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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Bisuteki Japanese Steakhouse and Sushi Bar - Four Points Sheraton Boston Logan

4.1
240 reviews
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$30 and under
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Japanese
Top Tags:
  • Fun (2)
  • Casual (1)
  • Kid-friendly (1)
We are honored to have this opportunity to show you the centuries-old Hibachi style of Japanese Food Preparation. Our fresh vegetables, meats, fish and chicken retain their natural juices through this ancient method of firebowl cooking which produces the most succulent meals you will ever taste. Hibachi style food preparation is an art, a precision performance unequaled anywhere under the rising sun.
Dining Style
Casual Dining
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Cuisines
Japanese, Steakhouse
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
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Phone number
(781) 284-7200
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hiroshi Nei
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Neighborhood
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Cross street
Charger Street
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Parking details
the lot surrounds the hotel and is clearly marketed. customers may drop off parties in front and park anywhere on the hotel grounds.
What 240 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.3
food
3.6
service
3.5
ambience
3.8
value
Noise · Moderate
60% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
2.0  Dined on December 31, 2017

This restaurant doesn’t seem capable of managing its’ reservations for customers. I had a 6:45PM reservation. I could not get the staff to tell me any approximate time that I could be seated. Finally, at 7:30 I was told perhaps another hour. This was the second and last time my girlfriend and I will go to this restaurant.

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AndreaA (New England)
3.0  Dined on December 31, 2017

Don't count on your reservation meaning anything. We were seated after 8 with a 630 reservation. Not a pleasant wait with two 3 year olds and a baby. We were not the olnly people made to wait over an hour. Some parties responses were also less than appealing or appropriate with children around. The worst part was the overall unappoligetic attitude of the staff who did nothing to try to make up for the inconvenience. Food and table experience is always excellent but don't make reservations and expect to be seated on time, especially if you have plans following dinner.

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Nunzio (New England)
3.0  Dined on November 25, 2017

It's a shame that a place with good food hasn't updated their menu, decor, or equipment since the 80's.... or so it seems. In fact the hibachi seemed very crowded for seating and movement.

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vipAlixh (New England)
5.0  Dined on October 29, 2017

My favorite place ever !!

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Elaine (New England)
5.0  Dined on October 9, 2017

Sons birthday. Babies enjoyed the cooking show. Good was excellent but it was way to warm in there. Need to blast AC

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lilamph (New England)
5.0  Dined on October 7, 2017

The best hibachi in Boston!

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vipOpenTable Diner (New England)
5.0  Dined on September 30, 2017

Perfect ❣️the food is always great. The service was excellent. Very fun.

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Julie (New England)
4.0  Dined on August 13, 2017

We usually have a very good time and meet new people, this time we met a very nice couple and really enjoyed the chefs cooking skills and tricks. It's a bit pricey, but the food is always so fresh and tasty. If you go with a party of less than eight, you will probably be eating with people you don't know.

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Loverestaurantweek2015 (New England)
4.0  Dined on June 18, 2017

Father's Day

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Kelra (New England)
4.0  Dined on June 13, 2017

We went late on a Tuesday night right before closing. The food was good. We had filet mignon and chicken and shrimp. Our chef didn't do a lot of showy things but that was probably because no one was paying attention to him.

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Julie (New England)
3.0  Dined on June 7, 2017

I took my son here for his birthday, the meal for him was free. The place was empty, but the food was really good. The chef was entertaining, but because there was only two of us at a table of 8 he didn't do as much entertaining

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OpenTable Diner (New England)
1.0  Dined on May 14, 2017

Had a reservation at 7:00 pm it's 8:20 and still haven't been seat two parties came after us including a party of 2 adults and 2 children that came at 7:50 and they were sat when I ask the hostess she said it's because they are 4 and not 5 like us therefore they get the seating although there's not that much difference and they will not hold seating for any one even with a reservatioN if they can seat them right away! One star is too much !

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OpenTable Diner (New England)
1.0  Dined on May 13, 2017

This review does not include the cooks.They are the only great thing at this place.Everyone that works there just says"Uh huh,uh huh,uh huh"before you can even finish your sentence.Last time I went here it was my Mother who set it up.When she made the reservation for nine people,she wasn't told there is only room for eight.They couldn't of cared less.Even looked at us like we were crazy because we chose to leave instead of making one of us sit alone at another table.Like we were being demanding for asking if we could figure something out.This time,some of the same behavior that we now expect from Bisuteki.Obviously seating is limited,which is why you have to sit with strangers.My problem is with the complete disregard for our comfort.When I requested to move tables,I was told they couldn't accommodate.They proceeded to explain how it works at a Japanese restaurant.I informed them that I was aware of how it works because I have been there before.I just figured since we're a family of five,maybe we can be seated at a nearby table that had only two people(a woman and child)instead of the table we were at,which had three grown men.Needless to say,it couldn't happen.I would have understood if it was extremely busy or maybe they were waiting for reservations.But no,they waited for people to walk in so that they could fill the table.Which by the way,ended up having an empty seat anyway.So I made reservations for a Mothers day dinner and payed almost $300.00 to be completely aggravated and uncomfortable with horrible service.GREED,GREED,and more GREED

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Julie (New England)
4.0  Dined on April 22, 2017

We celebrated my mom's birthday and her meal was free and she was given a piece of cheese cake for dessert, also free. the food is always fresh and delicious.

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lilbyrdie (New England)
4.0  Dined on April 8, 2017

This is your typical "chef cooks for a group in front of you, with plenty of flames and showmanship" type place. But, it's in hotel restaurant you're likely to run across before or after a flight, and you can walk back to your room... so enjoy some drinks with it, and don't let the flames scare you.

Food is cooked as you like it, right in front of you. How fancy the cooking show is will depend on the chef, of course, but it's a lot of fun.

There's nothing wrong with the food we had, but it's also all food that can be cooked within a few minutes right in front of guests. This isn't fancy prep or long form cooking. It's entertainment cooking... and you might even learn some techniques for quick food at home. ;)

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OpenTable Diner (New England)
1.0  Dined on March 18, 2017

I made a reservation via OpenTable. The host made us wait an extra 35 minutes because they were too busy. The waitress did not put in my only side dish orders (garlic noodles). When I mentioned it to table chef, they brought it out at same time as dessert. AND STILL CHARGED ME. Would not go back.

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LizS (New England)
4.0  Dined on March 5, 2017

Second time at Bisuteki restaurant. Fun evening and good food

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Julie (New England)
5.0  Dined on February 23, 2017

This is a very good quality restaurant. If you have a party of less than 8, you will probably be dining with people you do not know. Most of the time we talk with other's at the table, but sometimes people just keep to themselves. This dining experience was a good one with very friendly people at the table, we really enjoyed ourselves. The food is always delicious and the chef was very entertaining. I love how they cook right in front of you.

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vipKrys (New England)
4.0  Dined on February 3, 2017

credit card machine was down and were only accepting cash but always delicious food

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Avis (New England)
1.0  Dined on January 24, 2017

Horrible!! Food had the taste of butane!! When the chef lot the onion volcano butane was everywhere . Wanted to have a nice birthday dinner with my family .. My birthday was 2 days before the day we ate at the restaurant. The manager was so rude ,his name was Hung, said that it had to be exactly on the day.. when I explained we had been before for another birthday that had fallen a week before he said " no that never happened " unbelievable!!!

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