Nearby points of interest
Nearby points of interest
About Black Angus Steakhouse - Buena Park
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Buena Park, CA 90620
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 11:30am - 3:00pm
Dinner: Monday - Friday: 3:00pm - 9:30pm, Saturday: 3:00pm - 10:00pm, Sunday: 11:30am - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Buena Park Ratings and Reviews
Our reservation was not honored by this location. I made the reservation through OpenTable and found out upon arrival that reservations were basically the same as check-in's and was told that the wait would be up to a hour and a half. I do not recommend this location to anyone.
Took my gal there for Valentines Day. I order pretty much the same because the food is so good, i always order the Campfire side-dish, an extra 3 bucks because it's well worth it and so so good. Although this time and my first time ever I was very disappointed in the shrimp. Tasted like mush, overcooked or something, didn't have any shrimp taste or those were over a month old. Maybe those shrimp were meant for toothless people, because one could squash those shrimps with your lips. But because everything was so good, excellent Prime Rib, excellent baked Potato, and so on, I didn't let the shrimp spoil my nice evening. My favorite Restaurant, visit at least once per month, worth living for.
I ordered an 18oz T-bone steak medium rare but received a steak medium well. When I informed the waitress she acted as if I should’ve been content with what I got and reluctantly took back to the kitchen for a new order (lord only knows what they did with that steak) when the new order came out it looked uncooked and the vegetables were cold, I paid for my meal and left. Worst steak I ever had. Never received an apology for the failure.
Went there for my birthday dinner. I didn't realize I had the coupon since I signed up for Prime Member. We got seated right away since I reserved on Open Table for 815pm. Once seated we had a friendly waitress named Alex. She took our orders. While waiting we had our 21 month twins in high chairs. In between we asked for some plastic utensils cause the twins feed themselves and it keeps them busy playing with the spoons while waiting for the food. We got the salad and soup as ordered which was good. Our daughter likes cherry tomatos so we asked Alex if we can get some more one the side, she gladly gave us a small plate with about 10 pieces. Throughout the night Alex kept on going back and forth delivering the rest of our orders and making sure we were enjoying our dinner. The food was great and the service was exceptional!! At the end of dinner, the gave me a dessert and even sang Happy Birthday!! Overall, for a busy friday night dinner, I would say its one of the best experiences we have had at Black Angus!!
We were very disappointed in our experience. Our reservation was for 6:45, but we weren't seated until 7:00. Our server, Jordan, didn't acknowledge us for over ten minutes despite walking by our table several times. Initially, our orders were not correct although she made them right very quickly. The food was just OK, not outstanding like normal. Usually someone from management walks around checking on everyone, but there was no sign of management. My husband and I are concerned that this Black Angus location is slipping down a very slippery slope and will lose us as long-standing customers (25+ years) if they don't make some positive changes quickly.
we usually wait until we get the campfire feast coupon and then come down and mow, does not help the waistline but the food and service are usually good and the coupon helps to save some bucks. we will be back again , now got to work off that cowboy cookie .
This time the service was EXCELLENT ! the waiter exceptionally attentive and the filette mignon cooked to perfection ! The salad very fresh and abundant, the salad dressing delicious !. The green beans very well seasoned and cooked. We also enjoyed the the apetizer and the carrot cake and the coffee.
We had an overall good experience. The kitchen was either in training mode or not staffed enough. Dinner took a while to come out. The hubby's ribeye was the only was that prepared correctly and had the sides he ordered. I ordered a ribeye blood rare with a loaded baked potato and broccoli. It showed up to the table medium with loaded baked potato and no broccoli. I had to send it back as I like my steaks "still mooing". The second one came out perfect with both sides. My mom ordered the smaller ribeye and it was overcooked, ordered medium rare and came out medium well. She didn't want to send it back as she was hungry. We ended our meal with a birthday cowboy cookie. The server made sure our drinks were always full. :)
OMG!!! SERVICE WAS SO SLOW!!! It was a typical busy holiday Saturday evening. There appeared to be PLENTY of staff yet they were all running around in panic mode!? It took forever before we saw our waiter! Then it took him forever to order and bring our drinks and it was the same problem with our food! We were there nearly 3 hours! NEWS FLASH! Nobody goes to Black Angus for slow/continental dining!!! And for as long as we waited our waiter should have offered to comp an appetizer, drink or dessert? ...or even some extra bread! In the end there's nothing about Black Angus that's worth the wait!
We've eaten at other Black Angus Restaurants, which are all good...but the Buena Park location is the best! The food is fantastic! And, although they are always busy, I can usually get a reservation on the date and time I need. We had our Thanksgiving dinner at Black Angus, and it was terrific. A bargain for a great turkey dinner with all the traditional trimmings!
Our family has come here to celebrate many occasions. This was the first time for Thanksgiving.
They had all the fixings for a great value.
I ordered the prime rib for the first time and I loved it.
The service was great even though it was very busy for the holiday.
Enjoyed not having to cook and this food did not disappoint what so ever, I enjoyed everything.
Thank you Black Angus of one of the best Thanksgiving's in a long time.
We will be back next year.
On a holiday visit that was well attended, our reservation wait was shortest we've ever had there. They had good special holiday meal setup (off menu). My wife had a problem where the turkey was partially tough pieces. She even called the manager after we got home to make him aware of the issue. (Please note, this is the only negative incident we've ever had at this facility.) Restaurant was roomy, not very loud for the large capacity, and reasonable privacy for seating. Service was above par and server was attentive throughout the meal.
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