Everything was very good especially considering the crowd for Valentines Day. The service was not lacking and the food was very good.
We are always treated so well when we are there. We go quite often and every time we go we are made to feel special. It was Valentines Day and it was quite busy. Our waitress was so friendly. Met us with a great smile. You would never know she was running around trying to keep up yhecisce. She was amazing. We never had to wait for anything.
I have a burning question to ask re time reserved and time of check in.There were a lot of us having 6:15 pm reservation.I took note of our check in time as well as people I knew had the same reservation time checking in after we checked in.Guess what
somebody was called that checked in after us with same reservation of 6:15 pm.I was not a happy camper.So what is the protocol re this matter?Just curious so I know what to expect in the future.
As usual the service and food were great. I was Valentin's Day and we had requested James as our waiter but they were not able to comply. They were so busy, but our waiter was attentive and the food was wonderful.
The bar was a stand up type with very poor environment. To wait for a table in the bar is not a good option. Only 6 chairs and they were taken up with people eating dinner????
The food was fair and the price was a little high, and not an acknowledgment of our anniversary
We used to go to black Angus several years ago and it was a treat, but this was not a treat or was it special. We only go out about 4 times a year and we want it to be special.
Our favorite restaurant. Have recommended this place to all our friends. Excellent service. Excellent food and prices
Very good service, courteous and friendly. Food was excellent, cooked to our taste.
Greeted warmly and seated. Waitress introduced herself and came back shortly. Ordered a glass of wine and then told Happy Hour is only in the bar. Brought out our salads and after we had finished I told the waitress to cancel the wine and she said it was sitting on the bar. She then brought it over. The Prime Rib my wife ordered "Medium" was too rare and then she brought another cut which was satisfactory although it was difficult to get the horseradish which was to accompany it. New York Steak which was ordered Medium was very well done. To be fair I was not charged for the wine. The bottom line is the waitress had too many tables, and was inexperienced.
Great food... great service... waiter was awesome
Very disappointing, salmon was over cooked and so were the 3 steaks for our table.
I had great hopes that I would finally get a decent steak, like the 1970's Stewart Anderson's Black Angus, but no! Drinks were small and over priced, my top sirloin was really awful. 50 year old milk cow! My wife's filet was not top quality either. Baked potato was good and so was salad. Won't be back. It's the same everywhere now --- for the past 15 years or more. We don't dine out much anymore. This was a last ditch attempt at finding a decent steak house. Terrible steaks and puny overpriced drinks. We used to dine out weekly, but those days are now over for good.
This is my favorite place to eat. The food is great the filets are the best
Very good food and service in a comfortable atmosphere
Excellent as always - we frequent this location about 5 times a year. Never a disappointment, the food, service and entire dining experience is wonderful. A great value point as well.
The Black Angus has been our go-to place for celebrating birthdays and our anniversary. The food is always excellent and the prices are pretty reasonable, with the exception of the liquor prices ($9.00 for a Margarita, $8.00 for a glass of wine that sells for $6.99 a bottle at Total Wines).
Usually the staff are super friendly and interact with you to make the event special. This time, I think our waiter really didn't want to be there. He complained that he'd been screwed on table assignments, disappeared for periods of time, little conversation/interaction. All in all it was a disappointing evening. May have to look elsewhere the next time.
Great place for a reunion dinner! We were able to enjoy an awesome meal with outstanding service in a comfortable atmosphere! Five Stars!!!
Arrowhead Black Angus is one of our favorite dining spots. The friendly staff and great food is always a draw for us.
We came for my husband's birthday. The staff sang for him :) & gave him a chocolate chip cookie & ice cream. His steak was cooked to perfection. My salmon was also excellent. Service was good as well. We did have to wait for about 10 minutes even w/a reservation, but the wait was an hour or so w/o one, so it was fine. It was quite crowded, even at 5:00 pm, thus, getting around w/a disability is really hard. I'm not sure how they'd accommodate a wheelchair. We were in the rear of the restaurant, I suspect wheelchairs & walkers would have to be accommodated closer to the front. If you have a child w/a good appetite, skip the kids' menu. If you're blind, there is no Braille menu, so try to study the menu online beforehand. They do have a gluten-free menu, however, that includes a flourless tort for dessert. Nice touch! They didn't offer that to Hubby as a freeby, though, & he needed it. So the grandson got the chocolate chip cookie & the rest of us ate the gf cake we brought in, which they permitted. The staff was friendly & eager to please. All in all, it was a good experience.
Using OpenTable for our reservation was nearly effortless and easily edited when we needed to change the time. We were thrilled to be able to make a reservation as many restaurants don’t accept reservations and especially because the line was out the door shortly after our arrival. We’re longtime Black Angus aficionados because they are so coupon friendly and help you celebrate birthdays.
Good steak, low on salt....yummy. I enjoyed my steak so much it was worth the drive.