Enjoyed the restaurant but had large prime rib and it was very tough. The rest of the meal was great.
Ggggggggrrrrrreeeeeaaaatttt ffffffooooooodddd and good service.
Sent the steak back to the kitchen. It was tough as cardboard. The waitress was one of the best we have seen. The chef sent out a new steak, but on a scale of 1 to 10 it was a 6. Our suggestion: get a new supplier for beef. Good western atmosphere.
One of my favorite places to eat for many years until this visit. Prices have gone up some things almost double! Guess it just won't be my go to from now on I'll have to eat around!
Visited the Fountain Valley Black Angus on February 15, 2018. I used Open Table to make a reservation and was seated in a few minutes. The server appeared immediately and took our drink order. The food arrived hot and tasted great. The server stopped by several times to fill our drinks and ask if we needed anything.
Food was delicious, service great , off course making a reservation.It was my first time there and I will recommend to all my friends , is a nice and cozy fun place
We come for great steaks with accompanying veggies, salads, warm dark bread loaves, etc.
Seems strange that you give us choices regarding lunches when you do not open until 3pm
Everything was going fine until my wife found two tiny pieces of glass in her margarita. There was no charge for her meal, which was the decent thing to do, but even so, it kind of put a damper on our dining experience. I can understand how these things may happen, but it's still a mystery to us how glass got into her drink. Surely there must be precautions to keep that from happening again.
Absolutely a wonderful meal. The food was excellent. Service was great and our waitress was lovely. The prime rib could be cut with a fork. We’re extremely happy with our whole experience.
Friendly attentive service. Delicious food prepared perfectly.