Black Angus Steakhouse - Albuquerque
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Prime & Mud Wednesday
Multiple dates availablePerfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
Multiple dates availableEvery Wednesday is Wine Wednesday. Half off all bottles of wine. Available exclusively at any Black Angus location. Reservations recommended, walk-ins accepted.
Bulls Eye Bar Happier Hours Return!
Multiple dates available
Mon 3:00 PM - 8:45 PM, Tue - Fri 3:00 PM - 9:00 PMEnjoy $4 Drinks and 50% off Full-Size Steakhouse Starters. Monday-Friday from 3pm-6pm in the Bulls Eye bar area only.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Filet Mignon Steak
Four sliders loaded with tender filet mignon, sautéed mushrooms, and garlic bleu butter.
Large Lobster Tail
More than a 9oz. Lobster tail served with drawn butter and fresh lemon.
Great place for dinner! Shannon was an awesome server.
Black Angus Steakhouse has been our favorite for many years. We celebrate
our birthdays and anniversary every year. We have never had a bad steak and love the Campfire feast. We always upgrade to the filet which is always perfectly cooked. The staff is always courteous and always quickly cater to our requests.
Enjoyed the restraint. Our server was attentive. Great good. A little expensive. We will definitely be back.
We’ve had Dale as a waiter for years! He very in tune to taking care of his customers & does a great job. The food is always great. We’ll definitely be back!
We were promptly seated. Hostess was friendly. The waiter did everything just right. Food was excellent.
During the Pandemic is extremely hard for social distance etc indoor environments like restaurants. We had to ask to be moved after our salads due to couple coughing and sneezing from the next table. It was hard even enjoy our celebration after our meal was served to get comfortable. These type of people that are sick should do a curbside instead of possible passing Covid etc. Just asked for take out box and the food was great even after reheating at home. We would like to try it again but not under the open table reservations.
Had the worst experience service was bad and food was over cooked
Great food, great service. Isiah was great and food came out at a reasonable time. Steaks were cooked perfectly medium rare.
I love the food and atmosphere at Black Angus. The staff is always very helpful. We will definitely be back.
The food starting from the appetizer to the steak was the worst food I have ever eaten at a steak house! The appetizer we ordered had a variety of food the buffalo chicken loooked and tasted well not like chicken! Nothing on that tray was good at all! The salad was just lettuce with dressing, not a salad at all! We ordered 1 steak medium and it was so bloody and under cooked was tough and chewy was bad. The second steak we ordered medium well, it was over cooked and tough! The service was good our waitress was very nice! Needless to say we will never be back to eat at black angus again! And do t recommend it at all!
Food and server were awesome. Host staff need better attitudes
Food was very good. Low noise level was better than at most restaurants. Service was good in spite of it being a very busy night.
Can not believe that you don't serve DE-CAF coffee !!!!!
The front male greeter was not very friendly. Made us feel unwelcome but once seated the service was wonderful.
The food was good except the ribs were dry inside
ALWAYS ENJOY OUR MEAL AND SERVICE WITH A SMILE !!! WE HAVE NEVER BEEN DISAPPOINTED , KEEP UP THE GOOD WORK !!! TGANK U
Dinner was fabulous and the service was great on New Year’s Eve!
I hadn't eaten at Black Angus for years. We arrived a little earlier than our reserved time and were seated in the bar area. My reservation was for the dining area. Three of us had steak which was cooked to perfection. I had lobster which had a great flavor but was overcooked. The mac and cheese was excellent. Very fresh food, our waitress was a professional you could tell. We will definitely be back.
My husband had the one half rack of ribs. Even with barbecue sauce the ribs were dry
We always like eating at Black Angus. The steaks are always excellent. The restaurant is getting old and could use new booths. They smell old.
Our night at Black Angus was great! it was nice and relaxing. The staff was great and energized very knowledgeable of the menu and great options, We had a wonderful time , the atmosphere was very intimate and the price was very reasonable so we definingly be going back!
My email campfire for 2 special was not valid at this restaurant. My Margarita was watered down.
Charlie our server was wonderful. Attentive, personable
Steak was amazing. Staff was welcoming. I would recommend this restaurant.
Always a very good experience dining or happy hour.
The filet was perfect the Cobb salad was very good the Caesar salad was fresh the appetizers were hot and delicious. Unlimited bread and refills and the servers were amazing.
Food was excellent. Got the dinner for two. My prime rib and his ribeye were cooked perfectly. We got the Caesar, gratin potatoes, fries and Brussels sprouts which were all delicious and then the mud pie for dessert which was fantastic. Marley the bartender was great. She was the only one behind the bar on a Saturday, and quite busy so we did have to ask for quite a bit of stuff which is not her fault. I would have anticipated her to have a little more support, especially for a Saturday night, than she did.
Best salmon anywhere and tasty ribeye will keep us coming back :D Great bar drinks & awesome service!!!
The service was great, our waiter went above and beyond! The food was delicious
We usually get the campfire feast for two. It has a very good selection and has never disappointed. Our waitress Shannon was great.
Though we were there to celebrate our uncles 66 birthday my wife and I also took advantage of our 25th anniversary at the same time it truly was fun for me and my wife to celebrate uncle's birthday after he has provided such great support throughout the family happy birthday Uncle we hope and pray you have many more
My wife and I had salmon, teriyaki sirloin and mud pie for dessert. All were excellent. Service came with a smile.
When made reservations asked to be seated in the dining room. We were seated in the bar & the music was loud. I asked to have the music turned down but it wasn't much help.
There were several brown pieces of lettuce in my salad & when I mentioned it to the server she said she's tell them in the back
It was great, nice employees who were working during holidays, service was expedient, great food as Black Angus does!
Delicious turkey dinner and steak dinners for my husband and father
We had Thanksgiving Dinner here. The food was good but pricey. They had great service.
WE ARE ALWAYS PLEASED WITH ALL ASPECTS OF OUR VISITS TO THE BLACK ANGUS IN ALBUQUERQUE...THAT'S WHY WE KEEP COMING BACK!
Steak cooked perfectly. Food & service excellent
Our dinner tasted fine, but we both felt ill all evening, and it was not from overeating!
This was our 3rd year for Thanksgiving Dinner. Last year was take out. this year was great we took our friend and she was so impressed with the food and service.
The entire visit was so enjoyable we will plan on next year.
You can order delivery directly from Black Angus Steakhouse - Albuquerque using the Order Online button. Black Angus Steakhouse - Albuquerque also offers takeout which you can order by calling the restaurant at (505) 292-1911.
Black Angus Steakhouse - Albuquerque is rated 4.5 stars by 1111 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.