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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today
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Black Angus Steakhouse - Fresno

4.1
848 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual
  • Good for Anniversaries
  • Special Occasion
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Dinner: Monday - Thursday: 3:00pm - 9:30pm, Friday: 3:00pm - 10:00pm Saturday: 12:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm

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Phone number
(559) 224-2205
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Cedar
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Entertainment
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Let Mom kick her heels up this Mother's Day. Celebrate with us and treat Mom to a perfectly flame-grilled steak! We will be featuring an 8 oz Prime Rib paired with a cold-water Atlantic lobster tail and 2 sides for $29.99. Make your reservation today!

Sunday, May 13, 2018

What 848 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.1
food
4.2
service
4.0
ambience
3.9
value
Noise · Quiet
87% of people would recommend it to a friend
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5.0Dined 20 hours ago

Excellent steaks. They did run out of filet mignon, which I wanted, although the ribeye steak was also delicious. Fun family gathering.

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3.0Dined 2 days ago

everything was good except for Asparagus.....way over cooked making it offensively distasteful....Waiter overly busy due to staff shortage....but excellent attempt to provide exemplary service.

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3.0Dined 6 days ago

Our waitress was AMAZING. My filet mignon looked like a piece of dookie and had a lot of fat.

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4.0Dined on April 19, 2018

Went to celebrate my wife's birthday, just the two of us for a nice quiet dinner out. Food was good, steaks cooked just the we ask for them, and my wife tried the lemon drop cocktail, and loved them (she had 2). Service was good, and not too fast or slow, our thanks to 'Jackie'. No complaints. We have been there before, and will go again.

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5.0Dined on April 18, 2018

Wonderful food and great service! Highly recommend the filet mignon

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2.0Dined on April 15, 2018

Surprised by the experience. I usually am very satisfied with the meals at Black Angus. However, not this time. I ordered a sirloin, med, broccoli and baked potato. The sirloin came rare. The broccoli was overcooked, and about 3 small spears only. The waiter took the steak back to cook it to medium. I must have waited about 15 minutes for the manager to bring a whole new steak, which when cut into, was rare. Also, the steak was not tender at all. I'll give this Black Angus a try again, but another bad experience will leave a really bad taste in my mouth (so to speak).

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3.0Dined on April 15, 2018

Steak was good, but the free lobster was more like a crawdad. It was so small I felt bad eating it, I was waiting for animal control to pop out and arrest me for animal cruelty.

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4.0Dined on April 15, 2018

I like the fact that they seat you pretty quickly when you make reservation. The staff is very friendly and I love the fact they they have a lot of spacey private booths. I like privacy when my husband and I go out to dinner on date night ( Saturday’s ) and their booths are nice and spacious. Food is always great.

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4.0Dined on April 13, 2018

great food, great service and great everything.
Will be back.

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5.0Dined on April 8, 2018

I frequent this restaurant at least twice a month and do not get tired of the atmosphere Northern Service know the food which is very delicious highly do you recommend this restaurant and using OpenTable app it's very convenient

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5.0Dined on April 6, 2018

We go here weekly because it is a fantastic place and great steaks. It is great for conversation.

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5.0Dined on April 1, 2018

Took my love to Easter lunch and couldn’t have been better.

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5.0Dined on March 31, 2018

Great food awesome value highly recommend for large parties

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3.0Dined on March 29, 2018

The food was good. The wait was terrible.

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5.0Dined on March 28, 2018

A friend and I made reservations for 6pm and we got seated within 5 minutes of checking in. Very nice atmosphere and decor. Our server, David R, was great. He had great recommendations and was very patient as this was our first visit to a Black Angus as I had the "Free Lobster" coupon. We both got Ribeye steaks (one 18 & one 12 Oz) along with the salad and steak soup. The steak soup was fantastic and the salad was cold and crisp to perfection. The 12 Oz ribeye was a little too thin to be cooked to temperature but had a good flavor. The 18 Oz was definitely thicker and made for a better "rare" option. I would not order the 12 Oz again. The free lobster was the highlight of the meal and made the whole experience exceptional. The cocktails were made correctly but were a bit overpriced. I would definitely recommend Black Angus and I will be a repeat customer.

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5.0Dined on March 26, 2018

Best dinner in a long time. Food was fantastic! Can’t wait to go there again soon

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3.0Dined on March 26, 2018

I ha d the new york steak it was very tough and a lot of fat, appetizers were good salad was not i dont like the mix greens they use dessert was good

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3.0Dined on March 26, 2018

I've been there in previous years the food was wonderful. This time it was dry cold tasteless the ribs were hard steak was dry n season the chicken was burnt.

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5.0Dined on March 24, 2018

we really enjoyed our campfire meal! everything went well and the service was outstanding!!

great mojito drinks!!!

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3.0Dined on March 19, 2018

For the money spent I was not very happy with the the quality of steak. It wasent anything special. I like the appetizers much better than the meal.

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5.0Dined on March 18, 2018

Consistently great food at a really good price. You can't go wrong with Black Angus!

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4.0Dined on March 18, 2018

Go there about 6 times a year for birthdays. Great food . Only thing that i didn't like is that the we didn't have time to finish the food before they brought out more food . Seemed hurried.

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5.0Dined on March 18, 2018

Great service, food was amazing.

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3.0Dined on March 16, 2018

I enjoy the booths for quiet conversation and usually enjoy the food. I ordered my upgraded Rib Eye steak to be medium rare. It came to my table looking like the New York steak that one of my other guests ordered and it came to the table very well done. I sent it back. The next steak did resemble a rib eye but was every bit as over cooked as the first one. On the third time I just told the wonderful waitress to just put it in a to-go box as we were now going to be late for a show. The other meals served at my table came out just fine but as I was picking up the tab I am grateful that this all happened to me and not my guests. I would also recommend that they change out the carpet as there tends to be a musty odor in the area which distracts from the scent of being in a steak house.

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5.0Dined on March 15, 2018

It was my first time at this restaurant and my first time having lobster, absolutely wonderful.

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3.0Dined on March 15, 2018

The entry to the restaurant is always littered and dirty, the planter is full of trash and cigarette butts, leaves a bad taste before eating...consistantly

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5.0Dined on March 13, 2018

We are regulars and we're treated like it by the staff. It's a comfortable restaurant near our home that is a great combination of good food and beverages and great prices, especially for the price.

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5.0Dined on March 13, 2018

We had a great time with family and friends; our server was the best!

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3.0Dined on March 8, 2018

We had a reservation and we still had to wait almost 15-20 minutes to be seated. The food also took almost an hour to get out dinner out. The restaurant was not busy so it was unacceptable. I have been going to this restaurant for years and was sadden to see service declined.

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5.0Dined on March 7, 2018

Always good food and outstanding service. Excellent value for great food.

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3.0Dined on March 6, 2018

Everything was good except the bat flying around. It was kind of scary.

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2.0Dined on March 4, 2018

Our server was good, he was funny, the only thing with him was right away he asked what kind of drink we were drinking and my boyfriend said he wanted a certain drink and our server suggested a certain drink and said it was better than what he was getting so he reluctantly took our servers suggestiion as did I. After we got our drinks he let him know he didn't like it and ordered what he was going to get in the first place and our server made a joke about it, which really wasn't cool. The Ribeye I ordered was the thinnest I'd ever seen, it was about 3 millimetres thick, I kid you not, and it was way over cooked, the Mac-N-Cheese tasted like it came out of a box, very powdered tasting, then I got the carrot cake and it was the smallest piece of cake you could of possibly had given, especially for the price. I've been to Black Angus several times at least I'd say 7 to 9 times a year, but after this experience I will never ever go back.

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5.0Dined on March 3, 2018

We went for dinner on my birthday. The food was amazing and the service was great. I had the fillet mignon with king crab legs. It was perfect. My husband had the prime rib with lobster and he couldn't stop saying how good it was. We were not disappointed with our visit here. We always know that when we come here we will have a great meal with good drinks and ambience. I will have to make this restaurant might go to for my next birthday

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5.0Dined on March 3, 2018

A dining experience made perfect by our server, Sean.
Thank you,Sean.

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5.0Dined on March 1, 2018

Sadly, I was sick, I was unable to attend, but everyone said the food was great and the server saw to their every need. In past visits, Black Angus has always had delicious options and great service. Would highly recommend.

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5.0Dined on February 27, 2018

Service and food were great. Waitress was friendly and able to keep bills [5] in order.
We are a group of 8-- 5 of us used to work together years ago. We forged strong bonds through the years of ups and downs. We try to get together every 6 to 8 weeks at various restaurants in the Fresno/Clovis area. As we have gotten older the accommodation has become more important than the food. At Black Angus we get accommodation, great food and service.
Thank you so much. VickeyC

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2.0Dined on February 25, 2018

I have been to this restaurant many times. I’m not sure if management has changed or what, but the usually excellent prime rib was cold for both my wife and I (as well as the mashed potatoes and my lobster). One of my kids mashed potatoes had a raw, hard chunk in it. They reheated the adult meals: mine was okay, but my wife’s was still cold. Also, my prime rib was rubbery (think prime rib from a Hometown Buffet). We are not overly picky at all (I do occasionally enjoy Hometown Buffet- ha) but I just can’t excuse someone who brings out cold food and then again for a second time- this is your livelihood. The soup and salad was great- as usual! The manager did voluntarily remove my wife’s meal, but we were sorely disappointed and probably won’t be going back. Another good restaurant turning for the worse.

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3.0Dined on February 25, 2018

The service is very slow. We waited 20 minutes for the first contact with our waitress. There was a huge gap in time, over 40 minutes, between appetizer and main course, and receiving and processing the check was another 20 minutes. This was the second time we tried this restaurant (with one year in between visits) and the previous time we experienced much the same thing. I think overall, new management would be in order...

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5.0Dined on February 24, 2018

Good food, and service!! Love the large booths for comfort and privacy .

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3.0Dined on February 24, 2018

Was disappointed with the service that we got. Waitress didn't check on us until we were ready to leave. We have had better service on previous occasions.

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