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Party Size
For 2
Date
Today
Time
7:00 PM
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Black Angus Steakhouse - Lancaster

4.6
490 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion (23)
  • Good for Birthdays (20)
  • Good for a Date (20)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm

Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm

BullsEye Bar opens at 11:00am on Saturday & Sunday
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Phone number
(661) 942-5225
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Lancaster Blvd. & Ave J
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 490 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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AlexG 
5.0  Dined on February 15, 2018

It was Valentine's and we had a great time at Black Angus thank you for everything the service was great the food was great and the people around we're great thank you very much

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JanetM 
4.0  Dined on February 15, 2018

Love that they take their reservations seriously. Food and service are consistently excellent.

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VanessaA (Los Angeles)
4.0  Dined on February 14, 2018

I love black Angus just wouldn't recommend going on any holiday the worst.

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terryv1567 (Los Angeles)
5.0  Dined on February 14, 2018

Love your food & always friendly people working! Husband, 90 years old Mom Billie enjoyed our Valentine celebration with you as well as talking with owner, Carol. We have known her for many years as our kids were in Little League together & all grown up now!
Terry & Bob Vincelette & Mom Billie Smith

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Great meal and great food and service.

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DwayneB (Los Angeles)
5.0  Dined on February 14, 2018

My wife and I always enjoy the environment and food when we’re on our lunch or dinner dates.

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Funtime (New York Area)
5.0  Dined on February 10, 2018

Great food, and excellent service. Steaks were cooked to perfect. The salad was crips and fresh, and the drinks were not watered down and my wine glass was full.

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OpenTable Diner (Los Angeles)
3.0  Dined on February 7, 2018

Couldn’t use bonus bucks on the Campfire Feast sale price. Very disappointed.

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CarlosG (Los Angeles)
5.0  Dined on February 4, 2018

Good food, friendly service, and very nice place highly recommended

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OpenTable Diner (Seattle)
5.0  Dined on February 3, 2018

Working all day on root excavations of trees 40+ years old and uplifting all it was nice to enjoy a great meal with superb service by Miranda our server.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 1, 2018

It was great!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

Kelly was a wonderful host/server and the food was warm and delicious

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TomO (Los Angeles)
5.0  Dined on January 26, 2018

Food and service was great, waiting for our reservation was extremely short

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Michelle1 (San Francisco)
5.0  Dined on January 26, 2018

The food was great and the service was terrific. Our server was very friendly and when my brother said that he didn’t care for the blue cheese dressing our server got him blue cheese crumbles

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vipsteve (Los Angeles)
4.0  Dined on January 22, 2018

It was fine but the sides were small and medium rare was medium well.

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Kimberly (Los Angeles)
5.0  Dined on January 21, 2018

We frequent the Black Angus for dinner but decided to have lunch before a show they did not offer their lunch menu on Sunday so for lunch it was overpriced. The food is always good but the prices are too high. We may head back to the Outback next time.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 17, 2018

Great food and the surrounding inside we're very good, just the atmosphere for a good meal.The Server handle too many tables to get quick service.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 14, 2018

Food is always good. Atmosphere a plus!

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OpenTable Diner (Seattle)
5.0  Dined on January 12, 2018

Outstanding! Great food, service and atmosphere

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OpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

Our waiter Eddie was great. Always checking on us and made sure our orders were correct and out to us quickly, and there was 7 of us there.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 30, 2017

Had a great time! The waitress was very nice. Food was delicious!

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LynchFamily (Los Angeles)
5.0  Dined on December 30, 2017

Great warm family steak house! Awesome servers n excellent food.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 29, 2017

Local favorite for years. Staff always friendly and attentive, willing to assist even though it is not their table. Coupons really make dining affordable.

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aaaaaaaas (Los Angeles)
5.0  Dined on December 28, 2017

wait staff was very attentive to me and my disability

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TomO (Los Angeles)
5.0  Dined on December 27, 2017

Excellent food and service

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OpenTable Diner (Los Angeles)
3.0  Dined on December 24, 2017

Very good service, but taste of prime rib wasn't up to what was expected. Waitress brought new serving, but it had the same odd flavor and was greasy.

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Luvmyfood (Las Vegas)
5.0  Dined on December 24, 2017

Christmas Eve lunch with family

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JAKlancaster (Los Angeles)
5.0  Dined on December 20, 2017

The food is great here. Filet mignon one of the best. We had a good waitress who gave us great service.

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OpenTable Diner (Los Angeles)
4.0  Dined on December 15, 2017

All was well with one small exception which is reception. We had a reservation and the hostess attempted to seat us without asking our preference in the bar which we declined...we came for dinner not television. Upon our decline we got a chilly reception from reception and had to wait longer. In fact we didn't get seated until a new person came on duty and the other two who we initially dealt with never gave us a second look. Often at this location reception can be a bit underwhelming. Otherwise everything was great especially our server!

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OpenTable Diner (San Francisco)
4.0  Dined on December 9, 2017

Would have been better without all the gnats flying around our table. Waitress knew, even took our wine glass that had a gnat in the glass, she apologized . You would think a manager would have come around to say something , but no . So I it was pretty disappointing .

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