Nearby points of interest
Nearby points of interest
About Black Angus Steakhouse - Blossom Hill
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
San Jose, CA 95123
Hours of Operation:
Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 11:00am - 9:00pm
$30 and under
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4.00, $5.00 and $6.00 Drink and Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar..
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Blossom Hill Ratings and Reviews
This was a celebration for my guys 77 birthday. I invited a good friend who had recently lost his wife . We all had a good time and the service was outstanding. I had the stake/prawns meal, Meat was overdone, my fault I asked for well should have asked for med-well, The pranws were awful and ugly looking. The prime rib was half fat. We go here for special occasions and will continue to . Dispite the negitives, we had a wonderfull time.
Been going to black angus for a long time now. Time to update do a deep cleaning. Also you have changed your salad from a fairly good salad to weeds absolutely do not enjoy your salad anymore one item I used to look foward to the most. Used to loved the chilled plates, forks and the fresh salad. Now you get served weeds on a warm plate really disappointed.
We waited a little longer until a waitress came to take our order. Also, they forgot to bring napkins and utensils and I have to ask for it. I asked for medium well meat and they brought me an over cooked meat. The waitress noticed I wasn’t happy with my meal, so she took my plate and told the chef about the problem. Food was good the only thing is that they should take care of customer service, so people can leave completely satisfied with the service.
Dad wanted steak and lobster for his birthday and suggested Black Angus. Service was OK. I feel like BA is a place where the young come to get experience while still learning to serve and bartend - they gotta start some where!
The food was good and the dinner salads are always great (love the bleu cheese). The drinks could have been better. The first old fashioned was served in a martini glass and was told if we wanted a low-ball glass we would have to order over ice. We ordered the next one over ice and it was horrible, way too much bitters. Mom and Dad's vodka gimlets were good.
Our server wasn't on top of clearing our used dishes before the next dishes were served. So we piled them up at the end of the table and they sat there until we asked her to clear them. I'm sure it's just a learning curve but it's the one thing I wish the inexperienced servers were taught. Otherwise, they sang happy birthday to my dad and served him a large delicious chocolate chip cookie with ice cream and 4 spoons - the best part!
We dine here regularly perhaps once or twice a month. This last visit was particularly good. The service was good-but it always is. the food was cooked just right, the timing of delivery was great, and it made a nice chance for a relaxing dinner. Sometimes the potatoes au gratin have way too much pepper for me; this time as once before, it was muted and just right. They endlessly offer coupons for various specials--be sure to look. The campfire feast is often on special, and a great buy for two, particularly if you include the sampler appitizer.
The ratings I gave was accurate to our experience that night. However, even though our overall experience could have been better, I wanted to mention a few positives. The hostess was professional and on top of it even though the area around the host stand was overrun with waiting guests. The artichoke I had was flavorful, great tasting and the value was good. Now for a couple tougher things to mention. Our server was having an overly rough night, some of it was from his end and some came from the kitchen. For example two guests had the campfire feast and both ordered ribeye steaks. One was what you would expect the other was overrun with fat. A birthday dessert of a chocolate chip cookie in a pan with ice cream was only cooked around the edge and the rest was completely raw. Not soft from ice cream it was raw. I hope they can get these issues under control.
The quality of the food has dropped from its previously high quality to just mediocre.
The last two visits, we have been served three sirloin steaks that were tough and 20 to 30% inedible gristle. They previously served sirloin steaks that were lean but ender and for the most part completely edible.
For the last nine years this restaurant has been my favorite go to dinner steak place, but no longer. It will be a while before we will consider coming back.
Kudos to the Service staff, they continue to do a great job.
Service was exceptional. Our waitress was friendly and attentive.
Food was really good! Family visiting from out of state so we found this Black Angus
as the easiest to find for people unfamiliar with the area (close to freeway exit.)
Arrive early for your reservation as you'll need to add a few extra minutes to find parking as the parking lot is a challenge on Saturday night (full and shared with the neighboring Fish Market) but all four 4 of us, in separate cars, eventually found parking.
Prime Rib was excellent. My wife ordered the tri tip which came out as just a non sliced small steak. Not what is usually presented otherwise as tri tip. expected sliced. not the same.
Service is excellent. Eat here regularly and gave gift cards as xmas presents so I like the place
The booking process was simple and there was very little traffic on that particular Sunday. The food was excellent, cooked as ordered and arrived in a reasonable amount of time. However, we tried to use some prepaid Cash cards from American Express and Visa to settle the bill all of which were denied because apparently this branch has an "old machine". We were not convinced and disappointed that we had to spent $120 when we had $85 in gift cards we could not use.
Restaurant is a popular local location. Management was very poor. Way overbooked on reservations the night we came which resulted in seating 35 mins after the scheduled reservation time. Food plating on service was clearly rushed. Ordered ribs and green beans. There were 5 green beans that looked thrown awkwardly on plate and the wet nap was placed in the beans on the plate. Waitress was clearly rushing to keep on top of rush. Overall pretty poor.
While the food was good as usual this was not one of our better dining experiences as this location. The first server left our table right after delivering 3 of 4 h'ordeuvre dishes. One of the items was not the item we ordered. A second waitress was quickly substituted for the first (nothing to do with the appetizer issue). This one was obviously extremely busy as the service from this point on was much slower than normal.
When the main course arrived one was not as ordered. It was a Teriyaki steak that was ordered to be cooked medium was in fact was delivered VERY well done (in fact dried out). When we brought this problem to the waiters attention she said she would have the dinner replaced and that it would take 5 to 10 minutes to do so. It actually took closer to 25 minutes for the replacement to arrive. During this wait the waiter did NOT provide us with any status update as to when the replacement dinner was expected to arrive.
All in all this was a very disappointing dinner event. This particular location usually provides very good food and timely/friendly table service.
While the food was excellent and the interactions with the staff was pleasant, the service was very slow. I ended up having to cancel my wine because I had to ask for it multiple times and I was halfway done with my steak by the time it arrived. They staff graciously apologized and I was given the glass on the house. Our glasses of wine, ice tea, and water constantly sat empty.
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