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Party Size
For 2
Date
Fri, 2/23
Time
9:30 PM
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Booked 25 times today

Black Angus Steakhouse - Burbank

4.2
881 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual (38)
  • Good for Birthdays (27)
  • Special Occasion (25)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm

Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 11:00am - 9:00pm

BullsEye Bar opens at 11:00am on Saturday & Sunday
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Phone number
(818) 848-8880
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Angelino and Ikea Way
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Entertainment
This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!


MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our BullsEye bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS: Happy Tuesday with Happy Hour from Open - Close in the BullsEye Bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.



For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 881 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.1
service
4.1
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
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DaveC 
4.0  Dined 6 days ago

Our first night at Black Angus was amazing. The food was incredible and our waitress Alexus couldnt be better! My wife and I were on vacation and in no hurry. Alexus picked up on that right away and her timing throughout the night was flawless. Two nights later we returned to Black Angus and it was a different story. The waitress (Helena) was rushing and seemed panicked. I told her we were in no hurry and she needed to slow down (she was a disaster) then she practically ignored us the rest of the night. It was very evident the tables around us were also upset. We should have asked for Alexus!

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CraigF 
2.0  Dined on February 17, 2018

Went for a Birthday celebration but noticed the lg. margarita glasses are gone and the ice tea glasses are smaller. Can't enjoy the beverages without paying a premium. I ordered a 12oz steak and a 16 oz steak, both Ribeye, and my 16oz was the same size as the 12oz and once I took off 2oz of fat then felt ripped off. Had the same experience the last time I came regarding the steaks. No size difference! To make matters worse I gave a $20 extra tip by mistake for a 2 person dinner with a free $20.99 birthday discount. My mistake! Cutting corners with drinks and slipping smaller size steaks will be their downfall. You should at least be able to taste the alcohol after down sizing the portions. Ugh!

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OpenTable Diner (Los Angeles)
4.0  Dined on February 17, 2018

Great steak, the crab legs were overcooked. The ambiance was great and the price within reason. I’ll be returning, although I’ll stick to steaks from now on.

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NicoleS 
2.0  Dined on February 15, 2018

Reservation was at 9:15 didn't get our food till 10:45. Waitress kept disappearing and taking her time, food was way over cooked and dry.

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Skagwayal (Los Angeles)
2.0  Dined on February 15, 2018

Mixed. It's a hit and miss. Sometimes the food is good, sometimes you send it back, sometimes your server is awesome and sometimes, your server is a ghost and you can't find him/her.
The waiters check on you maybe once if your lucky the whole time. The food is OK the service is just horrible every single time .

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OpenTable Diner (Los Angeles)
4.0  Dined on February 14, 2018

Everything was great!

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OpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

Very nice for V-day

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Hafeez (San Francisco)
5.0  Dined on February 14, 2018

I'll visit and recommend to my friends again and again.

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JoelS (New Mexico)
5.0  Dined on February 13, 2018

Can't complain service is always great food is always good

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Alicia99L (Los Angeles)
5.0  Dined on February 13, 2018

it was really gr8...............................................................................

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vipDoto (Los Angeles)
3.0  Dined on February 10, 2018

Even though we had a reservation and arrived on time, we still had a 15 minute wait. However, that was much shorter than the walk ins, which were lined up outside. There were open tables that had been cleaned, but either not enough waiters or host/hostess was slow in seating people. Garden Salad used cheaper lettuce than I remember before. Fried zukini used a dipping sauce that was very runny. Baby back ribs were very dry. Baked potato was also dry. Still overall decent experience, but not as good as we have experienced here before.

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ArianaM (Los Angeles)
2.0  Dined on February 10, 2018

Our waitress was not on parr last night. We constantly had empty cups. And had tonask other waiters to get our needs.

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Landyszara (Orange County)
5.0  Dined on February 6, 2018

Excellent service
Waitress very friendly and smiling all the time.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 6, 2018

I love their lunch special. The food and the service are always great. We get seated very quickly. The restaurant and the restrooms are always very clean. The booths are very spacious and the décor is fun.

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OpenTable Diner (Orange County)
5.0  Dined on February 4, 2018

Black Angus has been a favourite of ours for years. Delicious and dependable, we will keep coming back!

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MaxZ (Los Angeles)
4.0  Dined on February 4, 2018

For good prime rib @ a good price, we always come here. The steak soup was better than normal with several chunks of steak in it. Chocolate cake with ice cream was great as usual.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 29, 2018

Stopped here for lunch with a friend. My fire-grilled chicken breast was delicious; tender and very flavorful. REAL mashed potatoes and delicious green beans with bacon. The strawberry cheese cake was creamy and very yummy. Service was great.

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vipBlackAngus (Los Angeles)
3.0  Dined on January 27, 2018

I grew up on Black Angus dinners out, and not much has changed in 40+ years! It's still an average steak house with good food, at a little more than I'd like to pay.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 27, 2018

6 of us. We had reservations, and were seated promptly. Service overall was good. Food, nothing to write home about, but acceptable. I think the chain needs to update itself before it's too late. Food at Outback Steakhouse tastes better, but it's not as nice.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 27, 2018

Excellent food. Food service was only okay, but acceptable for the value. Great date night for all ages, young and old alike. Reservations highly recommended during peak hours. Wonderful happy hour: food was pretty good... good bang for your buck. Will be back again real soon!!!

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OpenTable Diner (San Joaquin)
4.0  Dined on January 26, 2018

Food was good and on time but order a second drinks and never got it

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

Always great

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Gunner (Los Angeles)
3.0  Dined on January 24, 2018

Decided to take my wife for her birthday, based on the recommendations of my sister-in-law and her guys. Used a coupon from the mailer to get two entrees, sides, and a dessert. Made a reservation using the website that afternoon, and even had to shift the time a half hour - all very easy to use, good notifications of the change, etc. I mentioned in the memo section that it was my wife's birthday, and that she enjoyed gluten-free desserts (hint, hint).

Restaurant was fine when we got there, medium-upscale dining would have been my guess. We overheard a few birthday celebrations while we were there, as the staff would sing when they brought out cake or whatever. We ordered, our waitress was very nice and efficient. She got a rib-eye, I got the prime rib. At one point waiting for our meals, I noticed a bug (small fly) in my water glass after I had been drinking from it. I quietly pointed it out to the waitress, who acted appropriately shocked. I said it was no big deal, and asked for a replacement. Meals arrived - my wife was happy with her meal, top to bottom. I found my prime rib to be a little too fatty (I'm used to fat on a cut of prime rib, but not that dominant) and cold. I didn't send it back, but considered it, which is rare for me.

We finished out meals and our waitress brought out the delicious gluten-free chocolate cake option Black Angus has. I was a little surprised and disappointed that there was no "Happy Birthday" song for my wife - I added it to the reservation so I wouldn't have to make an excuse to get up from the table and make arrangements for something while we were there. It seems like, with the computerized systems we have in place, that this should have been picked up on. Maybe I'm too optimistic.

Overall, she was thrilled with the meal and the evening, and I was only partially disappointed by my experience. I'd give it another chance.

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vipKathyE (Los Angeles)
5.0  Dined on January 22, 2018

Visited this particular Black Angus in Burbank for the first time. Love the lunch specials. Food and service was great.

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Richard (Los Angeles)
3.0  Dined on January 21, 2018

Our server was very slow from beginning to end unfortunately.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

This is my go to place when I want a full meal. I can rely on the service,quality of food, value, and atmosphere. I feel comfortable brining friends as there's something for everybody.

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FLSEL (Los Angeles)
4.0  Dined on January 19, 2018

We enjoyed our meal and time to visit as well as the food. It is close to home reservations run on time along with being able to share in conversation due to a reasonable noise level unlike so many place today. The variety and food choices is always good and the food does not disappoint. Good choices for beverages alcohol or non. This is one of the places we choose often.

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fjeepdriver (Los Angeles)
4.0  Dined on January 5, 2018

I am a regular customer there, great place with great steaks, nice quiet room in the back with many booths. Service generally very good.

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OpenTable Diner (Los Angeles)
3.0  Dined on December 31, 2017

Our seating was very late, but it was New Year's Eve and I think they underestimated the crowd a bit. After we were finally seated, services was a bit slow, and they ran out of clean wine glasses (at 7:15PM). Up side was the food was really good and they did accommodate us with free appetizers as they knew they were late in seating us. We had a party of 10 set for 6:30PM and wasn't seated until after 7PM. I would go back, but not with a large party.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

My boyfriend as not stopped talking about that a great New Years Eve dinner we had. I know he went back to work today and told them all about what a time he and I had there. I just moved here from Ohio and I do believe we will be back many times this year. Thank you for making our New Years Eve so special.

lde

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