Nearby points of interest
Nearby points of interest
About Bistro VG
Bistro VG is the hip, sexy remake of Van Gogh's!
Progressive. Contemporary. Uniquely French cuisine with hard to find favorites including octopus, pate' and the freshest meats, cheeses and fish.
Join us at the community table in the bar and feast on small plates and creative cocktails tonight!
Roswell, GA 30075
Contemporary French, Tapas / Small Plates, French
Hours of Operation:
Monday - Friday 11:30 am - 11 pm
Saturday 5 pm - 11 pm
Sunday 5 pm - 9 pm
$30 and under
AMEX, Discover, MasterCard, Visa
We have a private lot for parking along with a large well-lit public lot adjacent to the restaurant.
Banquet Facilities: bistro VG has three private banquet rooms. The large room can seat up to 60 persons. The smaller rooms can seat 30. There is no room charge; however, there are required deposits to secure a private room reservation and limited menus for groups over 16.
Private Party Facilities:
Parties with 17 or more guests are asked to select a limited menu from our regular menu or a preset menu from our banquet menu. This is the same menu for all guests with a choice of soup and/or salad, 3 to 4 entrees, and 2 desserts. We always accommodate dietary requests. We look forward to helping you plan your special event! The bistro VG Management Team
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Monday: Martini Mojitos Margaritas $5
Bistro VG Ratings and Reviews
Drinks were very small. I️ don’t understand why they do this, especially with the incredible margins in alcohol.
We spent $290 for 4 people and felt we deserved proper drinks for the price we paid.
The food was very good. The service was good as well.
The overall experience could have been good.
Unfortunately the food was not good. The rotisserie chicken sandwich was a small “ hunk” are rubbery flavorless chicken on a large think chunk of soggy bread which was loaded with pesto and aioli. It was supposed to be eggplant and chicken but there was just a sliver of tasteless eggplant. It was impossible to eat, even with a fork and knife. The truffle fries were fried to death and tasted like the fryolater grease that was left over from a week of deep frying. The salmon BLT was equally as dismal. Too bad because it is beautiful and the service was impeccable. I will not be back
wonderful menu selection, beautiful setting (that didn't feel crowded), and outstanding service made our anniversary meal very special
the appetizers and salads were varied and delicious - parsnip and pear soup and butter lettuce salad were both a big hit
the main courses were prepared perfectly, and very generous servings at more than fair pricing - filet and rack of lamb were both delicious as were the accompaniments - lentils, mashed potatoes and carameized cauliflower
we ended with the beignets - not to be missed - sugar and cinnamon coated with orange and chocolate dipping options - outstanding
will definitely return - thanks to all for making it such a memorable night
We have eaten here numerous times over the years. We were loyal customers even back when it was Van Goghs. This was the worst service we have ever had... at this restaurant or anywhere else! The food was mediocre at best. Wow! It was my daughters 21st birthday and to say we were disappointed is truly an understatement!!!
Always heard good things but never went, so when we heard it was under new owners that were experts in the industry, we decided to celerbrate my birthday there Saturday night. Great evening! The food, service, ambiance and layout of the restaurant was really really nice. It was busy but not loud and saw other celebrators there too so it’s certainly a popular choice. New owners were very hospitable and socializing with the patrons, making it an engaging and personal experience we enjoyed. Look forward to new menu additions we heard about as well. Highly recommend Bistro VG now that we’ve been.
We go to Bistro VG regularly, roughly every other week. The food is good, the servers are very good, the ambience could be lovely. But the noise level is horrible. We joke about checking the decibel level to see how painful it is. Tonight, the behavior at one table was raucous, exceedingly loud and inappropriate, and largely ruined our evening.
We have loved this restaurant for years. Apparently there is new ownership. The service was great as always, but they were out of the pork chop and the cauliflower at 8:00 and the restaurant wasn’t even crowded. Not a great first impression for the new owners.
We were immediately seated at a table in front of the bathroom with about 10 open tables around us. They moved us after I requested it. When I got my entree, I took my first bite of the clams and linguine and a horrible black liquid came out. I wont go any further because it was too horrible. Needless to say everyone at the table lost their appetite. The good news, they did not charge me for my dinner! After being a patron for 10 years, I won't be going back any time soon.
Went for our 20th anniversary.
Service was exceptional - waiter was attentive without being overbearing.
Food was mixed.
Appitizers of special salad and mussels were excellent.
Entres were too salty - my wife could not eat hers due to the high level of salt. To their credit, they took hers off the bill.
Mine was also too salty - halibut special - but I finished it.
If going - mention that chef should cut back on the salt.
We will try again.
There were four of us for a friend's birthday lunch. Everything was terrific. Three of us had the cold chicken salad and loved it and our other friend had a salad with salmon and loved it. The dessert was also fabulous. Our server was the very best. He gave us exceptional service and was very kind to our group.
The noise level in the restaurant was really too loud to hear each other talk even at a small table for 3. I will never arrange a large business group for my boss because they would not be able to converse easily. These events are usually with customers - this just won't do. The food was very good and the service was excellent so that is a shame.
We are long time diners at this restaurant and always expect a good experience. This past Saturday night, we each had one of the night's special offerings. The veal loin special and the poached lobster special were both outstanding and our normal good experience graduated to a great experience that evening.
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