Join Us for Mother's Day Brunch on Sun., May 13th, 2018. Seating Available at Noon, 2pm or 4pm. Chef Sidney Semedo and The Bistro Culinary Team Will Have a Scrumptious Variety of Appetizers, Entrees and Desserts!
Sunday, May 13, 2018
We had a reservation for Easter brunch. There were so many banquet style tables and chairs, so close together, that you could not get up from your chair without hitting the table next to you which in turn made the environment very noisy and uncomfortable. The decor was very blah, and it felt as we were sitting at tables that had been thrown in at the last minute with no consideration of centerpieces or Easter Sunday. The majority of the buffet items were cold, truffle mashed potatoes, roasted chicken and brussels sprouts, roasted root vegetables, etc. The best dish was the crab chowder and the charcuterie and cheese. Our table was in the center of the room, being not in the flow of traffic, so that made it difficult to get drink refills or a plate cleared.
I have been to many brunches at Marriotts around the country but my first time at this location in Florida.. Service was poor....no one explained where the different stations for brunch were ,what was being served or where to get get plates.. I know this is obvious but usually as a courtesy this info is offered by your sever. We were not offered beverages until we sought our server and then had to search other tables for cream . We were not offered refill on coffee until we sought our server.. Our used plates were not removed when we went back to the buffet station to get desserts.. Worst part is the audacity to charge an 18% gratuity when we did all our own serving. Lastly your price per person far acceeded the quality of your selections and sparse selection of desserts or seafood. Major disappointment, Marriott,
Easter Brunch was very good. Excellent variety of foods. If you couldn't find anything you liked, something is wrong with you. I tried the omelette station, seafood station and cheese and bread station. My husband had the seafood station and the entrees. Loved the lamb shank and prime rib. They even had a station for kids with mac & cheese, sliders, etc. Only thing that wasn't a highlight was the dessert table. Nothing special. Carrot cake and lots of petit fours. Our server was very attentive and we never lacked for attention. Highly recommend but hopefully they will upgrade the desserts.
Buffet brunch on Easter was just fine. Mimosas were mostly orange juice, cheese selection was basic, prime rib was over cooked. Raw bar was the best part.
Stopped by Bistro for a weekend lunch & was thrilled with our experience. We sat out on the front patio and enjoyed a quiet lunch, perfect for conversation. I ordered the roasted beet salad and my guest went with the Spicy Tuna Quinoa Bowl. Both were excellent. We’ll be back.
We went on Christmas Eve for a prix fixe. it was a great value and included bottomless wine. The rib eye was very tasty. Not a large menu for the special but the regular menu looked very good and others seemed to be enjoying. Our server, Jon, was extremely attentive and friendly. We will definitely go again next time we are in West Palm Beach.
The food was excellent. The service was very slow.
We went there on Thanksgiving and it was disappointing! Over booked so we had to sit in the bar. Food was okay but not great. The staff did try to make it better and were attentive.
Overall it was a decent experience. The dining event was Thanksgiving dinner, due to being out of town, and staying at the hotel. Honestly was looking for a little more food selection.
Very good fresh food. Great staff!
We went for our 2 year anniversary. The food was yummy. We had vegetable empanadas, burger & snapper. We really enjoyed our meal.
Food was good, service was good. However we made reservations and they only had spots available to very front and very tight quarters. We read online the cost was $30 per person. However it was 45 and there was a service charge of $24 which is based off a percentage, so for a larger party it can add up. This was NOT including a tip. Would have nice for this to be disclosed.
Hidden gem in Downtown West Palm Beach. Great servers also. Parking is pricey but that's usual downtown
I was pleasantly surprised
Easter Brunch was amazing! The staff was attentive, the food was really good, and we were able to be seated at a quieter table that worked well with a toddler & baby in our party. Definitely a new tradition for our family!
Nice food, good service. Almost all business travelers which led to light conversation at the bar. Good TV viewing at the bar Attentive waiters and bartenders. Convenient parking
Excellent food. Attentive service! Close to Kravis center.
We dined at Bistro last week and were quite impressed with our experience. We were greeted promptly, servers were knowledgeable and offered some great recommendations and the food was outstanding. We'll definitely be back. It would make a great place to go pre-theatre.
We had a hard time finding the restaurant entrance. There was only one other table occupied and it was a business dinner on a Saturday night. Our waiter, Jason, was terrific. The menu was the fixed price special for September. Our favorite appetizers were the wings and the ahi tuna poke. The seafood curry was delicious. For dessert, the Apple tart's crust wasn't flaky. The chocolate cake was delicious. The ice cream had a weird, grainy texture and flavor.
We walked in and was told by bartender to sit anywhere. No hostess and no checking in even though we have a reservation. But the place only had two other tables of guests at 6:30pm on a Saturday night I guess it didn't matter. The waitress gave us the menu and didn't even offer drinks. We had to ask for the flavorPB menu and kids menu. She never gave us two extra plate settings even though we asked for it and there were only two sets at the table. The wings were good. Seafood curry was just ok. 4 small clams two scallops and 2 shrimps. We were not impressed with the service and the food.
Great evening. Enjoyed the poké app as well as the heirloom tomato app.
Excellent yellowtail snapper and pork chop for entrees.
Creme brûlée dessert was terrific.
Jon provided professional service.
Major thanks to the manager Jim for making our evening outstanding and extra special.
Outstanding food and service!!!!!
Manager Jim Sutton and wait staff are so committed to excellence!
Always a great meal!
A very nice, quiet experience. Very good about bringing your orders but water & cocktails weren't refilled until we requested.
The service was excellent, food good but the atmosphere was non-existent. It was a hotel restaurant. Tablecloths and candles would go a long way as the menu was interesting.
We've been staying at this Marriott hotel for the post four days. The friendliness of the service and the attentiveness of the staff to their customers has been outstanding. While the restaurant hasn't always been crowded for dinner, the presentation and food have been remarkable good. Clearly the chef, who by the way has his own local gardens on the property, so the food is literally farm to table, shocking for any hotel.
Our entrees were delicious, served beautifully, hot and the staff have been very sweet and obliging.
we were surprised to be the only customers at 8:00PM. The food items were good, but I think we expected a little bit more. The service was outstanding since we were all alone. As we were ordering desert, a few more tables filled in. Our server said weekends were much busier.
Wanting to go to a pre performance dinner close by the Kravis Center, we tried Bistro for its geographical location.
Walking there along okeechobee boulevard turned out to be a good move.
Service was quick , food good. Menu was a bit limited but nice pairings
Although the menu was limited and there were no "specials" of the day, the skirt steak with Chimichurri was done perfectly. Three of us out of 5 ordered it and agreed. It was tender, cooked as requested with ample portion. It is ala carte. Other diners ordered fish, grouper. There were no complaints. Kravitz is within a lengthy walking distance or catch a shuttle.
Very good service
And kind attention
To our needs!
Food menu nice
We were happy!
Good but not great Sunday brunch. No lox or smoked fish, missing some other items that one would expect at $55/person. But the atmosphere is good, service is friendly, chairs are comfortable, easy parking and access to the restaurant. I think they could step up their game a little and the place would be packed.
Amazing the delicious, creative food selections . The blending of herbs and spices that tickle the palate. Fresh, fresh, fresh seafood, bread, every bite a delight.
The service precise and knowledgeable.
Thank you for this fine dining experience.
The food was fair. But if you like paying $12.50 for a cocktail this is the place to go. Free parking!
Nice ambiance, quiet, very good service, fish was perfectly prepared with nice refreshing tomato- cucumber salad. Nice change of pace from hectic downtown lunches.
Bistro Ten Zero One offers a good dinner before a performance at the Kravis. It is about a three city block walk from the Center, the service is excellent, and the food is very good.
Amazing service and great food!
Nice place with good food. Prices very fair. Dishes were unique and creative. Waitress was very nice. Not crowded (cannot really walk there, need to drive and I live downtown)
Unlike most Palm Beach venue had room for reservations- not sure what that should signify??? Foor just fine and presented nicely. Servie very iffy.\
The food was okay, the ambiance was not quite what I expected, and the food was definitely a little less than the review on yelp, I was expecting farm to table specialties and got the same old ....adequate, but for a special night out, no! We went early before the show and I guess it was slow because we had no less than 5 different wait staff taking and brining our order... Maybe for lunch or drinks, the bartender was quite good!
We have eaten here many times for it's accessibility to the Kravis Center. Am increasingly disappointed in the food. Have doubts about returning soon or recommending to others
From appetizers to dessert,we find the selections offerered incorporate many interesting ingredients. I had the heirloom tomato salad with burrata . Another salad offering was almonds,cherries and greens. Skirt steaks and NY strip were perfectly medium rare. We asked for risotto to accompany the steaks and we were accommodated .
As this was a birthday celebration, a lovely dessert was brought out at the end.