Black Angus Steakhouse - Lakewood

4.3
1458 Reviews
$30 and under
Steakhouse
Indoor dining is now available. Outdoor dining will remain available as well. Reservations are required.

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Experiences

  • Prime & Mud Wednesday

    Multiple dates available

    Perfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
  • Steak & Sea Trio

    $28.99 per person

    Mar 9 - May 17, 2021

    Enjoy a Certified Angus Beef® Wrangler Steak and your choice of two: Fire-grilled Jumbo Shrimp, Grilled Fresh Salmon or Crispy Shrimp. Plus Sweet Molasses Bread and your choice of any two classic sidekicks.
  • Date Night Deal

    $40.00 per person

    Mar 22 - Apr 30, 2021

    Enjoy our new classic steakhouse date night meal with Three Cheese Garlic Bread to Share, (2) 12oz. Ribeye Steaks with Roasted Garlic & Fresh Herb Butter, (2) Loaded Baked Potatoes, (2) Fresh Broccoli with Garlic Butter Sidekicks, (1) New York Style Cheesecake to Share, (1) Strawberry Lemon Drop for 2. Takeout and delivery available on blackangus.com.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 1458 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.3
service
3.9
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
Sort by
Filters
D
Damadab
1 review
Dined a day ago
Overall4food5service5ambience4

I truly loved that we didn’t have to wait because of the reservation, the food and the drink was everything 👍🏽

b
beyondblessedb718
Los Angeles
2 reviews
Dined a day ago
Overall5food5service5ambience5

Our waiter Endre was superb! Even though his section was packed and he had a lot of people to wait on he still made us feel appreciated and took great care of us. He was very patient, kind, and proactive. I will always remember to ask for him when coming to this location. He made our night and deserves a huge raise! I can’t even express how totally satisfied our experience was! Thank you Endre!

OT
vipOpenTable Diner
Orange County
12 reviews
Dined 2 days ago
Overall5food4service5ambience5

Amazing service with Bobby. Food (specifically the appetizer) was a bit lackluster today. :-(

RC
RobertC
1 review
Dined 3 days ago
Overall4food4service3ambience3

Personnel waiting tables need to be more responsive more service oriented. Your coffee cups are too small. However, we really enjoy Black Angus. Thank you.

OT
OpenTable Diner
1 review
Dined 4 days ago
Overall5food5service5ambience5

Delicious. Loved everything. Pricey but worth it

R
Rose
Los Angeles
1 review
Dined 4 days ago
Overall5food5service5ambience5

Ben provided great service. The tables were distanced well and the food was very hot and served quickly. The manager came to greet us and ask how the meal was at the end of the evening which is always appreciated. I would definitely return.

OT
OpenTable Diner
1 review
Dined 5 days ago
Overall5food5service5ambience5

Very enjoyable

PB
PaigeB
1 review
Dined 5 days ago
Overall5food5service5ambience5

Great service and food was delicious. 10/10 would recommend and come back

EH
vipEvaH
Los Angeles
20 reviews
Dined 5 days ago
Overall5food5service5ambience4

New Zealand rack of lamb was absolutely delicious (as always) and that is what brought us in to restaurant! Grilled artichoke appetizer, wedge salads, au gratin potatoes, molasses bread were all delicious. Had beer instead of wine and that was Super cold and refreshing!! Service from Ben was great!!

WI
WasItGood
1 review
Dined 6 days ago
Overall1food1service1ambience3

Ordered 8oz filet mignon and another person in my party ordered the 6oz filet mignon, both well done. When meal came both steaks were the same size with mine actually being thinner. The manager came and said he would personally take care of the matter. He later came back with what had to be at least a 12oz piece of meat that was topped with a huge flat circle of unmelted jalapeno butter on top (odd that it was not melting when the jalapeno butter for the first small steak was served in a small dish pre-melted). So he asked if that steak was better and from looking at it, I replied that it was. We were dining outside and within 2 minutes of me having the new steak, I noticed the manager get into a big white and leaving. I then sliced a piece and ate it, but it was tough. I took another slice and it was even more tough and I noticed that it was some other type of meat, NOT filet mignon. I had 2 other people in my party try the steak and they agreed that it was NOT the texture of filet mignon. I then noticed that the meat was not pink at all in the center, but the 6 oz filet mignon that was also served well done was, as filet mignon would be, still pinkish in the center even though it was well done. How could that be possible that there was no pink at all in this 1.5" thick 12oz looking piece of meat that was supposed to be filet mignon??? The item was removed from our bill, but I left very unhappy with the experience!!! It was a ruined Easter Sunday dinner.

MA
MaryAnnG13
San Diego
6 reviews
Dined 6 days ago
Overall5food5service5ambience5

The appetizers, entrees and desserts are all delicious. The ambience is very nice and the service is always good.

e
estherh
1 review
Dined 6 days ago
Overall2food5service1ambience2

waiting to be service more than 15min, requested water, he kept forgetting, table setting no salt,pepper, when water glasses were empty didnt bother to fill them, 1st time not good service we were regulars for many yrs.

OT
OpenTable Diner
1 review
Dined on April 3, 2021
Overall5food5service5ambience5

Went with my mom and two daughters the day before Easter. We made reservations! We had the best waiter and the best experience ever. From the drinks, to the Appetizers, to the dinner and dessert, everything was outstanding! The quality is still there after all these years. They were well organized and everything was run very smoothly. I’ve been back to a few restaurants since Covid and this Black Angus by far exceeded my expectations. Exceptional experience!!!!!!!!’

R
Rosie
1 review
Dined on April 3, 2021
Overall3food2service3ambience4

Before Covid, the steaks were a better quality, including the meal. The quality of the meat and meals need to be better.

OT
OpenTable Diner
Orange County
1 review
Dined on April 2, 2021
Overall5food5service5ambience5

Great food and service. Clean and socially distanced!

JO
JOELD
Los Angeles
2 reviews
Dined on April 2, 2021
Overall5food5service5ambience5

Lovely meal

KS
KathleenS
1 review
Dined on March 31, 2021
Overall5food5service5ambience5

Well spaced and clean. The servers all wore masks and face shields. We felt safe there.

J
Jolene
1 review
Dined on March 30, 2021
Overall5food5service5ambience5

Love the new floor plan, very covid friendly. Service was great along with the food.

OT
OpenTable Diner
San Diego
1 review
Dined on March 29, 2021
Overall3food3service5ambience5

This trip, the food was kind of sub-par. Our steaks were just ok. Kind of fatty, and not much flavor like usual. I had grilled shrimp, and they were terrible!! So dried out, and flavorless. The wedge salad, even though it is a premium side that they charge extra for was very small (much smaller than it used to be), with very little blue cheese.
The service however, was outstanding! Our server, Emmi, was so friendly and personable. She really made the the whole dining experience

N
None
Los Angeles
1 review
Dined on March 28, 2021
Overall5food5service5ambience5

We were very happy with our Dining Experience. The seating was every other boot and tables no more that six people allowed.

The Server was very good and nice. He knew the menu well and was helpful at all times.

MD
MarshaD
1 review
Dined on March 28, 2021
Overall2food1service3ambience4

I ordered the Salmon, I asked for Tartar sauce, they didn't have any, nor did they have 1000 island dressing. Don't serve sea food, if you don't have Tartar sauce.

BB
BarbaraB
Los Angeles
1 review
Dined on March 27, 2021
Overall5food5service5ambience5

Nice to be inside again, just remember you need to make a reservation!

OT
OpenTable Diner
1 review
Dined on March 26, 2021
Overall5food5service5ambience5

It was a great experience for our first venture eating out since indoor dining was allowed. We had a reservation for 6, but they also counted our infant who was in the carrier who made our party 7. They split us between two tables, so just know going in that you have the proper count, and even infants need to be counted. They are not allowed to seat more than 6 per table under the current rules.

SH
SharynH
Palm Springs
9 reviews
Dined on March 25, 2021
Overall5food5service5ambience5

I love that the meal can come with salad, good blue cheese dressing, and vegetable and the bread is a winner!

OT
vipOpenTable Diner
Orange County
13 reviews
Dined on March 24, 2021
Overall5food5service5ambience5

Another great dinner with Bobby!

DW
DeaundraW
1 review
Dined on March 24, 2021
Overall2food2service1ambience5

We asked for ranch dressing, the server never brought it. Finally came to advise his shift was over, provided check and noted we would have a new server. After 30 minutes and no one ever coming to our table to check in, we eventually had the ask the bus person and hostess to please have someone come to our table with to go boxes and to collect the check; which was another 10 min wait. My husbands food was good, but my cut of the NY 12 oz steak was a bit tough. We will not be returning to the Lakewood location

MY
MariaY
Los Angeles
1 review
Dined on March 24, 2021
Overall5food5service5ambience5

Customer service was great, good food restaurant was not overcrowded. Taking safety precautions for the covid 19.

ST
vipStevenT
Los Angeles
1 review
Dined on March 24, 2021
Overall2food5service1ambience3

Generally the food, atmosphere and service is great, this time however was the exception. We were seated in an area where the server had only 6 tables. It took over 20 minutes for her to come to the table and ask for our drink order. After the food was served, she never came back to see if everything was ok or if we needed our drinks refilled. We had to ask 3 times for a to go container. When she gave us the check to pay, she did not even leave a pen to sign the credit card receipt.

Not the norm from what we normally experience.

a
alki
1 review
Dined on March 24, 2021
Overall1food5service1ambience1

our server was terrible didnt know the menu told us steak quesadilas came with 2 sides then she charged us for the 2 sides another server had to clear our table because she never came to check on us didnt offer to refill drinks didnt know soup of the day service was terrible she needs training

w
wildbill
Orange County
1 review
Dined on March 23, 2021
Overall5food5service5ambience4

Really, Great food and Service under the circumstances. Covid rules were followed, advance Reservations Required. We enjoyed our dinner and felt very SAFE

GM
GilbertM
Orange County
5 reviews
Dined on March 22, 2021
Overall5food5service5ambience5

Always great.......rarely have any issues.

c
christinaj
Los Angeles
2 reviews
Dined on March 22, 2021
Overall5food5service5ambience5

This is my go to place. The food is good at a decent price and the staff is always friendly

CG
CarmenG
1 review
Dined on March 21, 2021
Overall5food5service5ambience5

Excellent service! Waitress was very friendly and helpful when ordering our food.

OT
OpenTable Diner
1 review
Dined on March 20, 2021
Overall5food5service5ambience5

The food was excellent and our server George was very friendly. He was quick and attentive and we got our food and drinks fast. Definitely will be coming back.

IB
IrmaB
Los Angeles
1 review
Dined on March 20, 2021
Overall1food1service1ambience1

The server did not specify eack steak was $24.99?! I ened up paying $110 for 2 dinners! Very disappointed. And the steak were tiny!? Also lobster tails very small.

J
Jenny
1 review
Dined on March 20, 2021
Overall5food5service5ambience5

My mom was highly satisfied with her birthday dinner ! Thank you so much for making it memorable during this time I appreciate all the employees for working so hard to make us feel welcomed !

OT
OpenTable Diner
Los Angeles
1 review
Dined on March 19, 2021
Overall5food5service5ambience5

Hands down everything was great!

MM
MsMonique
Los Angeles
5 reviews
Dined on March 18, 2021
Overall5food5service5ambience5

My server Ben was amazing!!! I will definitely be back for the food and Ben :)

OT
OpenTable Diner
Los Angeles
1 review
Dined on March 18, 2021
Overall5food5service5ambience5

Food was good service was good

OT
OpenTable Diner
1 review
Dined on March 18, 2021
Overall2food4service2ambience3

Food was mostly very good as usual. Only issue with the food quality was with the kids grilled cheese which we returned as both my boys wouldn’t eat as the cheese wasn’t even slightly melted to which the server replied ‘’yeah that happens a lot’’. I think it was taken off the bill but I really didn’t notice as by the time I left I was quite upset. My wife and I ordered the campfire feast for 2 and both opted for the prime rib. We notified the server we would like the upgraded size from the included 8oz to the 12 as we always do. Some how the server rang it in as 2 individual 24oz meals. Throughout service you could tell our server was overwhelmed and quite visibly upset when we or surrounding tables would ask for things. Once our entrees arrived I noticed it was a much larger steak than I ordered or cared for. I tried waiting to notify the server but it was close to 10 minutes before he finally checked back. We decided to just go ahead and eat but that was made even more difficult as we were left with a 2inch thick piece of meat to cut with dull steak knives. I had to hold my wife’s steak with my hand to cut the thickness in half so it could be enjoyed. Then comes time for the bill! It was roughly $50 more than it should have been b/c of the server error. I notify him and he went to get that fixed. At this point we’re like 5 minutes into asking for the bill. My wife takes my kids 2 little ones to the car as they’re getting restless. He returns with the check but only one of the entrees is fixed. Leaves and is gone another 5 or so at which point I get a call from my wife to let me know my special needs son is having a meltdown and we gotta go. Eventually I have to go find him and finally get the bill corrected and able to leave like 15 minutes after initial asking for it.

FAQs

You can order delivery directly from Black Angus Steakhouse - Lakewood using the Order Online button. Black Angus Steakhouse - Lakewood also offers takeout which you can order by calling the restaurant at (562) 531-6921.

Black Angus Steakhouse - Lakewood is rated 4.3 stars by 1458 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.