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Party Size
For 2
7:00 PM
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Booked 25 times today

Black Angus Steakhouse - Fountain Valley

905 reviews
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$30 and under
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Top Tags:
  • Casual (51)
  • Special Occasion (49)
  • Good for Birthdays (43)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation

Lunch: Saturday - Sunday: 11:30am - 3:00pm

Dinner: Monday - Friday: 3:00pm - 9:30pm, Saturday: 3:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm

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Phone number
(714) 968-4477
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Talbert Ave
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This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our BullsEye Bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.

For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here ( to join the Prime Club.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 905 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
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  • 1
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OpenTable Diner (Los Angeles)
3.0  Dined 21 hours ago

The food was good but took too long to get our meal. Took an hour

KeithW (Orange County)
5.0  Dined 4 days ago

great food (filet, cowboy cookie) and great service from Autumn. will definitely come here again.

4.0  Dined 6 days ago

Enjoyed the restaurant but had large prime rib and it was very tough. The rest of the meal was great.

5.0  Dined on February 18, 2018

Ggggggggrrrrrreeeeeaaaatttt ffffffooooooodddd and good service.

Avery (San Diego)
3.0  Dined on February 18, 2018

Sent the steak back to the kitchen. It was tough as cardboard. The waitress was one of the best we have seen. The chef sent out a new steak, but on a scale of 1 to 10 it was a 6. Our suggestion: get a new supplier for beef. Good western atmosphere.

OpenTable Diner (Orange County)
2.0  Dined on February 17, 2018

One of my favorite places to eat for many years until this visit. Prices have gone up some things almost double! Guess it just won't be my go to from now on I'll have to eat around!

GeorgeG (Los Angeles)
5.0  Dined on February 17, 2018

Good food, good Service, good coupons. Recommend it for couples or friends night out.

RonaldK (Orange County)
4.0  Dined on February 15, 2018

Visited the Fountain Valley Black Angus on February 15, 2018. I used Open Table to make a reservation and was seated in a few minutes. The server appeared immediately and took our drink order. The food arrived hot and tasted great. The server stopped by several times to fill our drinks and ask if we needed anything.

5.0  Dined on February 15, 2018

Food was delicious, service great , off course making a reservation.It was my first time there and I will recommend to all my friends , is a nice and cozy fun place

DouglasD (Orange County)
4.0  Dined on February 14, 2018

We come for great steaks with accompanying veggies, salads, warm dark bread loaves, etc.

Seems strange that you give us choices regarding lunches when you do not open until 3pm

EliasH (Orange County)
2.0  Dined on February 14, 2018

Everything was going fine until my wife found two tiny pieces of glass in her margarita. There was no charge for her meal, which was the decent thing to do, but even so, it kind of put a damper on our dining experience. I can understand how these things may happen, but it's still a mystery to us how glass got into her drink. Surely there must be precautions to keep that from happening again.

MarlaB (Orange County)
5.0  Dined on February 14, 2018

Absolutely a wonderful meal. The food was excellent. Service was great and our waitress was lovely. The prime rib could be cut with a fork. We’re extremely happy with our whole experience.

OpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

Friendly attentive service. Delicious food prepared perfectly.

Firstimer (Los Angeles)
1.0  Dined on February 14, 2018

We had a previous bad experience at this place and they gave us a gift card so we tried it again. We had the two entree special for 2. I had a filet mignon and she had tri-tip. Both were tough to chew. I could understand a tri-tip since that's a hard cut of meat to cook but very disappointed with filet. It really didn't look like a quality filet. It was hard to cut in places and mostly tough to chew. Only part of it was okay. It was cooked ok med rare and had nice color. I don't know where they get their meat but it's not very tender. I rarely complain but I did this time and the manager came over and apologized and adjusted the bill which was nice. But two bad tries I don't think I'm going back for a third. There are too many other places that have steak dinners that are reasonably priced and usually decent.

JenniferS (Orange County)
2.0  Dined on February 13, 2018

The service was really slow and not very friendly. The food was not very good and not cooked correctly. Part of the table had to wait an additional 15 minutes for their food. The manager came out and didn’t even offer anything to compensate. I heard other customers complaining as well.