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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today

Black Angus Steakhouse - Citrus Heights

4.4
1611 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual
  • Good for Anniversaries
  • Special Occasion
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm

Dinner: Monday - Friday: 4:00pm - 9:30pm, Saturday: 3:00pm - 10:00pm, Sunday: 11:30am - 9:00pm


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Phone number
(916) 726-3300
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously, free WiFi for fantasy sports players and an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!


MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.



For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access
What 1611 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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VirginiaH 
5.0  Dined 2 days ago

The service was outstanding, the food was fabulous!!!!!
Overall the evening was a great celebration. Thank you

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NancyN (Central Coast)
5.0  Dined 4 days ago

Our server was excellent. His name is Justin. Professional and very efficient.

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KLDean (Sacramento)
3.0  Dined 6 days ago

It was very plain. Loud, very loud. Even with a reservation we waited 20 minutes past our reservation time. Service was slow. Food was over cooked or cold by the time it got to our table. And the bartender didn’t know about the drink posted in the entry way.

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OpenTable Diner (Sacramento)
5.0  Dined on February 15, 2018

Black Angus is, unfortunately, out of price range for every day dining. That is why we save it for those special occasions - and when we have coupons ;-)

We both love the food, and the ambience is great when we get the booth w/high walls. We can then enjoy each others' company and still carry on a conversation.

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OpenTable Diner 
5.0  Dined on February 15, 2018

Everything was superb. Our reservation was booked through Open Table and we were seated five minutes before our reservation was scheduled. Our sever was Coral, who was excellent. She was attentive but not overbearing. She was very happy and appeared to lover job. One of the best waitresses U have ever had in my 70 yeas of dinning out. The food was excellent. We both had prime rib that was prepared precisely as ordered. The noise level was moderate and appropriate for the type is establishment. I have been to Black Angus many times over the past 40 years, but this was one of my most memorable experiences v

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MichelleL (Sacramento)
5.0  Dined on February 14, 2018

Went in for Valentines Day. I had the special prime rib and king crab. The crab was horrible, it was oversteamed and really dry. Plus overpriced! There was no juice at all and was hard to get out. Definitely would not order again. Service wss great!

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VeronicaH (Sacramento)
5.0  Dined on February 14, 2018

Went for Valentine’s. Service was great. Will go again for dinner or special occasion. Very happy with choice to celebrate Valentine’s at black angus

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Alieo (San Francisco)
4.0  Dined on February 14, 2018

Valentines Day so it was very busy. Had reservation but had to wait 20 minutes for table. Good service food was good also but not outstanding.

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marzie (Sacramento)
5.0  Dined on February 14, 2018

Our waiter was great from the moment we walked in the experience was amazing thanks guys

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beatiebunco (Sacramento)
4.0  Dined on February 14, 2018

We had a great Salmon dinner for Valentine’s Day. The restaurant was pretty busy, and noise made conversation difficult.

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mistywaters (Sacramento)
5.0  Dined on February 14, 2018

Always good food, good service you can count on. Steaks always done to your perfection. Love the side dishes and artichoke or stuffed mushroom appetizers. Only reason 4 instead of 5 Stars was that the four lobster tails we had were very, very salty. We had to really drown them in extra lemon juice. We’ve eaten there dozens of times through the years and our first complaint.

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Sireatsalot9 (Sacramento)
3.0  Dined on February 13, 2018

Service was quick, food was not. Over an hour wait for food. Entrees came out, mine had the wrong side. Had to remind waiter about order of mushrooms. Broccoli was dry with none of the garlic butter. Didn’t get our dessert.

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vipvinofyl (Sacramento)
2.0  Dined on February 13, 2018

This was our first visit to Black Angus. We were in the mood for steak and we had a coupon for a dinner special. We thought the atmosphere was OK but a little dated. They had several TVs with sporting events ala a sports bar. We ordered the rib-eye with sides of potato au gratin(which was wonderful), a fully loaded baked, a salad big enough for two and a mud pie for desert; all of which was $45 for two of us. Unfortunately the 12 oz. steak consisted of 6 oz. of gristle and fat and we paid $3 extra for that cut. Bottom line, I wouldn't recomend this restaurant if you are looking for a quality steak.

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SueP (Sacramento)
5.0  Dined on February 13, 2018

My disappointment...we ordered asparagus and Brussel sprouts to go...these cost $4.99 each
After leaving the restaurant we looked at these items and were absolutely shocked. There were 5 to 6 asparagus spears, and about 8 brussel sprouts. I think the price / quantity for these items is outrageous. I love Black Angus, delicious food, our lunch was yummy...but this situation of over charging / quantity is really bothering me...I wish I had taken a photo. Had the portion size been more substantial I wouldn’t be bothered by the price.

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OpenTable Diner (San Francisco)
2.0  Dined on February 13, 2018

Not much to tell. We do not go to Black Angus very often and now I know why. We simply did not enjoy our meal at all. My husband had the mac & cheese as a side and it actually came out barely warm and looked very unappealing. it looked like it had been set out way too long. It tasted just as it looked. Mac and Cheese should come out warm and creamy looking. The rest of the meal was pretty much the same mediocre at best.

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OpenTable Diner (Sacramento)
5.0  Dined on February 11, 2018

Good place to have fun with friends service was quick and friendly food was great.

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vipSistersfromSac (Sacramento)
4.0  Dined on February 10, 2018

We had reservations and when we arrived were told they were running about 15 minutes behind. I don’t know if they were short staffed, but our service was slow and our bill had to be corrected. We dine there often and this is not normal.

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CareyL (Sacramento)
4.0  Dined on February 10, 2018

VERY busy restaurant. Even with reservations, we had to wait a while to be seated. Walk-ins were wait-listed for a 45-60 minute wait for a table. Love the booths, which help keep the noise level down. Dessert options rather limited. Food is good, prepared correctly, and priced right. Attentive wait staff. Definitely worth driving over now and then for a treat.

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JPep (Sacramento)
5.0  Dined on February 10, 2018

Great(and plentiful) food at a fabulous price with outstanding service by Amanda

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RitaS (Sacramento)
5.0  Dined on February 9, 2018

I made reservations online and we were seated promptly. Everything was good. Our waiter was distracted quite a bit. We had to ask multiple times for 2 different things. But all in all it was a positive experience.
Our steaks were cooked perfectly as ordered.

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BobbieK (Sacramento)
4.0  Dined on February 9, 2018

Love the menu selection. There is usually something for everyone and reasonably priced. Our servers was accommodating, answered all our questions and we didn’t feel rushed. It was Friday evening. Overall quality of the food was good.

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JulieG (San Francisco)
4.0  Dined on February 7, 2018

Our experience was good overall, I felt the time between ordering and receiving our food was excessive, I don't think it was the server's fault, possibly their kitchen.

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OpenTable Diner (Sacramento)
5.0  Dined on February 2, 2018

Thank You to all of you who worked that Friday Night my experience wad wondeful and the food was good

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OpenTable Diner (Sacramento)
5.0  Dined on February 2, 2018

The service was great. The food came out as requested and tasted great

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vipNate (Sacramento)
5.0  Dined on February 2, 2018

Always good food and service. Jess was our server and did a great job. We'll be back.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Our server Kristine was the best!!! Our food was great. I totally recommend it!

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OpenTable Diner (Sacramento)
4.0  Dined on February 1, 2018

This was my girlfriend's first trip for the ribs. Great as usual. We took home more than we could eat at dinner but that is normal since the portions are very large. We started the meal with a Cesar salad. It's large enough to share so we ask for an extra plate. They actually gave us two salads just slightly smaller than the one we expected to share. What a nice surprise.

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FunBunnyZ (Sacramento)
5.0  Dined on February 1, 2018

Food was amazing and always is. Staff are knowledgeable about the menu and super nice. Recommend reservations if going on a weekend dinner.

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RonaldT (Sacramento)
5.0  Dined on January 31, 2018

Not only is the food great, but the booths keep the noise down.

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Wendy76 (Sacramento)
3.0  Dined on January 28, 2018

Not Impressed!!
It was our first time at Black Angus and we went at 3:15pm on a Sunday to celebrate my son's birthday. We had a reservation and still waited 15-20 minutes to be seated. The restaurant smelled like dirty carpet or something. Our waitress was nice and took note of why we were there.
After ordering we waited about an hour for our food. My son ordered steak and fries and mashed potatoes, and the potatoes were cold. I ordered a steak Cobb salad which didn't arrive for 10+ minutes after the rest of the table was served. My steak was dry, and I ordered it medium rare. The salad was over dressed.
Dessert was chocolate orange cake that was over sweet and not really anything special.
I don't know if I would return to pay this amount of money again.
Kind of a disappointment.

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