Great atmosphere, excellent french bistro food.
Valentines - the food was magnificent. Service was a little disjointed.
Food mostly good. Few dishes were not but french classics were really good.
Cauliflower was very different but I liked it. Onion soup was reliably great. Short ribs were a bit overdone on the outside but nice on the inside. Profiteroles tasty as always. Attentive waitor.
Perfect atmosphere for quiet, unhurried conversation over delicious, unpretentious bistro food with an excellent glass of wine or beer. Servers are attentive but do not hover, and they will entertain special requests to suit dietary needs.
Trout always good. Salmon always good. Shortribs always good. Ratatouille crepes always goods. New grilled cheese with red beets was yummy!
Fabulous meal! Between the 3 of us, we had steak frites, grilled salmon, and Mediterranean Tagine. The almond butter cake was delicious and presented beautifully with fresh fruit and whipped cream on the side. Our waiter, Dave, was very attentive and knowledgeable about every item on the menu. We will definitely be back. Highly, highly recommend!!
We tried this bistro for restaurant week and really loved it. I was excited to see steak frites on the restaurant week menu and had to have it! It was amazing. My friend had pork cheeks that I didn’t think I’d like, but they tasted wonderful. The almond cake and chocolate mousse were fantastic. We had a good server who let us take our time and explained the menu well. We were also happy with pricing on the wine list.
Had great hopes, but perhaps visiting during restaurant week was a huge mistake. Steak was before average, plus was seated 30 minutes past reservation time.