Nearby points of interest
Nearby points of interest
About Black Angus Steakhouse - Lakewood
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Lakewood, CA 90712
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 3:00pm
Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm
BullsEye Bar opens at 11:00am on Saturday & Sunday
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
This Black Angus Steakhouse features the a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
Private Party Facilities:
Your guests will savor our slow-roasted prime rib and perfectly aged steaks grilled to order over an open flame. We also offer grilled salmon, chicken and prawns for those craving something else. All large party meals come with warm, sweet molasses bread, and two signature side dishes.
Private Party Contact:
MaryAn Sensano: (888) 315-5743
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Happy Sunday with Happy Hour from Open - Close in the BullsEye Bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
Late Night Happy Hour: Now the night's always young! Monday - Thursday from 9pm to 11pm and Friday - Saturday from 9pm to midnight.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Lakewood Ratings and Reviews
So it was Valentine's Day, so some "issues" where to be expected. Had to send husband's steak back twice. Asked for medium well and was completely pink inside. I almost finished my meal before he got his back. Bigger issue was I had my birthday coupon with me. The server asked if we wanted dessert and we said no. They brought the birthday cookie anyway and sang Happy birthday. When we got the bill, we were charged for the cookie. Didn't seem right and was Valentine's Day, so choose not to make a big deal, but I don't think it was right.
Service was fast in the beginning but we had to wait for a long time for our entree. The family that sat down and ordered after us got their food before us and we waited for about 20 minutes for our food to arrive. Later on, for our dessert, we were served the same plate that was just rejected by the family. The waitress also brought us a second copy of the check after she already handed us the first one before serving us the rejected dessert.
Service was a bit slower than usual and when it finally arrived the french fries were warm at best. Our server was exceptional however. Without us having to say a word, she acknowledged the wait was very long and spoke to her manager. The manager came over and apologized and offered a discount on our meal. We really appreciated the efforts of or server and the manager.
EVERYTHING WAS GREAT UNTIL I ASKED FOR A SIDE OF TERRIYAKI SAUCE AND THE SERVER SAID IT WOULD BE A $1.00 EXTRA, I SPENT OVER A $100.00 FOR TWO DINNERS AND U GUYS CAN'T GET ME A SMALL SIDE OF TERRIYAKI SAUCE .......... I WASN'T HAPPY.....AND BY THE WAY I'VE BEEN COMMING TO THE SAME BLACK ANGUS FOR OVER 20 YEARS........THANKS FOR YOUR TIME
Waitress was absolutely awesome. Normally food cooked great but disappointed with the Filet Mignons we ordered this time. Ordered medium well and one steak's inside was bloody rare while outside burnt to a crisp while the other steak was cooked way too much like a tough piece of leather. 1st time ever had this problem here but considering what you pay for these steaks, you expect something you can enjoy and not products of chef in training.
We were seated right away. The waiter came to our table took appetizer order and drink order. We received our drinks. He then came back and took our dinner order. We kept waiting for our appetizer order. He refilled our drinks. My husband's salad came and still no appetizer. My husband's salad was warm and he sent it back. A colder, fresher salad arrived, and still no appetizer. Finally, about 30 minutes after ordering our appetizer we received it. Very slow service which is unusual for this restaurant.
We sat in the bar area and had a great server. She was friendly and attentive. The food was great and prepared correctly. The young lady even had us cut our steaks before she left to make sure they were prepared to our liking. First time ever for that. We were extremely satisfied!
I had a reservation for 5 p.m. We didn't get seated until 20 minutes later. What is the point of making a reservation if it is not going to be honored? It was my birthday and I chose this place. It is not my fault that I was born during the holiday season.
The waitress was warm and friendly. I wanted to prime rib and it was delicious. The baked potato was okay. The broccoli two stalks were okay as well.
I didn't have dessert, because I had cake waiting for me at home.
As always, Black Angus is consisted. The food is good but the service makes the place! Fast, nice - above and beyond. We couldn't find a coupon that wasn't expired but yet they gave us the coupon price. Black Angus is a must eat when you just don't feel like cooking!
My friend did not like her Old Fashion drink. They offered to re-do it, but she figured they didn't know how to make a basic cocktail... and was disappointed. It took forever for us to get drinks. Salad was good... but my friend pointed out that it used to have carrots and cucumbers... just grass, but the Italian dressing good and her ranch was good she said as well. Prime rib wasn't bad, but had a lot of fat. She didn't say much about her salmon. The cheese bread was not cut properly, so we were tugging at it to get a piece. The cheesecake came to us hard as a rock. Frozen. They didn't take my plates away until the dessert came. Not sure why. We were tired at that point of all the mishaps, split the bill and escaped.
When we checked in were seated within 5 minutes of Our 6 PM reservation. We were a party of four and the first booth We were taken to was for a much larger group. We rejected that. The next table was also for a larger group and only had chairs likely for a party that has wheelchairs. On the third try we were taken to a booth for four of which we saw at least 6 available.
Our party enjoyed the food. Each meal was as ordered and prepared perfectly. Service was good, but we were disappointed that even though a note saying it was my mother's 90th Birthday was part of our Open table reservation it was missed and I had to tell our waiter. This in spite of opening a few presents as our orders were taken. He then asked if we wanted theteam to sing happy birthday or do it ourselves. We did it ourselves. The complementary desert with a candle was really good.
All our previous experiences at this restaurant have been more positive so this might have just been an off night.
We like Black Angus because of the good food and value. Although the past two times my son and I had a bad experience with the steaks we ordered. Previously his Filet was butterflied and was tasteless. I always order the prime rib and this time there was more fat and gristle than meat.
We went last night and the same thing with his NY. There were many tendons he couldn't cut through . For the prime rib I told the server that I had a problem also with the fat on the prime rib and he said he would fix it. He brought me the best prime rib and was very content with it.
I think the servers try to do the best they can even if they are really busy like last night.
Plus the campfire for two is a very good reason to visit.
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