Our server was excellent. His name is Justin. Professional and very efficient.
It was very plain. Loud, very loud. Even with a reservation we waited 20 minutes past our reservation time. Service was slow. Food was over cooked or cold by the time it got to our table. And the bartender didn’t know about the drink posted in the entry way.
Black Angus is, unfortunately, out of price range for every day dining. That is why we save it for those special occasions - and when we have coupons ;-)
We both love the food, and the ambience is great when we get the booth w/high walls. We can then enjoy each others' company and still carry on a conversation.
Went in for Valentines Day. I had the special prime rib and king crab. The crab was horrible, it was oversteamed and really dry. Plus overpriced! There was no juice at all and was hard to get out. Definitely would not order again. Service wss great!
Went for Valentine’s. Service was great. Will go again for dinner or special occasion. Very happy with choice to celebrate Valentine’s at black angus
Valentines Day so it was very busy. Had reservation but had to wait 20 minutes for table. Good service food was good also but not outstanding.
Our waiter was great from the moment we walked in the experience was amazing thanks guys
We had a great Salmon dinner for Valentine’s Day. The restaurant was pretty busy, and noise made conversation difficult.
Always good food, good service you can count on. Steaks always done to your perfection. Love the side dishes and artichoke or stuffed mushroom appetizers. Only reason 4 instead of 5 Stars was that the four lobster tails we had were very, very salty. We had to really drown them in extra lemon juice. We’ve eaten there dozens of times through the years and our first complaint.
Service was quick, food was not. Over an hour wait for food. Entrees came out, mine had the wrong side. Had to remind waiter about order of mushrooms. Broccoli was dry with none of the garlic butter. Didn’t get our dessert.
This was our first visit to Black Angus. We were in the mood for steak and we had a coupon for a dinner special. We thought the atmosphere was OK but a little dated. They had several TVs with sporting events ala a sports bar. We ordered the rib-eye with sides of potato au gratin(which was wonderful), a fully loaded baked, a salad big enough for two and a mud pie for desert; all of which was $45 for two of us. Unfortunately the 12 oz. steak consisted of 6 oz. of gristle and fat and we paid $3 extra for that cut. Bottom line, I wouldn't recomend this restaurant if you are looking for a quality steak.
My disappointment...we ordered asparagus and Brussel sprouts to go...these cost $4.99 each
After leaving the restaurant we looked at these items and were absolutely shocked. There were 5 to 6 asparagus spears, and about 8 brussel sprouts. I think the price / quantity for these items is outrageous. I love Black Angus, delicious food, our lunch was yummy...but this situation of over charging / quantity is really bothering me...I wish I had taken a photo. Had the portion size been more substantial I wouldn’t be bothered by the price.
Not much to tell. We do not go to Black Angus very often and now I know why. We simply did not enjoy our meal at all. My husband had the mac & cheese as a side and it actually came out barely warm and looked very unappealing. it looked like it had been set out way too long. It tasted just as it looked. Mac and Cheese should come out warm and creamy looking. The rest of the meal was pretty much the same mediocre at best.
Good place to have fun with friends service was quick and friendly food was great.
We had reservations and when we arrived were told they were running about 15 minutes behind. I don’t know if they were short staffed, but our service was slow and our bill had to be corrected. We dine there often and this is not normal.
VERY busy restaurant. Even with reservations, we had to wait a while to be seated. Walk-ins were wait-listed for a 45-60 minute wait for a table. Love the booths, which help keep the noise level down. Dessert options rather limited. Food is good, prepared correctly, and priced right. Attentive wait staff. Definitely worth driving over now and then for a treat.
Great(and plentiful) food at a fabulous price with outstanding service by Amanda
I made reservations online and we were seated promptly. Everything was good. Our waiter was distracted quite a bit. We had to ask multiple times for 2 different things. But all in all it was a positive experience.
Our steaks were cooked perfectly as ordered.
Love the menu selection. There is usually something for everyone and reasonably priced. Our servers was accommodating, answered all our questions and we didn’t feel rushed. It was Friday evening. Overall quality of the food was good.
Our experience was good overall, I felt the time between ordering and receiving our food was excessive, I don't think it was the server's fault, possibly their kitchen.
Thank You to all of you who worked that Friday Night my experience wad wondeful and the food was good
The service was great. The food came out as requested and tasted great
Always good food and service. Jess was our server and did a great job. We'll be back.
Our server Kristine was the best!!! Our food was great. I totally recommend it!
This was my girlfriend's first trip for the ribs. Great as usual. We took home more than we could eat at dinner but that is normal since the portions are very large. We started the meal with a Cesar salad. It's large enough to share so we ask for an extra plate. They actually gave us two salads just slightly smaller than the one we expected to share. What a nice surprise.
Food was amazing and always is. Staff are knowledgeable about the menu and super nice. Recommend reservations if going on a weekend dinner.
Not only is the food great, but the booths keep the noise down.
It was our first time at Black Angus and we went at 3:15pm on a Sunday to celebrate my son's birthday. We had a reservation and still waited 15-20 minutes to be seated. The restaurant smelled like dirty carpet or something. Our waitress was nice and took note of why we were there.
After ordering we waited about an hour for our food. My son ordered steak and fries and mashed potatoes, and the potatoes were cold. I ordered a steak Cobb salad which didn't arrive for 10+ minutes after the rest of the table was served. My steak was dry, and I ordered it medium rare. The salad was over dressed.
Dessert was chocolate orange cake that was over sweet and not really anything special.
I don't know if I would return to pay this amount of money again.
Kind of a disappointment.
WE usually dine out at Black Angus every month when we receive online promotions . The problem with this you can not use Bonus Bucks towards your meal even though it says treat this voucher like cash . well that cash is like Bitcoin its in your imagination. I spent over $200 to get the bonus bucks by buying four $50 gift cards I got back $40 of Bonus Bucks that can not be used at the same time on any promo deal. Change the name to ""Bonus Sucks , because I will not be duped into buying anymore of the special promos for gift cards.
I brought this up with Aaron the acting manager he said he would meet me half way $20 of the$40, well that makes me half satisfied , but at the end of the day I came there with intention to use my Bonus Bucks towards the meal. Management is there to insure complete customer satisfaction , not half satisfied customers. If you are going to start down the road of issue resolution don,t stop half way down , and tell your customers , You have to drive the rest of the way.
Unfortunately , that will be it for that particular Black Angus , unless the management is willing to get back on Resolution Road and complete the trip were they dropped me and my family off .
Regards , Mark Carter
Black Angus has been around for years, and still provides a quality meal for those who have an appetite. The food was excellent - steak was blood rare - just to our preference. The side dishes were awesome. The server was a bit distracted with, I believe, too many tables to serve at dinner time. She was pleasant, and was helpful when making our selections.