenty food for two. Definitely would come back.
We had reservations and was seated right away. Our food was great!! I had the prime rib. It was awesome!! Our sever was great and attentive. It was my husband's birthday and they brought us a birthday cookie. It was a large warm chocolate chip cpokies with a scoop of ice cream on it, it rocked!!! We will definitely be back!!
We sat in the Bar immediately and were brought drinks quickly.We had a television screen right next to us to watch the end of an exciting game. We ordered specials and happy hour plates and they were outstanding!
It was amazing the food was awesome great service. It was mi first time there and the food was awesome.
Perfect late dining. Steak good as always. Really like potatoes au gratin.
After 40 years Blank Angus still is delivering good beef. It's a lot quieter these days as the crowd is only 40% of what it was in the 70s and 80s. I suppose it's because eating this type of food has fallen out of fashion. Too bad because they do a good job with their menu. i don't know if adding a huge micro-brew assortment and redoing the bar area as a typical sports bar (Huge TVs & attractive bar workers, etc) would be the ticket to success. Perhaps they should promote themselves more to the nearby technology center.
Good food, good service, coupons good deal, good seating
We had a large party and had a nice long table to accommodate everyone together. It was off in a separate area so it felt like we had our own private dinner. Being that we were off from the general seating we were easy to be forgotten so we had to remind the wait staff about drink refills when they came back to check on us. Other than that, the food was great, wait staff were very nice and helpful, most of the orders came back correctly, and our servers even added a special touch by singing happy birthday to my mom for her birthday and included a chocolate chip cookie w/ice cream.
This is the second time that we've come to the restaurant for this specific occasion because we enjoyed our meal and had a positive experience the last time. I am happy to say that once again we have come away with a good meal, good time and a positive experience!
Long wait for a table, even with a reservation. But the lobster and steak dinner was excellent. Our waitress was charming.
Just say no. Bad food (overcooked, tough steak), extremely slow service (1 hr to receive our food) and high prices. My companions meal, short ribs, had extra bones, very little meat but a lot of fat and gristle. In short, go next door to BJ's for a good meal. This place was awful.
Great New Year’s Eve dinner. Food and service were excellent!
Food was good, but our server was horrible.
We ordered appetizers and drinks.......then after about 5 minutes....we ordered dinner. The drinks were slow to arrive, but then the dinner salads came BEFORE THE APPETIZER! What an idiot!! I told our waiter when he brought the appetizer that if our main course came before we were finished with salads and appetizer.....he'd have one very irate customer!
Our waiter went on to brag about the fact that he worked at Black Angus as a server, but at Red Lobster as a manager!!! I feel sorry for those under him at Red Lobster !! This guy had no clue how to serve people for dinner.
Great service great food..Will definitely go back..waitresses waited on us great very fast and friendly..
Had Christmas Eve dinner there after services. Got busy in early evening, but that was to be expected. Thus the reason we had reservations. Our food server was "stretched" a little due
to increase of diners from 6pm to 8:30pm. So, our service became slow at times, good thing
we weren't in a hurry. Thanks Black Angus for a good time!
Our waitress that we had was very good she went above and beyond to make sure our food was good and brought us our refills and made sure we were all ok with everything.
The food was good except for the mash potatoes. They were like glue. I notice the mash potatoes were the same in all three plates.
Outstanding food. Good wine. Easy parking. Luscious entree. Tasty sides.