We each had the sirloin + prawns with 2 sides. We each had enough leftover for lunch the next (which was our plan, by the way.) The steak was ver y flavorful and done exactly as we wished.
Enjoyed the best steaks in the area.
Great service thanks ladies.
The food was great as always and the staff was very attentive. This place has been a "go to" place for a good evening out or special occasion.
Came on Valentines with our girls. The food was delicious & service was great. I believe it’s the manager that came by & brought our girls red balloons. Last time we were here he brought out extra sprinkles on their ice cream sundaes, very family friendly!
This was a Valentine's Day event that included a first time date. We had reservations for 6:30pm, but got there early to enjoy a glass of wine, during Happy Hour, prior to enjoying dinner. Once seated at the bar, we asked what the house Cabernet was, and was told there was no Happy Hour on Valentine's Day, since it was a holiday. When questioned about which holiday, we were informed that it was Valentine's Day. Not in my short term of life on this planet have I ever heard of Valentine's Day as being a holiday. When asked, I was told, some people consider it a holiday banks and Post Offices are closed on holidays. They are not closed on Valentine's Day. So, the bottom line, they stopped serving Happy Hour drink prices, knowing the restaurant would be full of people celebrating Valentine's Day, and able to charge regular prices to increase their bottom line for the day. Very poor customer consideration. Will probably not go there for any special occasion since it might be labeled a HOLIDAY.
Our food was good, our server, Tamara, was excellent.
Even with the good food and service, left with a bad taste in our mouth!
It was great. Mother daughter dinner
Ordered Prime Rib, served Ribeye complete with grille marks and told me it was a Prime Rib. Did not honor the published menu pricing on wine. Just a Bad overall experience on a special day. Very disappointed about the whole evening. Will never go back, EVER!
Food was Delicious. Campfire Feast is the way to go, ton of food
Black Angus restaurants have been one of our most favorite eating establishments over the past 30 plus years. We now frequent Black Angus Goodyear fairly often since last year when we moved to Goodyear. Roy was our waiter this past Wednesday, & we were well pleased with his service. He made sure we had a continuous supply of water in our glasses, and the overall service of our orders was handled in a timely & efficient manner. I will say, he also was well tipped for his service which we were more than happy to do. On our next evening at Black Angus Goodyear, we would trust we might once again have him assist us with our order.
The steak was good, the sides were luke warm where the server was pleasant the service was slow to where she felt she had to apologize for delay in us receiving our food.. We were seated very close to reservation time. 5:47pm Our server arrived at our table at 5:58pm for our drink order. When we received our dessert we asked for our check and my card was siped at 7:16pm. Yes that doesn't seem too bad but we were still eating.
Our waitress was excellent. However, we would not consider this restaurant as a “special occasion “ dining experience. Our anniversary was never even mentioned. We were seated in between the bar and the restrooms which made for a lot of traffic. Our jumbo shrimp appetizer was comical, small shrimp at best. Just an okay night out. We will probably make another date at a different restaurant and try again.
My wife's birthday. She had the Ribs and I had the Medium Rare Prime Rib and we shared the salad. All was wonderful as were previous meals there. We will definitely be back.
Excellent-tasting steaks cooked to order. Great drinks. Outstanding, friendly service from our server Liz J. Great-tasting birthday cookie with ice cream.
We used the on line reservations and the wait was minimal. Our waiter, Ivan, was fabulous and the food was superb. We had the campfire meal for two. The appetizer assortment, the fried zucchini was wonderful. I had the filet, grilled to perfection (medium rare), the broccoli (mmm!), and au gratin potatoes. He had the ribs, which were fall off the bone, loaded baked potato and the broccoli. One of our favorite places.
I was happy to see that the popularity of this location was still outstanding. I made a reservation by chance and was glad I had since the wait time was 45 minutes to an hour for a table. The food was delicious and the service was polite and timely. Keep up the great work and thank you for making a wonderful and memorable evening with my family.
Our server was Roy who was efficient, friendly and overall a great server! I would come back because of him.
I had much higher expectations for this restaurant. The decor is a little outdated but it was clean. The service was fairly decent, friendly staff. Unfortunately the food was just mediocre. For the price I would probably not go back.
A Little confusion on the menu regarding dinner feast for two. We thought we were each getting steak and prawns. The prawns we got didn’t equal what was advertised and our filet was small and not med rare as ordered. Our friends ordered the feast and received a full rack of ribs and a large ribeye. The portions were huge compared to what we were served. This was a disappointing evening where we were celebrating my 77th birthday! We have celebrated birthdays frequently at Black Angus, here in AZ and So CA. The Whittier CA restaurant surpasses our expectations.