Service friendly and efficient. Food good, nothing exciting.
Amazing experience! Only waited 20 mins after reservation which was not bad since the place was packed. The waiter, Julian, was amazing. The table was right next to the fireplace (great for a date night!). The food was outstanding. Definitely recommend!
Great little restaurant with bar. The food was good and the server was great. The thing that made our night the most was the live band. They brought the bar down.
Great service, (thanks James) great food. Even though it was a Saturday night we didn't feel like we were being rushed. Overall an enjoyable experience, we look forward to going back
Good as always
Great Groupon Value
I hadn’t been to Black and blue for quite a while and wasn’t expecting anything special, however I was pleasantly surprised with the delicious brunch options especially because I’m on weight watchers they had a vegetable eggs Benedict that was delish! I highly recommend brunch
Great food as always. My filet mignon was cooked perfectly. Nice ambiance as well.
Great food despite running iut if scallops.......others choices made uobfir it
Good food, excellent service (Vincent) - plan to return!
If you’re looking for a small, intimate restaurant with quality food, this is your place! Everything was absolutely delicious! Arturo, our server, was attentive and had no problem accommodating my husband’s picky eating style. We had the short rib app and we loved the sauce on it so much, we requested extra for our skirt steaks which were cooked perfectly. We were so impressed, we already booked our Easter brunch there!
Amazing service, great atmosphere, must try the Thai Calamari!
Good time out with friends at one of my favorite places
Excellent food prices r fare drinks r good service excellent
Service was terrific, food very well done, varied menu choices...good place for a Saturday nite dinner or to hang at the bar with friends
Had a very nice evening, even though the Filet Mignon was not available.
As always it was great! Julian, our server, is always attentive. It was a pleasure seeing him again because he always takes good care of us. Food is always delicious. The ambience is great for a first date or just a night out. Highly recommend you check this place out. Won't be disappointed.
Very disappointed with the food. It was not what we expected. The oysters on the half shell
were frozen when I ate them. The lobster crab cake was mostly bread crumbs and the lobster dinner my husband had was over done. Butter not even melted. It was Valentines Day and it seemed as if they just prepared all the food ahead of time and re-heated it just to get people in and out. They charged $60 per person for a 3 course meal that was not worth the price.
Always a good meal here. Not one of those places where you leave disappointed.
Went to this resturant for a date night with my husband. They have a great specials, date night Tuesday, pre-fixe menu on certain nights. The food was good but I had better steak and salmon in Huntington. A little pricey but expected for a steakhouse. I wouldn't personally go again only because there are many other steakhouses I would like to try in Huntington.
The service was on point. Server was personable and also knew the menu well.
There were two servers and the manager with a busy restaurant. They handle the floor well but having a busser would had made everything successful. The food was great, they offer Groupons available for dinner is a great option to take advantage of.
Great food, fantastic service, and amazing dirty martinis. The waiter was attentive and friendly but he wasn’t pushy. He let us take our time with each course but checked in at appropriate times to make sure we didn’t need anything. It’s rare to get such spot on service. Really happy with our experience. Definitely would recommend this restaurant for a date night or dinner out with friends.
the food and service were excellent. noise level was perfect. you could actually hear yourself and those dining with you. Will be back again, for sure.
We had an 8:15 reservation. We arrived at 8 pm and had a drink at bar. We told hostess we were there and we did not get seated until almost 9:30. They apologized and the owner cane over and said the bill was on them. That has ever ever happened to us. We left a nice tip for waitess and she seemed happy. It was worth the wait! Great customer service.
Haven't been in a few years and now I know why. Mediocre food, fair service. Not a repeat for us.
With Groupon a great values full size dishes food should be hotter Thursday night should have music bar empty
on tuesday night i had paella - tasted like last weeks clams shrimp and mussels, sausage also like reheated leftovers, i expected moe. my wife's steak looked good bu tasteless. at least the appetizer calamari was very good.
Not a fan !! Was excited to try a new venue for restaurant week. The place was pretty crowded so I thought it would be a nice new spot to dine. Instead of the 28.95 restaurant week deal , about 80 percent of the menu had an upcharge .. I ordered baked clams as an appetizer and the waitress came back to tell me they had run out so I ordered Caesar salad which was 5 pieces of lettuce wilted on a dish with a few slivers of Parmesan cheese. I returned it and chose the rice balls which were just ok. My husband ordered the shrimp lettuce wrap which was an upcharge of 5 dollars and the steak was an upcharge of ten dollars so his restaurant week deal was 44 dollars. Basically could have went to any Fine dining venue for that. My pasta special was a five dollar upcharge so for 34 dollars I got angel hair pasta with dried up shrimp and some kind of dark funky looking meatballs that were tasteless. When dessert was offered they also ran out of the chocolate cake !! Basically they either ran short on the food item on the menu or it was an upcharge. My opinion is that if you are offering a restaurant week deal then you should put a choice of items offered at the deal price and not trick the customer with a special that is way overpriced! Dinner for 3 was 150 dollars and I the food was less than satisfactory. NEVER AGAIN !! Just a note .. I had dinner the night before for $300 a couple so I don’t mind paying the price for good food. But I do mind being overcharged for poor food!!
Black and Blue consistently delivers in delicious and imaginative food choice. The service is excellent. The prices are reasonable.
We had never been here & decided to try because there was a groupon available. The restaurant did not disappoint! We arrived 30min early to have drinks in the bar. The bar area was huge & the drinks were great! We sat right around our reservation time ordered apps & dinner. Clams casino & mussels. Excellent. Skirt steak & Paella. Portions were very nice size. We brought home leftovers. Had gelato for dessert & will definitely be back! The staff was very friendly and everything ran smoothly.
I have to say I was extremely disappointed when making a 730 pm reservation and still not being seated by 830 pm - being told by hostess 15 more minutes several times. Then after hour and asking again - told that manager gave my table away!!!!! Food was great. Waiter was friendly and energetic. Manager and overall experience was disappointing.
We reserved a table for 6 people at 7:15 on a Friday evening during LI Restaurant Week. Upon timely arrival, we had to wait for almost 40 minutes to be seated. The hostess, although very polite, should have offered us a round of drinks on the house for this long wait. She could have also asked the guests who were taking their time leaving the table to move their conversation over to the bar area as she bought them a round of drinks or desserts. However, that didn’t happen.
Once seated, table was rocking and needed a wedge. That was done.
Drinks were served timely and my Cucumber Martini was outstanding!
Appetizers: lettuce wraps -awesome, and 4 other appetizers were very good.
Main course: my husband’s medium-rare NY strip came out black and blue, and cold. When they took it back to fix it, it came out warm but still rare. Since it was flavorful, he didn’t want to make a fuss, so ate it as was. Everyone else’s food was very good and properly prepared.
For dessert, 4 of us ordered ours with a side of hazelnut or vanilla gelato, but sadly they ran out of both. We substituted it with sesame and chocolate gelato, and both turned out to be tasty.
I would return here again but definitely not during busy dinner times. They need to work on their scheduling a bit better.
Every time I come here they have run out of something I order
One of the best steaks I’ve ever had. Didn’t even need a knife. Staff was overly courteous. No room for improvement!
The restaurant was short staffed. Took 45mins just to get a drink. The hostess was taking orders. The food was amazing but most of it was cold. Don't know if I would go back. Better places in huntington to go and get better service. It was restaurant week yes, but have been to many huntington restaurants during the restaurant weeks and had amazing food and service.
Food was underwhelming, everything was swimming in sauce. They ran out of tiramisu! The flourless chocolate cake was just okay. Our server was great :)
As soon you you walk in the door you are in a very dark bar , the hostess was very pleasant and sat us right away in the restaurant which was also very dark it’s not the lighting that makes this place so dark it’s the furnishings and the wall colors and the curtains, it definitely needs a renovation. The waitress was very nice and menu options for restaurant week were good, I had the shrimp and scallop risotto , the shrimp and scallops were delicious but the risotto was lacking flavor, my husband had the steak it was fine , also lacking some flavor, overall the food is fine but nothing that I would make a point to go back for , for the price the food should be better.
Don’t sit by the front of the restaurant where you get a horrible cold breeze from the opening door and an unwilling impolite manager to keep the curtain closed- my raw steak and a very busy waiter that never came back to our table of six might have just made Saturday night, our last visit! So disappointed!
They were busy but seated quickly. Problems began when we ordered appetizers, soup and salads but they all arriving at the table simultaneously. I selected a T bone steak asking for Medium rare and charred. The steak was so fatty and tough and not at all done as I had requested but I chalked that up to a poor choice and wanted to just enjoy my date. I ate only a portion of the steak leaving most and when the waitress asked how was everything I pointed out that i was disappointed because the steak was so fatty that I couldn’t enjoy it. The waitress apologized and later returned with my check telling me that they removed two drinks from the bill. I wasn’t looking for anything but a word form the manager would have appreciated.
We dine out frequently but this visit was an unfortunate experience .
We went for brunch and were not happy with the service received. We waited for our food for about an hour and when it finally came out both burgers that were ordered at the table were raw in the middle as well as the French toast was ice cold. When the staff was made aware of this they seemed annoyed. When we got our burgers back they were the same burgers from before that had been burnt to charcoal. I guess they want you to just not bother them and eat raw meat. The manager never came over to say anything to us or offer to give us anything for the issues. Also one of my friends has dietary issues so she just ordered a baked potato with nothing on it. It was tiny and they charged her $8 !!!! When one of us at the table ordered dessert we were told it was coming out, 20 min latter it still had not come. Finally after my friend finished her desert the hostess came over to ask us if we needed anything. We said no and were told then is was ok for us to go. Like it was our fault we were there so long.
We an an absilutely delicious Saturday Brunch this past weekend, highly recommend it!