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Party Size
For 2
Fri, 2/23
9:00 PM

BITE Restaurant

181 reviews
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$30 and under
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Top Tags:
  • Quiet Conversation
  • Good for Groups
  • Pre/post Theatre
Overlooking four floors of breathtaking art below, the menu at this Tacoma restaurant has a lot to live up to. Traditional fare for breakfast, lunch and dinner – prepared with a Northwest flare. Whatever you do, save room for dessert.
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Private dining
Dining Style
Fine Dining
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Hours of operation
Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday - Sunday: 6::00am - 12:00pm.
Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday - Sunday: 12:00pm - 2:00pm.
Happy Hour: Monday - Friday: 4:00pm - 6:00pm (Bar only/walk-in only).
Dinner: Sunday - Monday: 5:00pm - 9:00pm, Tuesday - Saturday: 5:00pm - 10:00pm.
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Phone number
(253) 591-4151
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matt Stickle
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Cross street
Broadway between 13th & 15th
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Parking details
Complimentary parking is offered for guests dining at BITE. Please see valet for parking instructions.
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, View, Wheelchair Access, Wine

Private Dining

BITE offers a semi-private dining room for large parties up to 35 guests. Availability is limited and reservations are required.

View Private Dining Details
What 181 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Quiet
86% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Really great service on a busy night. Great ambiance

Vicki (Seattle)
5.0  Dined on January 26, 2018

Great area small event get together. Loved the cheese plate. Loved the filet mignon!

vipLtown (Seattle)
1.0  Dined on January 14, 2018

We had a reservation and no one came to seat us. After 10 min of waiting we left. The restaurant was not busy.

OpenTable Diner (Seattle)
4.0  Dined on January 14, 2018

The staff were friendly and attentive. The food was good and ambiance was peaceful.

vipladiesnightout (Seattle)
4.0  Dined on January 4, 2018

Menu on open table doesn't quite match the actual menu, so I was a little disappointed. But everything we had was tasty. We came around 6 on a Thursday so we were seated in the bar rather than the restaurant proper. But we got both regular menus and happy hour menus, so that ended up being a bonus. Portions were nice, and prices very reasonable. We'd go again.

Bliss2me (Seattle)
5.0  Dined on December 10, 2017

Dinner was amazing--presentation was beautiful--wait person Michael was wonderful. Then we had breakfast there the next morning--excellent as well. We will come again.

OpenTable Diner (Seattle)
5.0  Dined on November 12, 2017

Food was good. Fries were super yummy. Service was excellent. Only hiccup was someone left an avacado under the table many my daughter stepped into it with her shoe. But we cleaned it up no problem.

OpenTable Diner (Seattle)
5.0  Dined on November 11, 2017

Great experience for a family birthday here. Easy to get a reservation for 8 people of a Saturday night. Really good food and good service. We would recommend.

Wolf (Seattle)
2.0  Dined on November 5, 2017

The restaurant is in a good location (by the Tacoma Dome) and ambiance, but that was about it. Three members of the party ordered the salmon which was way overcooked. This was not just our table, the table next to our also ordered the salmon, and they refused to pay because the salmon was so bad. Two members of our party ordered the risotto and it was basically just under-cooked rice. One member ordered a salad, and after everyone else was served, we had to ask 2 times for the salad to be brought out (finally brought out about 10 mins after everyone else was served). Overall with drinks, the dinner came to $60 per person (without tip). Very disappointing.

RDBCooks (Seattle)
4.0  Dined on October 15, 2017

Friend's birthday brunch. Great food, but the server, Marissa, was disengaged and disinterested. No coffee refills, no water refills, no dressing for salad, the list goes on. Nice young woman, but certainly needs more training and/or motivation. Dessert - maple pecan cake was outstanding as was the omelet and the salmon Cobb salad.

kswizzle (San Francisco)
3.0  Dined on October 6, 2017

The breakfast wasreally good, although very disappointing that the huckleberry pancakes everyone raves about on Yelp are no longer served, since (other than the restaurant being right in our hotel), was the main reason we selected it in lieu of checking out the breakfast offerings downtown. Also there was literally no ambiance, which is normally what we would have expected from a hotel restaurant. However, all the reviews we had read made it sound like it was a not to be missed locale for food & ambiance. So bottom line, if you are staying at the Hotel Murano (hotel itself actually has great ambiance which actually made Bite ambiance more disappointing) and looking for convenience and good food, Bite is excellent for that. However, I wouldn’t go out if my way to come here, if you are looking for a restaurant with good, food local personality, and ambiance.

OpenTable Diner (Seattle)
5.0  Dined on August 22, 2017

We were lucky enough to have Karen as our server. She was friendly, helpful and attentive. She made our dining experience very enjoyable. The food is always consistently good.

OpenTable Diner (Seattle)
4.0  Dined on August 12, 2017

Some of the food was great

JRL273 (Portland)
1.0  Dined on August 6, 2017

When my group showed up for our 11:00am brunch reservation, we waited for a while before learning that our table had been given away to another group that they thought was us. After another wait, they sat us at a new table and handed out menus that did not include any brunch food. When we asked, we were told that due to an event they were having a limited menu and were not serving brunch that day. We saw the people at our original table eating breakfast food. I asked another employee about it and was told that they must have ordered their meals before 11:00. They apparently stopped serving that type of food at 11:00. We decided to leave, as their limited menu did not meet the dietary needs of everyone in our group, plus we really were there for brunch, not lunch. It was all a big disappointment of strange circumstances and odd customer service. The result was us having to wait a long time to get into another restaurant for brunch and eating hours after our 11:00 plans.

Savannah (Seattle)
4.0  Dined on August 1, 2017

The food and service was great. The style of the restaurant is not on par with the menu prices or the style of the hotel. The BITE feels like it's trying a bit too hard. The red-robin restaurant type feel with expensive food.

GregoryH (Vancouver)
4.0  Dined on June 25, 2017

Excellent Service

OpenTable Diner (Seattle)
5.0  Dined on June 13, 2017

Nice place for lunch! Valet parking made it even easier to get out of the office and back !

vipFettle (Seattle)
5.0  Dined on June 12, 2017

I absolutely love this place!! The food is ALWAYS delicious. ALWAYS fresh, very, very creative, healthy, unique, portion sizes are perfect and the price is right. It would be nice if hot tea wasn't $4.00 though! I am a repeat customer, love the food.

traveler (Portland)
4.0  Dined on May 23, 2017

My visit was during a business conference at the Hotel Murano. I was able to get a 6-person reservation very easily, using Open Table. For me, it was very convenient to just stay at the venue and not have coordinating the driving to an off-site location (and it was relaxing for the clients enjoying dinner). While the prices are higher, the meals are reflective of that cost (quality, taste, presentation and quantity). The dinner menu doesn't have very many choices, rather a double-edged-sword, if you will; you just have to go with what you like - it will be delicious. Because BITE supports the Hotel Murano bar, the appetizer list seemed to be longer than most - lot's of choices, if that is what you are looking for.

vipToriF (Seattle)
4.0  Dined on May 19, 2017

The kitchen is always slow.