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Party Size
For 2
Date
Wed, 2/21
Time
7:00 PM
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Black Angus Steakhouse - Blossom Hill

4.1
1993 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual (58)
  • Good for Birthdays (40)
  • Special Occasion (35)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 11:00am - 9:00pm 

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Phone number
(408) 266-6602
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Entertainment
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!


MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4.00, $5.00 and $6.00 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar..

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.



For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access
What 1993 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.1
service
4.0
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipLuv2dinalot (San Francisco)
3.0  Dined 2 days ago

The service was TERRIBLE at first. We seemed liked we were a bother rather than paying clients. I asked to speak to the manager who went above and beyond, finally. Because I had to go to him and he personally took care of us is why my service rating is low

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chavona 
3.0  Dined 4 days ago

Although we had reservations we still had to wait at least 30 minutes before being seated.

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vipLuv2dine (San Francisco)
4.0  Dined 4 days ago

It was great until we got to the end and the service slowed way down.

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peterm 
5.0  Dined 5 days ago

Love this place, steaks are excellent and the chicken wing appetizers are the best. Service was friendly and attentive, desert was yummy.

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StephanieM 
4.0  Dined 5 days ago

The food is nothing special, but its good. The location is good and clean. Service was good, take a long time for the food coming in.

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JoanneG 
5.0  Dined 5 days ago

This was a celebration for my guys 77 birthday. I invited a good friend who had recently lost his wife . We all had a good time and the service was outstanding. I had the stake/prawns meal, Meat was overdone, my fault I asked for well should have asked for med-well, The pranws were awful and ugly looking. The prime rib was half fat. We go here for special occasions and will continue to . Dispite the negitives, we had a wonderfull time.

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OpenTable Diner (San Francisco)
4.0  Dined 5 days ago

Been going to black angus for a long time now. Time to update do a deep cleaning. Also you have changed your salad from a fairly good salad to weeds absolutely do not enjoy your salad anymore one item I used to look foward to the most. Used to loved the chilled plates, forks and the fresh salad. Now you get served weeds on a warm plate really disappointed.

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OpenTable Diner (Central Coast)
4.0  Dined 6 days ago

The usual good food, good service and ample quantities.

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OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

We waited a little longer until a waitress came to take our order. Also, they forgot to bring napkins and utensils and I have to ask for it. I asked for medium well meat and they brought me an over cooked meat. The waitress noticed I wasn’t happy with my meal, so she took my plate and told the chef about the problem. Food was good the only thing is that they should take care of customer service, so people can leave completely satisfied with the service.

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OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

It was a very good experience! Thank you

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OpenTable Diner (San Francisco)
1.0  Dined on February 14, 2018

I arrived on time for my 7:15pm booking. They did not seat me for 40 minutes l. I left the restaurant at 7:55pm almost 8:00pm without being seated. Extremely upset due to my mom driving 4 hours so I can take her to valentines dinner

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LEZLIES (San Francisco)
5.0  Dined on February 14, 2018

We had a great Valentines day dinner, the service was excellent, very nice staff. The quality of the food was fantastic.

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JoeA (San Francisco)
5.0  Dined on February 14, 2018

Always a great time and good food at Black Angus! My wife and I come often and enjoy our time together.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Over all a very pleasant experience
Server and food were both great !

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Valentine’s Day dinner, bern going here for about 17 years for Valentines dinner.

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AlenaJ (San Francisco)
5.0  Dined on February 14, 2018

It was amazing like always. The waitress was nice, the food was delicious and my margarita was yummy. Highly recommend it.

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Mimir (San Francisco)
4.0  Dined on February 14, 2018

Good honest food. Very good value

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RobertB (San Francisco)
3.0  Dined on February 11, 2018

Steaks and vegetables were cold. Salads were delicious. Waiter seemed rushed and forgot my drink order.

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NancyN (Central Coast)
5.0  Dined on February 10, 2018

I eat at Black Angus in San Jose and Sacramento. Always great food and good service.

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MaryR (San Francisco)
4.0  Dined on February 9, 2018

Food and service was the best!! Went with my family and had a wonderful time.

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vipMisty (San Francisco)
5.0  Dined on February 8, 2018

I came in for my "birthday" dinner and enjoyed a wonderful meal that really hit the spot. The drink, the steak and lobster, the service, everything was spot on. So glad they give a generous yearly gift to members.

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vipSimpyAMD (San Francisco)
4.0  Dined on February 8, 2018

Dad wanted steak and lobster for his birthday and suggested Black Angus. Service was OK. I feel like BA is a place where the young come to get experience while still learning to serve and bartend - they gotta start some where!

The food was good and the dinner salads are always great (love the bleu cheese). The drinks could have been better. The first old fashioned was served in a martini glass and was told if we wanted a low-ball glass we would have to order over ice. We ordered the next one over ice and it was horrible, way too much bitters. Mom and Dad's vodka gimlets were good.

Our server wasn't on top of clearing our used dishes before the next dishes were served. So we piled them up at the end of the table and they sat there until we asked her to clear them. I'm sure it's just a learning curve but it's the one thing I wish the inexperienced servers were taught. Otherwise, they sang happy birthday to my dad and served him a large delicious chocolate chip cookie with ice cream and 4 spoons - the best part!

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Ready4fun (San Francisco)
5.0  Dined on February 7, 2018

We dine here regularly perhaps once or twice a month. This last visit was particularly good. The service was good-but it always is. the food was cooked just right, the timing of delivery was great, and it made a nice chance for a relaxing dinner. Sometimes the potatoes au gratin have way too much pepper for me; this time as once before, it was muted and just right. They endlessly offer coupons for various specials--be sure to look. The campfire feast is often on special, and a great buy for two, particularly if you include the sampler appitizer.

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RetiredFolks (San Francisco)
5.0  Dined on February 5, 2018

Food was great, price is reasonable, service was above excellence... Thank you Tali for making this meal perfect.

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EdwardM (San Francisco)
5.0  Dined on February 3, 2018

I would to say I’ve had plenty of waiters but I must say the water a had this evening was excellent.

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vipOpenTable Diner (San Francisco)
4.0  Dined on January 29, 2018

Great!it is great deals and good food with great service!

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vipSIW713 (San Francisco)
3.0  Dined on January 27, 2018

The ratings I gave was accurate to our experience that night. However, even though our overall experience could have been better, I wanted to mention a few positives. The hostess was professional and on top of it even though the area around the host stand was overrun with waiting guests. The artichoke I had was flavorful, great tasting and the value was good. Now for a couple tougher things to mention. Our server was having an overly rough night, some of it was from his end and some came from the kitchen. For example two guests had the campfire feast and both ordered ribeye steaks. One was what you would expect the other was overrun with fat. A birthday dessert of a chocolate chip cookie in a pan with ice cream was only cooked around the edge and the rest was completely raw. Not soft from ice cream it was raw. I hope they can get these issues under control.

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OpenTable Diner (San Francisco)
2.0  Dined on January 27, 2018

Steak was over cooked and had to be remade. Waiter charged for more drinks then what we had. He didn’t want to correct the problem.

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OpenTable Diner (San Francisco)
3.0  Dined on January 27, 2018

The quality of the food has dropped from its previously high quality to just mediocre.

The last two visits, we have been served three sirloin steaks that were tough and 20 to 30% inedible gristle. They previously served sirloin steaks that were lean but ender and for the most part completely edible.

For the last nine years this restaurant has been my favorite go to dinner steak place, but no longer. It will be a while before we will consider coming back.

Kudos to the Service staff, they continue to do a great job.

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OpenTable Diner (Sacramento)
5.0  Dined on January 26, 2018

Great overall but annoying, loud video game being played by a child. Hard to have a nice conversation over the noise.

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