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Party Size
For 2
Date
Wed, 2/21
Time
11:30 PM
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Black Angus Steakhouse - El Cajon

4.1
665 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual (32)
  • Special Occasion (25)
  • Good for a Date (23)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm

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Phone number
(619) 440-5055
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Broadway
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our BullsEye bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 665 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.3
service
4.1
ambience
4.1
value
Noise · Moderate
84% of people would recommend it to a friend
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PepeiV (San Diego)
4.0  Dined 7 days ago

the fried zucchini was over done and hard to eat, and I did not get my free dessert with my prime rib. kind of a downer.

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OpenTable Diner 
5.0  Dined on February 15, 2018

Food was good, well prepared. Service was exceptional - speedy and attentive, especially on a very busy Valentine's Day.

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TERRYG 
3.0  Dined on February 15, 2018

Always go there for special occasions but that may stop. Seems as the price of the food goes up (on a regular basis) the quality of the food goes down. The meat was great, its the sides and appetizers that seemed rather bland. Expect a little better for the price. Maybe it was an off night.

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andyc (San Diego)
4.0  Dined on February 14, 2018

My food was excellent as usual, however my wife had the prime rib and she sent it back twice because it was tough and tasted terrible She is not a happy camper. Besides the prime rib, everything was very good and the service was great (as usual)

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OpenTable Diner (San Diego)
5.0  Dined on February 14, 2018

great service, great service, great service, great service

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OpenTable Diner (San Diego)
3.0  Dined on February 12, 2018

Made reservations for early Valentine's dinner. Had to give my steak back because it was under cooked. So waited while my husband had already finished his meal before me . Then when brought back out was very chewy. Service was great, atmosphere was nice.

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OpenTable Diner (San Diego)
5.0  Dined on February 12, 2018

We had a great lunch at Black Angus, Celebrating our 18th Wedding Anniversary

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OpenTable Diner (San Diego)
1.0  Dined on February 10, 2018

Understaffed. Had to wait 25 min to be seated even with a reservation. Food was cold

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Yoko (San Diego)
5.0  Dined on February 10, 2018

Our waiter was awesome and the food was delicious.

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MichaelB (San Diego)
3.0  Dined on February 6, 2018

Place was very Slow and the servers were very forgetful

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OpenTable Diner (Los Angeles)
2.0  Dined on January 20, 2018

Steaks were cooked as ordered but my rib eye was very tough.

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rat56girl (San Diego)
5.0  Dined on January 19, 2018

Celebrating my sisters birthday. Our server was professional yet friendly.
Great service, great food. Enjoyed our time at Black Angus!! Thank you

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OpenTable Diner (San Diego)
4.0  Dined on January 19, 2018

Dinner was very good. The service was also very good. We used the $45 camp feast for two coupon and it was excellent. Great value for your money. All in all, a very pleasant evening.

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OpenTable Diner (San Diego)
5.0  Dined on January 19, 2018

I love Black Angus each and every time I go there and am never disappointed 😊. The one thing I would like to see is an updated restroom.

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OpenTable Diner (San Diego)
5.0  Dined on January 15, 2018

The service was great. Our server was very friendly. The food was very delicious.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 14, 2018

Great food & staff. Not a lot of noise either.

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Pam1 (San Diego)
4.0  Dined on January 6, 2018

Our server Michael was FANTASTIC!!!!! Our last visit wasn’t so good. Happy with this evening.

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TinaG619 (San Diego)
5.0  Dined on December 31, 2017

This is our go to spot for birthdays & for a good steak. I’ve never been disappointed when getting s meal here.

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OpenTable Diner (San Diego)
2.0  Dined on December 27, 2017

Service was bad, server could not get drink order correct; Came back to the table 6 times. Food was not very good, particularly the chicken dish.

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OpenTable Diner (San Diego)
2.0  Dined on December 24, 2017

Don't bother making a reservation here. We made a res and upon arrival were told that even though we had a res, the wait would be 30-35 mins. The folks behind us who did not have a res were also quoted the same 30-35 mins. So reservations are meaningless here. We left and ate elsewhere.

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