We went on Christmas Eve for a prix fixe. it was a great value and included bottomless wine. The rib eye was very tasty. Not a large menu for the special but the regular menu looked very good and others seemed to be enjoying. Our server, Jon, was extremely attentive and friendly. We will definitely go again next time we are in West Palm Beach.
The food was excellent. The service was very slow.
We went there on Thanksgiving and it was disappointing! Over booked so we had to sit in the bar. Food was okay but not great. The staff did try to make it better and were attentive.
Overall it was a decent experience. The dining event was Thanksgiving dinner, due to being out of town, and staying at the hotel. Honestly was looking for a little more food selection.
Very good fresh food. Great staff!
We went for our 2 year anniversary. The food was yummy. We had vegetable empanadas, burger & snapper. We really enjoyed our meal.
Food was good, service was good. However we made reservations and they only had spots available to very front and very tight quarters. We read online the cost was $30 per person. However it was 45 and there was a service charge of $24 which is based off a percentage, so for a larger party it can add up. This was NOT including a tip. Would have nice for this to be disclosed.
Hidden gem in Downtown West Palm Beach. Great servers also. Parking is pricey but that's usual downtown
I was pleasantly surprised
Easter Brunch was amazing! The staff was attentive, the food was really good, and we were able to be seated at a quieter table that worked well with a toddler & baby in our party. Definitely a new tradition for our family!
Nice food, good service. Almost all business travelers which led to light conversation at the bar. Good TV viewing at the bar Attentive waiters and bartenders. Convenient parking
Excellent food. Attentive service! Close to Kravis center.
We dined at Bistro last week and were quite impressed with our experience. We were greeted promptly, servers were knowledgeable and offered some great recommendations and the food was outstanding. We'll definitely be back. It would make a great place to go pre-theatre.
We had a hard time finding the restaurant entrance. There was only one other table occupied and it was a business dinner on a Saturday night. Our waiter, Jason, was terrific. The menu was the fixed price special for September. Our favorite appetizers were the wings and the ahi tuna poke. The seafood curry was delicious. For dessert, the Apple tart's crust wasn't flaky. The chocolate cake was delicious. The ice cream had a weird, grainy texture and flavor.
We walked in and was told by bartender to sit anywhere. No hostess and no checking in even though we have a reservation. But the place only had two other tables of guests at 6:30pm on a Saturday night I guess it didn't matter. The waitress gave us the menu and didn't even offer drinks. We had to ask for the flavorPB menu and kids menu. She never gave us two extra plate settings even though we asked for it and there were only two sets at the table. The wings were good. Seafood curry was just ok. 4 small clams two scallops and 2 shrimps. We were not impressed with the service and the food.
Great evening. Enjoyed the poké app as well as the heirloom tomato app.
Excellent yellowtail snapper and pork chop for entrees.
Creme brûlée dessert was terrific.
Jon provided professional service.
Major thanks to the manager Jim for making our evening outstanding and extra special.
Outstanding food and service!!!!!
Manager Jim Sutton and wait staff are so committed to excellence!
Always a great meal!
A very nice, quiet experience. Very good about bringing your orders but water & cocktails weren't refilled until we requested.
The service was excellent, food good but the atmosphere was non-existent. It was a hotel restaurant. Tablecloths and candles would go a long way as the menu was interesting.
We've been staying at this Marriott hotel for the post four days. The friendliness of the service and the attentiveness of the staff to their customers has been outstanding. While the restaurant hasn't always been crowded for dinner, the presentation and food have been remarkable good. Clearly the chef, who by the way has his own local gardens on the property, so the food is literally farm to table, shocking for any hotel.
Our entrees were delicious, served beautifully, hot and the staff have been very sweet and obliging.