Dinner
Starters and Shareable
Gougères$6.00
Oysters on the half shell*
Raised by Dragon Creek (Montross VA)
- (6)$12.00
- (12)$21.00
Galette de pain$9.00
Michelle's daily flat bread
Charcuteries
Daily chef selections
- 3 selections$12.00
- 5 selections$22.00
Artisanal Cheeses
Tomme de Savoie: Firm cow's milk, Grayson: Washed rind cow's milk, Pave d'Affinois: Triple cream cow's milk, Midnight Moon: Firm goat's milk, Roquefort "Papillon": Sheep's milk blue
- 3 pieces$12.00
- 5 pieces$22.00
Appetizers & Small plates
Rock shrimp beignets,$9.00
Served with preserved citrus aioli
Frog "wings"$9.00
Fried frog legs tossed in spicy Espelette sauce, Roquefort cheese, salad of celeriac, carrots and baby arugula
Terrine of Foie Gras,$15.00
Pain d'Epices, seasonal chutney, petite salad
Moules au fenouil et poivrons$12.00
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
Seared Foie Gras & roasted pears
Figs & grapes, spice jus
- 2oz$17.00
- 4oz$26.00
Tartare de filet de boeuf$13.00
*Hand-chopped Angus beef filet mignon, Dijon, Espelette, capers, shallots, anchovies, Quail egg, garlic coulis, toasted bread
Seared Pork belly, cider sauce$13.00
Sweet potato gnocchi, apple, Brussels sprouts
Soup & Salads
Soupe du Jour$9.00
Daily Soup
Roasted beets & squash with goat cheese$11.00
Toasted hazelnuts, arugula, walnut vinaigrette
Salade Caesar$9.00
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Salade Wedge$10.00
Bib lettuce, crispy prosciutto, shaved pear Roquefort blue cheese dressing
Entrees
Paella du Languedoc$28.00
Octopus, calamari and shrimp a la plancha over slow-baked rice with a saffron shellfish broth, fennel, tomato, pepper, mussels
Saumon Béarnaise$26.00
*Grilled Norwegian Salmon filet, Béarnaise sauce, green lentils, lardons, roasted Brussels sprouts
Noix de Saint-Jacques au Chorizo$28.00
*Virginia Shore Sea scallops, chorizo crumble Roasted squash risotto, roasted pepper coulis
Filet Mignon, sauce Périgueux$35.00
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli
Cochon au cidre$27.00
Pork two ways: seared belly and braised cheeks, spiced cider jus, Sweet potato gnocchi, confit apple, roasted Brussels sprouts
Cassoulet de Toulouse$28.00
Traditional twice-baked bean stew with braised lamb shoulder, duck confit and pork belly
Magret de canard au poîvre$29.00
Pepper crusted*Moullard Duck breast, long pepper sauce, roasted pears, figs & grapes, celeriac puree
Onglet a l'Echalote$27.00
*Charbroiled Angus hanger steak (8oz), Cabernet-shallot sauce, potato gratin, roasted mushrooms, shallots, carrots, broccoli
Michelle's Meatloaf Burger$19.00
*Pasture-raised VA beef and Chapel Hill Veal, Bacon, BBQ sauce, roasted mushrooms, crispy onions. Pommes frites & watercress salad
Vegetables & sides dishes
Roasted squash risotto$9.00
Sweet potato gnocchi, apple, sprouts$9.00
Roasted Brussels sprouts with lardons$8.00
Broccoli$8.00
Roasted mushrooms$11.00
Pommes Frites$6.00
Menu Brasserie
Three Course Prix fixe $39, Wine Pairings $29. Menu only available Monday to Saturday. Not Available for Sharing
First Courses
Soupe du jour
Daily Soup
Salade Caesar
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Terrine of Foie Gras
Pain d'Epices, seasonal chutney, petite salad (Suppl. $5)
Rock shrimp Beignets
Preserved citrus aioli
Entrees
Onglet a l'échalotte
*Charbroiled Angus hanger steak, Cabernet shallot sauce, Potato gratin, roasted mushrooms, shallots, carrots, broccoli
Saumon Béarnaise
*Grilled Norwegian Salmon filet, Béarnaise sauce, green lentils, lardons, Brussels sprouts
Filet Mignon, sauce Périgueux
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli(Suppl. $9)
Moules au fenouil et poivrons, pommes frites"
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
Carnaroli risotto
Roasted squash risotto
Dessert
A la Carte Selection
Menu Gourmand
Select from four to six tasting size dishes. Last course must be cheese or dessert. Four-Course Tasting $49, pairings $39, Five -Course Tasting $59, pairings $44, Six - Course Tasting $69, pairings $49. Entire table must commit to the Menu Gourmand Menu not available on Sunday night. Not Available for Sharing
Roasted beets & fall squash, creamy goat cheese
Toasted hazelnuts, arugula, walnut vinaigrette
Seared Foie Gras
roasted pear Figs & grapes, spice jus
Noix de Saint-Jacques au Chorizo
Virginia Shore Sea scallop, chorizo crumble Roasted squash risotto, sage butter jus
Paella du Languedoc
Octopus, calamari and shrimp a la plancha, over slow-baked rice with a saffron shellfish broth, fennel, tomato, pepper
Magret de canard au poîvre
Peppercorn crusted Duck breast, long pepper sauce Roasted pears, figs & grapes, celeriac puree.
Filet Mignon, sauce Périgueux
*Pasture-raised Angus beef filet mignon, Truffle sauce, Pommes fondantes, roasted mushrooms, shallots, carrots, broccoli
Artisanal cheese selection
Figs, grapes, walnuts, fruit bread
Dutch Apple
Apples, pie crust, caramel sauce, oatmeal streusel, vanilla ice cream
Valrhona Chocolate Espresso terrine**
Cardamom ice cream, banana coulis, cocoa nib tuile
Brunch
Three Course Brunch Prix fixe $29. Includes one Appetizer or salad, one entrée and one dessert. Not Available for Sharing
Aperitifs
La Femme d'Or$8.00
Cocchi americano, grapefruit juice, Byrrh
Longchamps$8.00
Lillet blanc,Pernod,Peychaud's,lime,ginger beer
Singin' in the Rain$10.00
Dolin dry, orange juice, amaretto, aperol
Clermont Traveler$11.00
Bourbon, orange juice, tea, crème de peche
Starters
Daily Soup$9.00
Charcuteries board$12.00
Trio of artisanal Cheeses$12.00
Rock shrimp beignets$9.00
Served with preserved citrus aioli
Oysters on the half shell (6)$12.00
Oysters Rockefeller$11.00
Broiled oysters (3), spinach, Prosciutto, Hollandaise
Roasted beets & fall squash$11.00
Creamy goat cheese, hazelnuts, arugula, walnut vinaigrette
Salade Caesar$9.00
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Sides
Bacon$6.00
Duck fat home fries$7.00
French Fries$8.00
Two fried eggs*$6.00
Entrees
Breakfast Parisien$12.00
Bacon, two fried eggs*, duck fat home fries, croissant
Gauffres traditionnelles$11.00
Two classic Brussel-style waffles, Crème Chantilly, VA maple syrup
Galette aux Oeufs$13.00
Michelle's flat bread topped with chorizo, fried egg, caramelized onions, crème fraiche, Comte, arugula
Croissant au Jambon$13.00
Croissant, prosciutto, fried egg, brie cheese sauce. Watercress salad, duck fat home fries
Eggs Chesapeake$18.00
Brioche, fresh lump crab cake, spinach, poached farm-fresh egg*, Hollandaise sauce, Watercress salad, duck fat home fries
Petit Onglet a l'echalotte$15.00
*Creekstone Farm Angus hanger steak, cabernet-shallot sauce, pommes frites & watercress salad
Meatloaf burger & egg*$16.00
*VA grass-fed Angus beef & Chapel Hill Veal, bacon, mushrooms, crispy onions, BBQ sauce, brioche, lettuce, topped one fried egg. Pommes frites and watercress salad
Moules au fenouil et poivrons"$14.00
Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs. Served with Pommes Frites
Poisson du Jour$16.00
Daily catch
Desserts
Housemade granola$6.00
Seasonal fruits, Greek yogurt
Cookies and Cream$8.00
House baked cookies and vanilla ice cream
Bread pudding "du jour"$8.00
Served a la mode
Ice creams or sorbets$7.00
Brownie Sundae$8.00
Vanilla ice cream, chocolate fudge sauce
Lunch
Le Dejeuner: Served Tuesday to Friday, from 11:30 to 2:30. Served until 4:00 at the bar. Three-course Prix fixe $29. Includes one First course, one entrée and one dessert
First Courses
Daily Soup$9.00
Charcuteries board$12.00
Trio of artisanal Cheeses$12.00
Rock Shrimp beignets, preserved citrus aioli$9.00
Frog "wings"$9.00
Fried frog legs tossed in spicy Espelette sauce, Roquefort cheese, Salad of celeriac, carrots and baby arugula
Tartare de filet de boeuf$13.00
*Hand-chopped Angus beef filet mignon, capers, shallots, Dijon, Espelette Anchovies, Quail egg, garlic coulis, toasted bread, petit salad
Roasted beets & fall squash,$11.00
creamy goat cheese Toasted hazelnuts, arugula, walnut vinaigrette
Salade Caesar$9.00
Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Entrees
Galette de pain$13.00
Michelle's daily flat bread
Salade Caesar$15.00
with choice of grilled Steak, Salmon or Shrimp Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette
Plancha du Languedoc$15.00
Marinated shrimp, octopus and calamari cooked on the plancha, and served over salad of arugula, figs, oranges, olives and fennel, with balsamic vinaigrette
Grilled Norwegian Salmon filet*$16.00
beurre rouge Green lentils, lardons, Brussels sprouts
Moules au fenouil et poivrons$13.00
pommes frites Mussels steamed in saffron-tomato broth with fennel, garlic, onions, fresh herbs
Crab Cake sandwich$16.00
pommes frites & watercress salad Fresh Lump crabmeat, brioche bun, preserved citrus aioli, arugula
Petit Onglet a l'echalotte"$15.00
with pommes frites & watercress salad *Charbroiled Angus hanger steak (5oz), Cabernet-shallot sauce
Michelle's Meatloaf Burger*$15.00
Pasture-raised VA beef and Chapel Hill Veal, bacon, roasted mushrooms, crispy onions, BBQ sauce. Pommes frites & watercress salad
Fall squash risotto, roasted pepper coulis$13.00
Dessert
A la Carte desserts
Sweet Potato
Sweet potato waffle, sweet potato butter, Buttered pecan ice cream, bourbon caramel
Valrhona Chocolate Espresso terrine**
Cardamom ice cream, banana coulis, cocoa nib tuile
Fruit & Nuts
Hazelnut Madeleine, honey roasted pear, pear sorbet, Bahibé chocolate crèmeux, hazelnut crunch
Dutch Apple
Apples, pie crust, caramel sauce, oatmeal streusel, vanilla ice cream
Gâteau aux pignons**
Pine nut rosemary cake, roasted grapes & figs, orange sauce, fig ice cream
