¿Cuál es la calificación de Bistrot Royal - Permanently Closed?

Name: Bistrot Royal - Permanently Closed
Address: 1201 N. Royal Street, Alexandria, VA, United States, 22314
Telephone: (703) 519-9110
Price range: Hasta $30
Rating: 4.2

Bistrot Royal - Permanently Closed

4.2 (2564)

Hasta $30

Bistro

1201 N. Royal Street, Alexandria, 22314 VA

Acerca de este restaurante

Innovador
Ideal por su música en vivo
Romántico

Chefs Christophe and Michelle Poteaux create French dishes with a contemporary twist at Bistrot Royal. Offering menus for the dining room, café and bar or carry out, there is sure to be something for everyone. The dining room is open for brunch, lunch and dinner. Start your dinner off at Bistrot Royal with escargots en persillade, frog wings or beignets de crevettes. Enjoy a soup or salad, such as the frisee aux lardons, soupe du jour or salade d'avocats aux crevettes. Entrées at Bistrot Royal include poulet roti aux olives, confit de canard, New York steak au poivre, truite a la grenobloise and le thon aux epices. Add a side of potato gnocci, sautéed Swiss chard, organic mushrooms or roasted sunchokes to any entrée dish.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Bistro, Francesa
Horarios
Lunch: Tuesday - Saturday: 11:30am - 2:00pm Sunday Brunch: 11:30am - 2:30pm Dinner: Tuesday - Saturday: 5:30pm - 9:30pm Sunday Dinner: 4:30pm - 8:30pm Please visit our web site for up to-date hours, special events and happenings or to just make a reservation.
Número de teléfono
(703) 519-9110
Página web
http://www.bistrotroyal.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Christophe & Michelle Poteaux
Servicio de comidas
Bistrot Royal only does in-house catering at this time.
Instalaciones para eventos privados
Bistrot Royal is available for semi-private functions of up to 40 people for both lunch and dinner. Please call the restaurant for availability. Parties not wanting to buy out the entire restaurant will be restricted to specific times and a pre-set menu. Reservations are not accepted more than 60 days prior to event and a deposit must be made at the time of booking.

Ubicación
1201 N. Royal Street, Alexandria, 22314 VA
Zona
Alexandría
Intersección en calle
Bashford Lane / Third St
Parking details
Small private lot in the back and ample FREE street parking.
Public transit
Braddock Road Metro (closest with cab ride) or King Street Metro (with cab ride)
Variedad
Bistrot Royal does not have live entertainment
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Comida al aire libre, Granja a la mesa, Hora feliz, Para no fumadores, Restaurante bar, Vinos

Menú

El menú de Bistrot Royal - Permanently Closed se actualizó por última vez el 3/2/2022.

Dinner

Starters and Shareable

GougèresUSD 6.00
Oysters on the half shell*
Raised by Dragon Creek (Montross VA)
- (6)USD 12.00
- (12)USD 21.00
Galette de painUSD 9.00
Michelle's daily flat bread
Charcuteries
Daily chef selections
- 3 selectionsUSD 12.00
- 5 selectionsUSD 22.00
Artisanal Cheeses
Tomme de Savoie: Firm cow's milk, Grayson: Washed rind cow's milk, Pave d'Affinois: Triple cream cow's milk, Midnight Moon: Firm goat's milk, Roquefort "Papillon": Sheep's milk blue
- 3 piecesUSD 12.00
- 5 piecesUSD 22.00

Appetizers & Small plates

Rock shrimp beignets,USD 9.00
Served with preserved citrus aioli
Frog "wings"USD 9.00
Fried frog legs tossed in spicy Espelette sauce, Roquefort cheese, salad of celeriac, carrots and baby arugula
Terrine of Foie Gras,USD 15.00
Pain d'Epices, seasonal chutney, petite salad
Moules au fenouil et poivronsUSD 12.00
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
Seared Foie Gras & roasted pears
Figs & grapes, spice jus
- 2ozUSD 17.00
- 4ozUSD 26.00
Tartare de filet de boeufUSD 13.00
*Hand-chopped Angus beef filet mignon, Dijon, Espelette, capers, shallots, anchovies, Quail egg, garlic coulis, toasted bread
Seared Pork belly, cider sauceUSD 13.00
Sweet potato gnocchi, apple, Brussels sprouts

Soup & Salads

Soupe du JourUSD 9.00
Daily Soup
Roasted beets & squash with goat cheeseUSD 11.00
Toasted hazelnuts, arugula, walnut vinaigrette
Salade CaesarUSD 9.00
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Salade WedgeUSD 10.00
Bib lettuce, crispy prosciutto, shaved pear Roquefort blue cheese dressing

Entrees

Paella du LanguedocUSD 28.00
Octopus, calamari and shrimp a la plancha over slow-baked rice with a saffron shellfish broth, fennel, tomato, pepper, mussels
Saumon BéarnaiseUSD 26.00
*Grilled Norwegian Salmon filet, Béarnaise sauce, green lentils, lardons, roasted Brussels sprouts
Noix de Saint-Jacques au ChorizoUSD 28.00
*Virginia Shore Sea scallops, chorizo crumble Roasted squash risotto, roasted pepper coulis
Filet Mignon, sauce PérigueuxUSD 35.00
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli
Cochon au cidreUSD 27.00
Pork two ways: seared belly and braised cheeks, spiced cider jus, Sweet potato gnocchi, confit apple, roasted Brussels sprouts
Cassoulet de ToulouseUSD 28.00
Traditional twice-baked bean stew with braised lamb shoulder, duck confit and pork belly
Magret de canard au poîvreUSD 29.00
Pepper crusted*Moullard Duck breast, long pepper sauce, roasted pears, figs & grapes, celeriac puree
Onglet a l'EchaloteUSD 27.00
*Charbroiled Angus hanger steak (8oz), Cabernet-shallot sauce, potato gratin, roasted mushrooms, shallots, carrots, broccoli
Michelle's Meatloaf BurgerUSD 19.00
*Pasture-raised VA beef and Chapel Hill Veal, Bacon, BBQ sauce, roasted mushrooms, crispy onions. Pommes frites & watercress salad

Vegetables & sides dishes

Roasted squash risottoUSD 9.00
Sweet potato gnocchi, apple, sproutsUSD 9.00
Roasted Brussels sprouts with lardonsUSD 8.00
BroccoliUSD 8.00
Roasted mushroomsUSD 11.00
Pommes FritesUSD 6.00

Menu Brasserie

Three Course Prix fixe $39, Wine Pairings $29. Menu only available Monday to Saturday. Not Available for Sharing

First Courses

Soupe du jour
Daily Soup
Salade Caesar
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Terrine of Foie Gras
Pain d'Epices, seasonal chutney, petite salad (Suppl. $5)
Rock shrimp Beignets
Preserved citrus aioli

Entrees

Onglet a l'échalotte
*Charbroiled Angus hanger steak, Cabernet shallot sauce, Potato gratin, roasted mushrooms, shallots, carrots, broccoli
Saumon Béarnaise
*Grilled Norwegian Salmon filet, Béarnaise sauce, green lentils, lardons, Brussels sprouts
Filet Mignon, sauce Périgueux
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli(Suppl. $9)
Moules au fenouil et poivrons, pommes frites"
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
Carnaroli risotto
Roasted squash risotto

Dessert

A la Carte Selection

Menu Gourmand

Select from four to six tasting size dishes. Last course must be cheese or dessert. Four-Course Tasting $49, pairings $39, Five -Course Tasting $59, pairings $44, Six - Course Tasting $69, pairings $49. Entire table must commit to the Menu Gourmand Menu not available on Sunday night. Not Available for Sharing

Roasted beets & fall squash, creamy goat cheese
Toasted hazelnuts, arugula, walnut vinaigrette
Seared Foie Gras
roasted pear Figs & grapes, spice jus
Noix de Saint-Jacques au Chorizo
Virginia Shore Sea scallop, chorizo crumble Roasted squash risotto, sage butter jus
Paella du Languedoc
Octopus, calamari and shrimp a la plancha, over slow-baked rice with a saffron shellfish broth, fennel, tomato, pepper
Magret de canard au poîvre
Peppercorn crusted Duck breast, long pepper sauce Roasted pears, figs & grapes, celeriac puree.
Filet Mignon, sauce Périgueux
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli
Artisanal cheese selection
Figs, grapes, walnuts, fruit bread
Dutch Apple
Apples, pie crust, caramel sauce, oatmeal streusel, vanilla ice cream
Valrhona Chocolate Espresso terrine**
Cardamom ice cream, banana coulis, cocoa nib tuile

Brunch

Three Course Brunch Prix fixe $29. Includes one Appetizer or salad, one entrée and one dessert. Not Available for Sharing

Aperitifs

La Femme d'OrUSD 8.00
Cocchi americano, grapefruit juice, Byrrh
LongchampsUSD 8.00
Lillet blanc,Pernod,Peychaud's,lime,ginger beer
Singin' in the RainUSD 10.00
Dolin dry, orange juice, amaretto, aperol
Clermont TravelerUSD 11.00
Bourbon, orange juice, tea, crème de peche

Starters

Daily SoupUSD 9.00
Charcuteries boardUSD 12.00
Trio of artisanal CheesesUSD 12.00
Rock shrimp beignetsUSD 9.00
Served with preserved citrus aioli
Oysters on the half shell (6)USD 12.00
Oysters RockefellerUSD 11.00
Broiled oysters (3), spinach, Prosciutto, Hollandaise
Roasted beets & fall squashUSD 11.00
Creamy goat cheese, hazelnuts, arugula, walnut vinaigrette
Salade CaesarUSD 9.00
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette

Sides

BaconUSD 6.00
Duck fat home friesUSD 7.00
French FriesUSD 8.00
Two fried eggs*USD 6.00

Entrees

Breakfast ParisienUSD 12.00
Bacon, two fried eggs*, duck fat home fries, croissant
Gauffres traditionnellesUSD 11.00
Two classic Brussel-style waffles, Crème Chantilly, VA maple syrup
Galette aux OeufsUSD 13.00
Michelle's flat bread topped with chorizo, fried egg, caramelized onions, crème fraiche, Comte, arugula
Croissant au JambonUSD 13.00
Croissant, prosciutto, fried egg, brie cheese sauce. Watercress salad, duck fat home fries
Eggs ChesapeakeUSD 18.00
Brioche, fresh lump crab cake, spinach, poached farm-fresh egg*, Hollandaise sauce, Watercress salad, duck fat home fries
Petit Onglet a l'echalotteUSD 15.00
*Creekstone Farm Angus hanger steak, cabernet-shallot sauce, pommes frites & watercress salad
Meatloaf burger & egg*USD 16.00
*VA grass-fed Angus beef & Chapel Hill Veal, bacon, mushrooms, crispy onions, BBQ sauce, brioche, lettuce, topped one fried egg. Pommes frites and watercress salad
Moules au fenouil et poivrons"USD 14.00
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs. Served with Pommes Frites
Poisson du JourUSD 16.00
Daily catch

Desserts

Housemade granolaUSD 6.00
Seasonal fruits, Greek yogurt
Cookies and CreamUSD 8.00
House baked cookies and vanilla ice cream
Bread pudding "du jour"USD 8.00
Served a la mode
Ice creams or sorbetsUSD 7.00
Brownie SundaeUSD 8.00
Vanilla ice cream, chocolate fudge sauce

Lunch

Le Dejeuner: Served Tuesday to Friday, from 11:30 to 2:30. Served until 4:00 at the bar. Three-course Prix fixe $29. Includes one First course, one entrée and one dessert

First Courses

Daily SoupUSD 9.00
Charcuteries boardUSD 12.00
Trio of artisanal CheesesUSD 12.00
Rock Shrimp beignets, preserved citrus aioliUSD 9.00
Frog "wings"USD 9.00
Fried frog legs tossed in spicy Espelette sauce, Roquefort cheese, Salad of celeriac, carrots and baby arugula
Tartare de filet de boeufUSD 13.00
*Hand-chopped Angus beef filet mignon, capers, shallots, Dijon, Espelette Anchovies, Quail egg, garlic coulis, toasted bread, petit salad
Roasted beets & fall squash,USD 11.00
creamy goat cheese Toasted hazelnuts, arugula, walnut vinaigrette
Salade CaesarUSD 9.00
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette

Entrees

Galette de painUSD 13.00
Michelle's daily flat bread
Salade CaesarUSD 15.00
with choice of grilled Steak, Salmon or Shrimp Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Plancha du LanguedocUSD 15.00
Marinated shrimp, octopus and calamari cooked on the plancha, and served over salad of arugula, figs, oranges, olives and fennel, with balsamic vinaigrette
Grilled Norwegian Salmon filet*USD 16.00
beurre rouge Green lentils, lardons, Brussels sprouts
Moules au fenouil et poivronsUSD 13.00
pommes frites Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
Crab Cake sandwichUSD 16.00
pommes frites & watercress salad Fresh Lump crabmeat, brioche bun, preserved citrus aioli, arugula
Petit Onglet a l'echalotte"USD 15.00
with pommes frites & watercress salad *Charbroiled Angus hanger steak (5oz), Cabernet-shallot sauce
Michelle's Meatloaf Burger*USD 15.00
Pasture-raised VA beef and Chapel Hill Veal, bacon, roasted mushrooms, crispy onions, BBQ sauce. Pommes frites & watercress salad
Fall squash risotto, roasted pepper coulisUSD 13.00

Dessert

A la Carte desserts

Sweet Potato
Sweet potato waffle, sweet potato butter, Buttered pecan ice cream, bourbon caramel
Valrhona Chocolate Espresso terrine**
Cardamom ice cream, banana coulis, cocoa nib tuile
Fruit & Nuts
Hazelnut Madeleine, honey roasted pear, pear sorbet, Bahibé chocolate crèmeux, hazelnut crunch
Dutch Apple
Apples, pie crust, caramel sauce, oatmeal streusel, vanilla ice cream
Gâteau aux pignons**
Pine nut rosemary cake, roasted grapes & figs, orange sauce, fig ice cream

Lo que dicen 2,564 personas

Reseñas de Bistrot Royal - Permanently Closed de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.3Comida
4.2Servicio
4.1Ambiente
0.1Valor

Ruido • Moderado

2,564 reseñas

f
foodfriend
Región de Washington, D.C.42 reseñas
5.0
Comieron en 30 de abril de 2016
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
It was great as always, and we will miss it. But we also like its sister restaurant very much.
¿Te fue útil?
R
Rolex
Región de Washington, D.C.4 reseñas
5.0
Comieron en 30 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was a great French restaurant. Luckily, you can still experience the same quality at Bastille in Alexandria. Same owners, same outstanding service.
¿Te fue útil?
OT
Comensal de OpenTable
Región de Washington, D.C.9 reseñas
5.0
Comieron en 30 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I loved going here over the last few years. It's a shame the restaurant is closing this week.
¿Te fue útil?
F
Federalist VIP
Región de Washington, D.C.4 reseñas
5.0
Comieron en 29 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
A great final meal from a fine Alexandria establishment. Sad to see it go, but the memory of the great meals enjoyed here will linger on. Perhaps Bistrot will resurface at some point...
¿Te fue útil?
m
maryh
Región de Washington, D.C.3 reseñas
5.0
Comieron en 28 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
sorry BR has closed. Try its sister, Bastille, near Braddock Metro. Fine menu, great pastry styling by Michelle & Christoph, but lacks the intimate French ambiance of Royal St.
¿Te fue útil?
JF
JamieF VIP
Región de Washington, D.C.115 reseñas
5.0
Comieron en 27 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went to Bistrot Royal for dinner on Wednesday evening to celebrate closing on our first home and to say goodbye to a neighborhood gem and one of our favorite local restaurants, Bistrot Royal will be closing it's doors for good on Saturday April 30th, 2016. Our pre fix dinner was delicious, and great value, and the service was as friendly and superb as always. We're sad to see Bistrot Royal close, and although it's 'sister' restaurant Bastille will continue, Bastille seems to get varying reviews and doesn't seem to have the same loyal following as Bistrot Royal.
¿Te fue útil?
R
Richard
Región de Washington, D.C.44 reseñas
4.0
Comieron en 26 de abril de 2016
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 3
Our meal was excellent and will cause us to return. Service was very slow. It appeared that the restaurant was short staffed on the evening we were there. Good weather had a number of people eating outside, which I do not believe the restaurant anticipated.
¿Te fue útil?
E
Eliz VIP
Región de Washington, D.C.14 reseñas
4.0
Comieron en 24 de abril de 2016
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Unfortunately the landlord is selling the property so they are closing at the end of this month. We will miss them.
¿Te fue útil?
t
theatergoer
Región de Washington, D.C.28 reseñas
5.0
Comieron en 24 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
So sad that Cafe Royal is finally closing and we'll have to go to Bastille for the same food. This is a great, modestly-priced neighborhood place with lots of available parking in a quiet neighborhood. Terrific brunch, friendly and helpful waiter.
¿Te fue útil?
E
Elizabeth VIP
Región de Washington, D.C.34 reseñas
5.0
Comieron en 23 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
A true neighborhood gem! Feels like a French Bistro. Super friendly staff, great food, and excellent wine made for a great evening. We had the specials - mushroom soup, filet mignon, and dessert. Chocolate pot de creme is to die for. We are already planning our return.
¿Te fue útil?

Preguntas frecuentes

Bistrot Royal - Permanently Closed tiene una calificación promedio de 4.2 estrellas, según 2564 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Bistrot Royal - Permanently Closed

1201 N. Royal Street, Alexandria, 22314 VA

Información adicional

Intersección en calle
Bashford Lane / Third St
Zona
Alexandría
Horarios
Lunch: Tuesday - Saturday: 11:30am - 2:00pm Sunday Brunch: 11:30am - 2:30pm Dinner: Tuesday - Saturday: 5:30pm - 9:30pm Sunday Dinner: 4:30pm - 8:30pm Please visit our web site for up to-date hours, special events and happenings or to just make a reservation.
Precios
Hasta $30
Cocinas
Bistro, Francesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Small private lot in the back and ample FREE street parking.
Public transit
Braddock Road Metro (closest with cab ride) or King Street Metro (with cab ride)
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Christophe & Michelle Poteaux
Variedad
Bistrot Royal does not have live entertainment
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Comida al aire libre, Granja a la mesa, Hora feliz, Para no fumadores, Restaurante bar, Vinos

Página web
http://www.bistrotroyal.com/
Número de teléfono
(703) 519-9110
Servicio de comidas
Bistrot Royal only does in-house catering at this time.
Instalaciones para eventos privados
Bistrot Royal is available for semi-private functions of up to 40 people for both lunch and dinner. Please call the restaurant for availability. Parties not wanting to buy out the entire restaurant will be restricted to specific times and a pre-set menu. Reservations are not accepted more than 60 days prior to event and a deposit must be made at the time of booking.

Bistrot Royal - Permanently Closed

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Dinner

Starters and Shareable

GougèresUSD 6.00

Oysters on the half shell*

Galette de painUSD 9.00

Charcuteries

Artisanal Cheeses

Appetizers & Small plates

Rock shrimp beignets,USD 9.00

Frog "wings"USD 9.00

Terrine of Foie Gras,USD 15.00

Moules au fenouil et poivronsUSD 12.00

Seared Foie Gras & roasted pears

Tartare de filet de boeufUSD 13.00

Seared Pork belly, cider sauceUSD 13.00

Soup & Salads

Soupe du JourUSD 9.00

Roasted beets & squash with goat cheeseUSD 11.00

Salade CaesarUSD 9.00

Salade WedgeUSD 10.00

Entrees

Paella du LanguedocUSD 28.00

Saumon BéarnaiseUSD 26.00

Noix de Saint-Jacques au ChorizoUSD 28.00

Filet Mignon, sauce PérigueuxUSD 35.00

Cochon au cidreUSD 27.00

Cassoulet de ToulouseUSD 28.00

Magret de canard au poîvreUSD 29.00

Onglet a l'EchaloteUSD 27.00

Michelle's Meatloaf BurgerUSD 19.00

Vegetables & sides dishes

Roasted squash risottoUSD 9.00

Sweet potato gnocchi, apple, sproutsUSD 9.00

Roasted Brussels sprouts with lardonsUSD 8.00

BroccoliUSD 8.00

Roasted mushroomsUSD 11.00

Pommes FritesUSD 6.00

Menu Brasserie

First Courses

Soupe du jour

Salade Caesar

Terrine of Foie Gras

Rock shrimp Beignets

Entrees

Onglet a l'échalotte

Saumon Béarnaise

Filet Mignon, sauce Périgueux

Moules au fenouil et poivrons, pommes frites"

Carnaroli risotto

Dessert

A la Carte Selection

Menu Gourmand

Roasted beets & fall squash, creamy goat cheese

Seared Foie Gras

Noix de Saint-Jacques au Chorizo

Paella du Languedoc

Magret de canard au poîvre

Filet Mignon, sauce Périgueux

Artisanal cheese selection

Dutch Apple

Valrhona Chocolate Espresso terrine**

Brunch

Aperitifs

La Femme d'OrUSD 8.00

LongchampsUSD 8.00

Singin' in the RainUSD 10.00

Clermont TravelerUSD 11.00

Starters

Daily SoupUSD 9.00

Charcuteries boardUSD 12.00

Trio of artisanal CheesesUSD 12.00

Rock shrimp beignetsUSD 9.00

Oysters on the half shell (6)USD 12.00

Oysters RockefellerUSD 11.00

Roasted beets & fall squashUSD 11.00