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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 43 times today

Black Angus Steakhouse - Goodyear

4.4
666 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion (37)
  • Good for Birthdays (30)
  • Good for Anniversaries (27)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 10:00pm Sunday: 12:00pm - 9:00pm
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Phone number
(623) 535-8585
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Litchfield Rd. and McDowell Rd.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 666 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.3
value
Noise · Quiet
97% of people would recommend it to a friend
  • 5
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SUSANB (Phoenix)
5.0  Dined 2 days ago

We have gone to Black Angus for over 12 years and have never had a bad meal, not bad service.
Keep up the good work.
Susan B.

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BALZ (Las Vegas)
4.0  Dined on February 17, 2018

We each had the sirloin + prawns with 2 sides. We each had enough leftover for lunch the next (which was our plan, by the way.) The steak was ver y flavorful and done exactly as we wished.

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OpenTable Diner (Phoenix)
5.0  Dined on February 15, 2018

Enjoyed the best steaks in the area.

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Great service thanks ladies.

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ManuelG (Phoenix)
5.0  Dined on February 14, 2018

The food was great as always and the staff was very attentive. This place has been a "go to" place for a good evening out or special occasion.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Came on Valentines with our girls. The food was delicious & service was great. I believe it’s the manager that came by & brought our girls red balloons. Last time we were here he brought out extra sprinkles on their ice cream sundaes, very family friendly!

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VBBlueeyes (Phoenix)
4.0  Dined on February 14, 2018

This was a Valentine's Day event that included a first time date. We had reservations for 6:30pm, but got there early to enjoy a glass of wine, during Happy Hour, prior to enjoying dinner. Once seated at the bar, we asked what the house Cabernet was, and was told there was no Happy Hour on Valentine's Day, since it was a holiday. When questioned about which holiday, we were informed that it was Valentine's Day. Not in my short term of life on this planet have I ever heard of Valentine's Day as being a holiday. When asked, I was told, some people consider it a holiday banks and Post Offices are closed on holidays. They are not closed on Valentine's Day. So, the bottom line, they stopped serving Happy Hour drink prices, knowing the restaurant would be full of people celebrating Valentine's Day, and able to charge regular prices to increase their bottom line for the day. Very poor customer consideration. Will probably not go there for any special occasion since it might be labeled a HOLIDAY.
Our food was good, our server, Tamara, was excellent.
Even with the good food and service, left with a bad taste in our mouth!

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Wonderful experience

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OpenTable Diner (Phoenix)
4.0  Dined on February 14, 2018

It was great. Mother daughter dinner

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OpenTable Diner (Phoenix)
1.0  Dined on February 14, 2018

Ordered Prime Rib, served Ribeye complete with grille marks and told me it was a Prime Rib. Did not honor the published menu pricing on wine. Just a Bad overall experience on a special day. Very disappointed about the whole evening. Will never go back, EVER!

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JayM (Phoenix)
5.0  Dined on February 14, 2018

Food was Delicious. Campfire Feast is the way to go, ton of food

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Black Angus restaurants have been one of our most favorite eating establishments over the past 30 plus years. We now frequent Black Angus Goodyear fairly often since last year when we moved to Goodyear. Roy was our waiter this past Wednesday, & we were well pleased with his service. He made sure we had a continuous supply of water in our glasses, and the overall service of our orders was handled in a timely & efficient manner. I will say, he also was well tipped for his service which we were more than happy to do. On our next evening at Black Angus Goodyear, we would trust we might once again have him assist us with our order.

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Dolly (Phoenix)
2.0  Dined on February 13, 2018

The steak was good, the sides were luke warm where the server was pleasant the service was slow to where she felt she had to apologize for delay in us receiving our food.. We were seated very close to reservation time. 5:47pm Our server arrived at our table at 5:58pm for our drink order. When we received our dessert we asked for our check and my card was siped at 7:16pm. Yes that doesn't seem too bad but we were still eating.

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Mike (Washington DC)
3.0  Dined on February 12, 2018

Our waitress was excellent. However, we would not consider this restaurant as a “special occasion “ dining experience. Our anniversary was never even mentioned. We were seated in between the bar and the restrooms which made for a lot of traffic. Our jumbo shrimp appetizer was comical, small shrimp at best. Just an okay night out. We will probably make another date at a different restaurant and try again.

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Huskyrick (Seattle)
5.0  Dined on February 10, 2018

My wife's birthday. She had the Ribs and I had the Medium Rare Prime Rib and we shared the salad. All was wonderful as were previous meals there. We will definitely be back.

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MikeP (Phoenix)
5.0  Dined on February 8, 2018

Excellent-tasting steaks cooked to order. Great drinks. Outstanding, friendly service from our server Liz J. Great-tasting birthday cookie with ice cream.

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GailF (Phoenix)
5.0  Dined on February 3, 2018

We used the on line reservations and the wait was minimal. Our waiter, Ivan, was fabulous and the food was superb. We had the campfire meal for two. The appetizer assortment, the fried zucchini was wonderful. I had the filet, grilled to perfection (medium rare), the broccoli (mmm!), and au gratin potatoes. He had the ribs, which were fall off the bone, loaded baked potato and the broccoli. One of our favorite places.

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OpenTable Diner (Phoenix)
4.0  Dined on February 3, 2018

I was happy to see that the popularity of this location was still outstanding. I made a reservation by chance and was glad I had since the wait time was 45 minutes to an hour for a table. The food was delicious and the service was polite and timely. Keep up the great work and thank you for making a wonderful and memorable evening with my family.

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DavidM (Phoenix)
4.0  Dined on February 2, 2018

Our server was Roy who was efficient, friendly and overall a great server! I would come back because of him.

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AZFoodieviaChicago (Phoenix)
3.0  Dined on February 1, 2018

I had much higher expectations for this restaurant. The decor is a little outdated but it was clean. The service was fairly decent, friendly staff. Unfortunately the food was just mediocre. For the price I would probably not go back.

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OpenTable Diner (Phoenix)
3.0  Dined on January 29, 2018

A Little confusion on the menu regarding dinner feast for two. We thought we were each getting steak and prawns. The prawns we got didn’t equal what was advertised and our filet was small and not med rare as ordered. Our friends ordered the feast and received a full rack of ribs and a large ribeye. The portions were huge compared to what we were served. This was a disappointing evening where we were celebrating my 77th birthday! We have celebrated birthdays frequently at Black Angus, here in AZ and So CA. The Whittier CA restaurant surpasses our expectations.

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GustavusAdolphus (San Francisco)
4.0  Dined on January 27, 2018

Ordered the Lobster & Prime Rib combo for ~$35. This included two sides. I selected a salad for appetizer and a green beans for an side with dinner. All the food was good, if not exceptional. Pretty good value for what I got, but I would prefer to pay a little more for an exceptional meal.

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steakgirl (Phoenix)
3.0  Dined on January 27, 2018

Have had steak there before and it was great. We tried the ribs, tough and very big for baby backs, and not fall off the bone, told the server and she said sorry, but did not offer to replace them. I would go back, but order the filet next time.

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vipfralphbiz (Phoenix)
5.0  Dined on January 26, 2018

Roy is an excellent waiter and asset to your Corporation. The 4 of us had the Prime Rib Special
which included an appetizer, two sides, and dessert. The Prime Rib for each of us was cooked
to perfection.

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OpenTable Diner (Phoenix)
4.0  Dined on January 26, 2018

Always a great place to eat and relax with friends or on a date. Great place to celebrate birthdays and anniversaries . Food is very good and the steaks are always cooked to my order. The desserts are very good especially the orange chocolate cake. Service was very good

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OpenTable Diner (Phoenix)
5.0  Dined on January 21, 2018

Excellent Food !!
Excellent Service!!!
This is our Favorite local Restaurant —Best Salmon And Fillets!!
Very friendly staff and very accommodating when our grandkids were here to visit too.
Deserts are Delicous!!!

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OpenTable Diner (Orlando)
1.0  Dined on January 19, 2018

Not a great experience. We had a reservation. We got there 5 minutes before or scheduled time. I let them know about the reservation and they said they were getting our table ready. 20 minutes later, and after several other couples were seated, I reminded then about our reservation and was promptly taken back to a booth. It was as if they simply forgot I checked in.
The food was the next big disappointment. My wife and I both ordered our steak medium. After waiting for a long time, the steaks finally came out (with the wrong sides). The steaks were well done. My ribeye was like jerky! I will never eat there again, nor will I recommend this place to anyone.

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vipOpenTable Diner (Phoenix)
5.0  Dined on January 14, 2018

Had another wonderful meal at Black Angus. We had a coupon to try Sirloin Steak and Giant Prawns. Both were excellent. Have never had a bad meal in this restaurant.

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vipJSCosgrove (Phoenix)
5.0  Dined on January 13, 2018

My wife and I dined at Black Angus because we heard some good reviews from our friends. Initially we were reluctant because it's a chain. We've now dined there two times. It's clear the manager, Alice Weaver, operates a very good restaurant. We received very good service from our server both times. Our server was Jhlyah (pronounced Leia). She also has a great smile.

The center cut Filet is great. So are their speciality ribs. The Caesar salad is very good as well, not too much dressing. They also have some very good deserts.

Very enjoyable evening.

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OpenTable Diner (Phoenix)
5.0  Dined on January 12, 2018

Always a great place for fine dining and a special occasion, also great for a casual lunch , they make the best bacon cheeseburger in the city! We always do the campfire feast for a special night out and you can’t go wrong with the fillet minion!!!! Our server this time was Amanda and she was WONDERFUL!!

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