Join us at Bistro Turkuaz for an evening of authentic Turkish food!
From its roots in Central Asia, the Turkish cuisine became rich and varied, a reflection of the journey to Asia Minor and the great expanse of the Ottoman Empire. At our bistro, you will experience a flavorful culinary tradition with elements of Greek, Persian, and Middle Eastern dishes.
Bistro Turkuaz also tells the story of a valuable Persian gem that was traded in the bazaars of Turkey in the 16th Century and then sold to Europeans by Venetian merchants. The French mistakenly named this blue-green gem turquoise, meaning Turkish.
We invite you to share the colorful history and flavors of Turkish food with your friends and family in the warm atmosphere of the Bistro Turkuaz.