Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Bistro, French
Lunch: Tuesday - Saturday: 11:30am - 2:00pm Sunday Brunch: 11:30am - 2:30pm Dinner: Tuesday - Saturday: 5:30pm - 9:30pm Sunday Dinner: 4:30pm - 8:30pm Please visit our web site for up to-date hours, special events and happenings or to just make a reservation.
(703) 519-9110
AMEX, Discover, MasterCard, Visa
Casual Dress
Christophe & Michelle Poteaux
Bistrot Royal only does in-house catering at this time.
Bistrot Royal is available for semi-private functions of up to 40 people for both lunch and dinner. Please call the restaurant for availability. Parties not wanting to buy out the entire restaurant will be restricted to specific times and a pre-set menu. Reservations are not accepted more than 60 days prior to event and a deposit must be made at the time of booking.
Thea Kromer: (703) 519-9110
Alexandria
Bashford Lane / Third St
Small private lot in the back and ample FREE street parking.
Braddock Road Metro (closest with cab ride) <br />or King Street Metro (with cab ride)
Bistrot Royal does not have live entertainment
Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Raised by Dragon Creek (Montross VA)
Michelle's daily flat bread
Daily chef selections
Tomme de Savoie: Firm cow's milk, Grayson: Washed rind cow's milk, Pave d'Affinois: Triple cream cow's milk, Midnight Moon: Firm goat's milk, Roquefort "Papillon": Sheep's milk blue
Served with preserved citrus aioli
Fried frog legs tossed in spicy Espelette sauce, Roquefort cheese, salad of celeriac, carrots and baby arugula
Pain d'Epices, seasonal chutney, petite salad
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
Figs & grapes, spice jus
*Hand-chopped Angus beef filet mignon, Dijon, Espelette, capers, shallots, anchovies, Quail egg, garlic coulis, toasted bread
Sweet potato gnocchi, apple, Brussels sprouts
Daily Soup
Toasted hazelnuts, arugula, walnut vinaigrette
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Bib lettuce, crispy prosciutto, shaved pear Roquefort blue cheese dressing
Octopus, calamari and shrimp a la plancha over slow-baked rice with a saffron shellfish broth, fennel, tomato, pepper, mussels
*Grilled Norwegian Salmon filet, Béarnaise sauce, green lentils, lardons, roasted Brussels sprouts
*Virginia Shore Sea scallops, chorizo crumble Roasted squash risotto, roasted pepper coulis
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli
Pork two ways: seared belly and braised cheeks, spiced cider jus, Sweet potato gnocchi, confit apple, roasted Brussels sprouts
Traditional twice-baked bean stew with braised lamb shoulder, duck confit and pork belly
Pepper crusted*Moullard Duck breast, long pepper sauce, roasted pears, figs & grapes, celeriac puree
*Charbroiled Angus hanger steak (8oz), Cabernet-shallot sauce, potato gratin, roasted mushrooms, shallots, carrots, broccoli
*Pasture-raised VA beef and Chapel Hill Veal, Bacon, BBQ sauce, roasted mushrooms, crispy onions. Pommes frites & watercress salad
Three Course Prix fixe $39, Wine Pairings $29. Menu only available Monday to Saturday. Not Available for Sharing
Daily Soup
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Pain d'Epices, seasonal chutney, petite salad (Suppl. $5)
Preserved citrus aioli
*Charbroiled Angus hanger steak, Cabernet shallot sauce, Potato gratin, roasted mushrooms, shallots, carrots, broccoli
*Grilled Norwegian Salmon filet, Béarnaise sauce, green lentils, lardons, Brussels sprouts
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli(Suppl. $9)
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
Roasted squash risotto
Select from four to six tasting size dishes. Last course must be cheese or dessert. Four-Course Tasting $49, pairings $39, Five -Course Tasting $59, pairings $44, Six - Course Tasting $69, pairings $49. Entire table must commit to the Menu Gourmand Menu not available on Sunday night. Not Available for Sharing
Toasted hazelnuts, arugula, walnut vinaigrette
roasted pear Figs & grapes, spice jus
Virginia Shore Sea scallop, chorizo crumble Roasted squash risotto, sage butter jus
Octopus, calamari and shrimp a la plancha, over slow-baked rice with a saffron shellfish broth, fennel, tomato, pepper
Peppercorn crusted Duck breast, long pepper sauce Roasted pears, figs & grapes, celeriac puree.
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli
Figs, grapes, walnuts, fruit bread
Apples, pie crust, caramel sauce, oatmeal streusel, vanilla ice cream
Cardamom ice cream, banana coulis, cocoa nib tuile
Three Course Brunch Prix fixe $29. Includes one Appetizer or salad, one entrée and one dessert. Not Available for Sharing
Cocchi americano, grapefruit juice, Byrrh
Lillet blanc,Pernod,Peychaud's,lime,ginger beer
Dolin dry, orange juice, amaretto, aperol
Bourbon, orange juice, tea, crème de peche
Served with preserved citrus aioli
Broiled oysters (3), spinach, Prosciutto, Hollandaise
Creamy goat cheese, hazelnuts, arugula, walnut vinaigrette
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Bacon, two fried eggs*, duck fat home fries, croissant
Two classic Brussel-style waffles, Crème Chantilly, VA maple syrup
Michelle's flat bread topped with chorizo, fried egg, caramelized onions, crème fraiche, Comte, arugula
Croissant, prosciutto, fried egg, brie cheese sauce. Watercress salad, duck fat home fries
Brioche, fresh lump crab cake, spinach, poached farm-fresh egg*, Hollandaise sauce, Watercress salad, duck fat home fries
*Creekstone Farm Angus hanger steak, cabernet-shallot sauce, pommes frites & watercress salad
*VA grass-fed Angus beef & Chapel Hill Veal, bacon, mushrooms, crispy onions, BBQ sauce, brioche, lettuce, topped one fried egg. Pommes frites and watercress salad
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs. Served with Pommes Frites
Daily catch
Seasonal fruits, Greek yogurt
House baked cookies and vanilla ice cream
Served a la mode
Vanilla ice cream, chocolate fudge sauce
Le Dejeuner: Served Tuesday to Friday, from 11:30 to 2:30. Served until 4:00 at the bar. Three-course Prix fixe $29. Includes one First course, one entrée and one dessert
Fried frog legs tossed in spicy Espelette sauce, Roquefort cheese, Salad of celeriac, carrots and baby arugula
*Hand-chopped Angus beef filet mignon, capers, shallots, Dijon, Espelette Anchovies, Quail egg, garlic coulis, toasted bread, petit salad
creamy goat cheese Toasted hazelnuts, arugula, walnut vinaigrette
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Michelle's daily flat bread
with choice of grilled Steak, Salmon or Shrimp Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Marinated shrimp, octopus and calamari cooked on the plancha, and served over salad of arugula, figs, oranges, olives and fennel, with balsamic vinaigrette
beurre rouge Green lentils, lardons, Brussels sprouts
pommes frites Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
pommes frites & watercress salad Fresh Lump crabmeat, brioche bun, preserved citrus aioli, arugula
with pommes frites & watercress salad *Charbroiled Angus hanger steak (5oz), Cabernet-shallot sauce
Pasture-raised VA beef and Chapel Hill Veal, bacon, roasted mushrooms, crispy onions, BBQ sauce. Pommes frites & watercress salad
A la Carte desserts
Sweet potato waffle, sweet potato butter, Buttered pecan ice cream, bourbon caramel
Cardamom ice cream, banana coulis, cocoa nib tuile
Hazelnut Madeleine, honey roasted pear, pear sorbet, Bahibé chocolate crèmeux, hazelnut crunch
Apples, pie crust, caramel sauce, oatmeal streusel, vanilla ice cream
Pine nut rosemary cake, roasted grapes & figs, orange sauce, fig ice cream
Noise • Moderate
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Bistrot Royal - Permanently Closed is rated 4.2 stars by 2662 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Bashford Lane / Third St
Alexandria
Lunch: Tuesday - Saturday: 11:30am - 2:00pm Sunday Brunch: 11:30am - 2:30pm Dinner: Tuesday - Saturday: 5:30pm - 9:30pm Sunday Dinner: 4:30pm - 8:30pm Please visit our web site for up to-date hours, special events and happenings or to just make a reservation.
Bistro, French
Casual Dining
Casual Dress
Small private lot in the back and ample FREE street parking.
Braddock Road Metro (closest with cab ride) or King Street Metro (with cab ride)
AMEX, Discover, MasterCard, Visa
Christophe & Michelle Poteaux
Bistrot Royal does not have live entertainment
Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
(703) 519-9110
Bistrot Royal only does in-house catering at this time.
Bistrot Royal is available for semi-private functions of up to 40 people for both lunch and dinner. Please call the restaurant for availability. Parties not wanting to buy out the entire restaurant will be restricted to specific times and a pre-set menu. Reservations are not accepted more than 60 days prior to event and a deposit must be made at the time of booking.
Thea Kromer: (703) 519-9110