HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 10 times today

Black Angus Steakhouse - Albuquerque

3.8
478 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Casual
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.

Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, American
icon/ic_clockCreated with Sketch.
Hours of operation


Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 9:00pm, Sunday: 11:00am - 9:00pm



icon/ic_phoneCreated with Sketch.
Phone number
(505) 292-1911
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Just south of Menaul
icon/ic_entertainmentCreated with Sketch.
Entertainment
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Why wait for the weekend?

MONDAY - FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 478 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
3.7
food
4.1
service
3.9
ambience
3.6
value
Noise · Moderate
76% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (New Mexico)
5.0  Dined on February 17, 2018

Everything was great food was wonderful service was wonderful overall great experience

Report
Helpful
OpenTable Diner 
4.0  Dined on February 17, 2018

staff was great - very attentive. The New York steak was very tough. other steak was fine. Hope they improve quality.

Report
Helpful
JFowldsJr (New Mexico)
3.0  Dined on February 15, 2018

Usually Black Angus is top notch service and food at a great price. We always sit in the Bar area, this time we sat in the main dinning area in a booth for Valentine's day . The waitress was not our usual and did not want to joke around. Maybe a bad night for her - it definitely seemed so. My Rib eye steak was very grisly and most of it went to the dog. Shrimp/Prawns were over cooked. One of my wife's lobster's was old...Very strong old sea food flavor. All in all a poor valentines dinner celebration.... I did not want to ruin the evening and the waitress was already having as bad time anyway. Luckily I had awesome company!!! Every restaurant can have a bad evening.

But, w/ all that said, we've had awesome service and food up until then. Just make sure you're seated in the bar!!! The service/waitresses are better, along w/ the great food at an awesome price!

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

The food was very good and the atmosphere was Fantastic. Definitely recommend

Report
Helpful
MarissaV (New Mexico)
3.0  Dined on February 14, 2018

Food was great. The hostess and waitress could have at least faked a smile. It was Valentine's Day after all!

Report
Helpful
OpenTable Diner (Baltimore)
3.0  Dined on February 14, 2018

Have been 3 different times. It is a decent place. It seems the portion size is a little smaller than prior visits. If you are looking for a value steak house, this is on par with Outback. If you are looking for a memorable spot....go with the elite chain places or local legend restaurants.

Report
Helpful
OpenTable Diner (New Mexico)
5.0  Dined on February 14, 2018

The service was perfect!!! Best I have ever gotten and the food...the food was beyond delicious.

Report
Helpful
Richard (New Mexico)
4.0  Dined on February 13, 2018

I will soon either withdraw from Black Angus or open table simply because mine as some others reservations were lost or not established. After waiting half an hour to be seated the experience was very pleasurable.

Report
Helpful
Yippers (Boise)
4.0  Dined on February 13, 2018

Meal was good and noise level allowed for intimate conversation for our anniversary dinner.
First issue was when our steaks were delivered on bite 3 of our salads & when I mentioned it was too soon they offered to hold the steaks but we didn’t want them cold so bagged the salads.
Wait staff was actually bussing tables, which meant we didn’t get drink refills without asking & had to ask for our check as well. Waitress was very sweet & had a great attitude under the circumstances, just seemed over worked.
We rolled with the punches & still enjoyed our evening.

Report
Helpful
JimD (New Mexico)
4.0  Dined on February 10, 2018

Quite good. The server was excelllent but had too many tables with large parties.

Report
Helpful
VanessaR (New Mexico)
4.0  Dined on February 10, 2018

Was an overall good experience. The food was not the best for the price paid but it wasn’t bad. Waitress was great and attentive!

Report
Helpful
OpenTable Diner (New Mexico)
5.0  Dined on February 3, 2018

Service was quick and friendly, food was very good.

Report
Helpful
OpenTable Diner (New Mexico)
4.0  Dined on January 27, 2018

Although the service was a little slow, the amazing & perfectly cooked steak made up for it; I definitely plan on dining again. Great new menu, too!!

Report
Helpful
Dissatisfied (New Mexico)
1.0  Dined on January 26, 2018

Customer service sucked, hostess mock a disabled man for asking for a table instead of a booth. Also once they moved us to a table everyone gave us the cold shoulder. Left before getting drinks. I don’t recommend this place to anyone.

Report
Helpful
OpenTable Diner (Mississippi)
3.0  Dined on January 24, 2018

The waiter walked by us four times before he finally waited on us. I had prime rib that had been warmed in the microwave and my wife had soup that was cold.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on January 23, 2018

Overall a good experience. Middle of the week dining, we were going for something hearty like a big well seasoned and cooked steak. Which was cooked per order. Once a year visit to Black Angus is worth it.

Report
Helpful
Robertg (New Mexico)
4.0  Dined on January 20, 2018

Our waiter was great. The food was dry and had a weird taste. The salad was sour. Yes sour. Too much lemon in the dressing. The steak I ordered medium and came out medium rare. Yuk,, the ribs were huge but extremely dry. I do believe it was like rubber.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Large party of 10 with a reservation. Service was good and fast. Food came out fast and was delicious. Only complaint is as a large party we were sat at 2 separate tables, a table and a booth which made our party feel very divided. Otherwise everything else was great.

Report
Helpful
Daysha (New Mexico)
4.0  Dined on January 19, 2018

food was good. The server seems like she had somewhere else to be. Salad came before the
appetizer's.

Report
Helpful
RJNS (New Mexico)
2.0  Dined on January 12, 2018

This was the most disappointing steak date night ever. My husband had a NY strip, and I had a ribeye. Both were claimed to be 27+ days aged — I doubt it based on the lack of flavor for both cuts. The sides were unimpressive, too. Drinks weren’t strong at all. The server was the best part of the whole experience. For $120 with a tip, we were so disappointed that we had steak at home the night after. Now, that was good! Thanks, Costco butcher team!! Lesson learned, just stay home next time. We do not recommend this place for steaks.

Report
Helpful
BlackAngusDoesItWell (New Mexico)
4.0  Dined on January 9, 2018

Very good restaurant with good food and excellent service!

Report
Helpful
OpenTable Diner (New Mexico)
3.0  Dined on January 5, 2018

Our waitress was great, but not very clear on what specials were being offered. Service was really, really slow for a nearly empty restaurant. Steaks were sub-par, especially for the price. For the price we paid, there are much better restaurants in town.

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

Waiter was pleasant and we liked the atmosphere. It was new years eve and several open tables so not sure why our food took so long. After the long wait, my salmon was dry and over cooked and husbands steak slightly warm. They must have been short staffed? We paid about $100 for three and not worth it. We won't be returning... there are other steakhouse choices in ABQ.

Report
Helpful
jackr (New Mexico)
2.0  Dined on December 28, 2017

We had the trio special. Very disappointing. The garden salad had very little in the way of vegetables and the bread was hard. Much different then in the past. The steak was stringy and very chewy. In fact, the only thing which was good was the fried shrimp. Probably will not be going back.

Report
Helpful
OpenTable Diner (New Mexico)
5.0  Dined on December 22, 2017

What an amazing place to go for a great meal! The management staff was very involved in our experience. The floor manager John Mark was pleasant, professional and treats his staff With courtesy and respect. I will definitely make this all go to spot for an excellent meal.

Report
Helpful
OpenTable Diner (New Mexico)
5.0  Dined on December 17, 2017

Our four person get-together was predictably wonderful. The food is always outstanding and good service to match.
Braised short ribs are fabulous!

Report
Helpful
Nick (Las Vegas)
4.0  Dined on December 16, 2017

Nice for a special occasion. The steaks and sides were good and our waiter was great. The only negative was the length of time it took to get our food and we were there fairly early for dinner, 5:30. Overall we enjoyed our meal.

Report
Helpful
OpenTable Diner (Las Vegas)
2.0  Dined on December 15, 2017

Moderately high prices for very poor quality food. Prime rib was dry. Steak lacked marking. Overall, we were disappointed. We will not go back.

Report
Helpful
OpenTable Diner (New Mexico)
4.0  Dined on December 13, 2017

Service was great steak was tough. No wait to get in.

Report
Helpful
OpenTable Diner (New Mexico)
5.0  Dined on December 12, 2017

Enjoyed the evening. Nieces birthday..didn't feel rushed. Our waiter was wonderful.

Report
Helpful
1
2
3
16