Let Mom kick her heels up this Mother's Day. Celebrate with us and treat Mom to a perfectly flame-grilled steak! We will be featuring an 8 oz Prime Rib paired with a cold-water Atlantic lobster tail and 2 sides for $29.99. Make your reservation today!
Sunday, May 13, 2018
Food and service are always great. One of the few places where it is quiet in the dining areas. Good deals if you have the coupons.
Food well prepared. Alex our waiter was excellent. Seating was on time and in a comfortable booth. We all chose the special Campfire Feast Dinner for two. The entree each of us ordered was the filet mignon, 6 ounce for an additional $3.00 per person. Mine was lass the 6oz but well prepared. My wife's filet was not a filet in appearance or texture. My guess is it was a tri-tip steak as was the "filet" served to one of the other diners. As a steak house, Black Angus needs to add some quality control to its butcher operation.
Went to celebrate my birthday with a party of 7. We had a great time, food was excellent, service was great.
Great as usual! Both my wife and I had a delicious dinner together everything was prepared perfectly and quickly. I always recommend this place to people when asked if I know where to get food.
Food was great ! Dale our server was exceptional as always. This Syeakhouse is always consistent.... Great Steaks ! Great time!
Food was great, service was excellent! Salmon portion was a lil small, but and in and all it was an awesome meal.
Dinner was quite good; the few problems (no potato, no steak topping) were handled well. The prices were a little high, but the food was fine. The booth we were sat at (in the back) was fine - quiet so we could carry on a conversation among all of us without having to yell. Service was good. We will be back
Came here on Easter Sunday and even though it was a busy day we didn’t wait for seating, our food was fresh and hot. I got the White Sangria and I was soooo delicious
My previous visit to the only Black Angus in Albuquerque was a disaster. I vowed at the time that I would not return. However, I decided to give it another try for Easter Sunday. The food was very good as we stayed away from steak as they never seem to be able to get it right, unless it's ordered rare or well done. Anything in between and it is never as it should be. Their salmon is always very good. Our server, Noria, was excellent!! The problem with this restaurant, as with many others, was the music. It was way too loud and I requested it be turned down. The manager said he would turn it down as much as he could because there were other guests to consider. I would venture to say, if he polled the other guests he would not get a favorable response as to how loud, unappealing, and tinny that music was. We come to a restaurant to be with friends, dine, and talk to each other. It was next to impossible to hear my friends across the table from me. Restaurants should have the volume so that it can be heard but as background music not the overpowering volume that was foisted upon us. I guess it will be a cold day in hell before I return to this restaurant again.
My wife and I have been dining at BA for many years. The 8 oz portion of prime rib, tasty as it is, seems a little fatty and meager. The brussel sprouts were excellent!
Love the wedge salad, but does it call for an up charge?
Our overall dining experience went really well and the food was outstanding. We will be back soon.
Great food! We were on a tight schedule and the waitress worked very hard to get our food to us as quickly as possible. She was a GEM!
This was a Wednesday eve dinner out with friends who decided that this was a chance to eat at a local restaurant with a menu with a wide selection of menu items. Some of us selected fish and steak entrees.
Black Angus prepares routine steakhouse fare dependably well with generous portions. The house salad is served on a large salad plate with a nice mixture of greens. I asked for blue cheese dressing and it was very tasty and had many visible chunks of the blue cheese, too. I must say that the service was excellent and that I have never been disappointed with the service on previous occasions either.
We made a reservation for 6:15. We got there a little early at 6 and there were plenty of empty tables and only one couple in front of us but the front desk lady told us we HAD to wait until our reservation time to be seated. She told us to go wait by the bar. So at 6:15 I went to go check on our table and they said they thought they already sat us. Then we got to our table and we got a waitress that seems like she hates life, even throwing a plate at the table at one point. I will not be back!
Food quality has improved significantly. Service was excellent. We moved to the bar to get happy hour drink prices, which surprisingly are not available in the regular dining room! It wasn't an noisy on a Friday night as we thought it might be, and we got a nice booth. Go early for this, however, because the bar area did fill up. We'll be going more often if we continue to have these positive experiences.
Everything about the experience was amazing our waitress was kind courteous and thoughtful and knowledgeable our service was exemplary the food was excellent and are witches even brought my fiance a hot fresh made chocolate chip cookie with ice cream on top for his birthday
We had the "free lobster tail" with our steak. The lobster in the advertisement was 4 times larger than real life. The free lobster was less than 4 ounces, not the 8 or 12 ounce in the advertisement.
Typical Black Angus experience. Good service and good food. Quiet booths. It was a Saturday night and our OpenTable reservation allowed us to be seated the minute we walked in.
Service was slow which was strange since the restaurant was pretty empty.
The steaks were fatty and tough not what I expected from Black Angus.
Black Angus is usually a great place to eat dinner; however, the last two visits have left us wondering what has changed. The kitchen has failed to deliver the exceptional meals we are accustomed to. Our order of "medium rare" on both visits has not been fulfilled as we have received "medium" steaks with this last visit having charred steaks that were tough to cut into. The third person in our party tried the new king crab plate. Although the king crab was of decent size the actual size of the meat was less than expected because it was evident it was also over cooked and a bit dry. Truly disappointing considering our ticket was over $100 for just 3 people.
Everything was great food was wonderful service was wonderful overall great experience
staff was great - very attentive. The New York steak was very tough. other steak was fine. Hope they improve quality.
Usually Black Angus is top notch service and food at a great price. We always sit in the Bar area, this time we sat in the main dinning area in a booth for Valentine's day . The waitress was not our usual and did not want to joke around. Maybe a bad night for her - it definitely seemed so. My Rib eye steak was very grisly and most of it went to the dog. Shrimp/Prawns were over cooked. One of my wife's lobster's was old...Very strong old sea food flavor. All in all a poor valentines dinner celebration.... I did not want to ruin the evening and the waitress was already having as bad time anyway. Luckily I had awesome company!!! Every restaurant can have a bad evening.
But, w/ all that said, we've had awesome service and food up until then. Just make sure you're seated in the bar!!! The service/waitresses are better, along w/ the great food at an awesome price!
The food was very good and the atmosphere was Fantastic. Definitely recommend
Food was great. The hostess and waitress could have at least faked a smile. It was Valentine's Day after all!
Have been 3 different times. It is a decent place. It seems the portion size is a little smaller than prior visits. If you are looking for a value steak house, this is on par with Outback. If you are looking for a memorable spot....go with the elite chain places or local legend restaurants.
The service was perfect!!! Best I have ever gotten and the food...the food was beyond delicious.
I will soon either withdraw from Black Angus or open table simply because mine as some others reservations were lost or not established. After waiting half an hour to be seated the experience was very pleasurable.
Meal was good and noise level allowed for intimate conversation for our anniversary dinner.
First issue was when our steaks were delivered on bite 3 of our salads & when I mentioned it was too soon they offered to hold the steaks but we didn’t want them cold so bagged the salads.
Wait staff was actually bussing tables, which meant we didn’t get drink refills without asking & had to ask for our check as well. Waitress was very sweet & had a great attitude under the circumstances, just seemed over worked.
We rolled with the punches & still enjoyed our evening.
Quite good. The server was excelllent but had too many tables with large parties.
Was an overall good experience. The food was not the best for the price paid but it wasn’t bad. Waitress was great and attentive!
Service was quick and friendly, food was very good.
Although the service was a little slow, the amazing & perfectly cooked steak made up for it; I definitely plan on dining again. Great new menu, too!!
Customer service sucked, hostess mock a disabled man for asking for a table instead of a booth. Also once they moved us to a table everyone gave us the cold shoulder. Left before getting drinks. I don’t recommend this place to anyone.
The waiter walked by us four times before he finally waited on us. I had prime rib that had been warmed in the microwave and my wife had soup that was cold.
Overall a good experience. Middle of the week dining, we were going for something hearty like a big well seasoned and cooked steak. Which was cooked per order. Once a year visit to Black Angus is worth it.
Our waiter was great. The food was dry and had a weird taste. The salad was sour. Yes sour. Too much lemon in the dressing. The steak I ordered medium and came out medium rare. Yuk,, the ribs were huge but extremely dry. I do believe it was like rubber.
Large party of 10 with a reservation. Service was good and fast. Food came out fast and was delicious. Only complaint is as a large party we were sat at 2 separate tables, a table and a booth which made our party feel very divided. Otherwise everything else was great.