Bistro Ten Zero One - Marriott Palm Beach
Beet Salad is fresh, delicious and the perfect healthy option for any meal!
Apparently a wedding party or some occasion brought out a rowdy crowd in the bar which left the restaurant fairly empty and abandoned of servers. Food was good once it was served. Nothing special.
What a wonderful restaurant! The food and service are as good as, and /or better than many of the restaurants in the City Place establishments.
It’s a perfect spot to have dinner anytime, but especially before a show at the Kravis Center!
Service was much improved this visit
We were heading to kravis for a show and did not want to walk far. This has free parking, but no valet. They have shuttle to Kravis center so you don’t have to move your car. Food is good and reasonably priced.
We went there for Christmas and it was better than I thought it was going to be. I really liked the rice bowl with chicken. The chipotle sauce was super yummy. We also liked the rib flat bread and my son enjoyed his turkey sandwich.
We were pleasantly surprised when we dined there before a show at Kravis. Service was excellent and the soup was delicious. We all enjoyed our sandwiches and flat bread.Our waiter was cheerful and helpful.
I went for the Thanksgiving buffet. The first thing I noticed was that tablecloth specs of something on it which I brushed off myself, the second thing was that the fork was dirty. Not wanting to make an issue of either, I grabbed another set up off another table. My soft drink was served without a straw, which I got from the bar as the service was not attentive at all (20% gratuity added to the bill so I guess they felt no need) The turkey nd sushi was phenomenal but the soda tasted funny (as if the machine had not been cleaned), the pumpkin pie tasted like it had a whole bag of cinnamon added to it and the stuffing was soggy and horrible. Kids were running around screaming uncontrollably. For $140 meal between two people, I won’t be returning. Ever.
Thanksgiving Day dinner,...Got there on time and waited only a few minutes for our seating,...but was seated on a crickety, small, barely 2 person table and reuested to move to a booth, which was accommodated by staff,.... food was good but not warm enough. Dining room is loud with terrible acoustics for several people dining. Toss up for next year
The buffet was nothing it was advertised as. It was so bad we walked out after we walked around one time and looked at the buffet on Thanksgiving. It was advertised as having roast beef, turkey, ham...etc.. It had no roast beef the ham and turkey looked awful. The cheese station looked like a bunch of kids had just attacked it. It was horrible.
Wonderful food and service!
While I was not impressed with my meal, the service so made up for it. The servicer's are outstanding, really want to make your dining experience wonderful.
Overall it was a decent meal for late lunch. I had a mahi mahi blt with fries and the tuna appetizer. No complaints + a happy hour between 4 and 6pm.
Mother’s Day brunch was very nice. The food was good and all the staff were very tentative.
While most of the food was good, the main course I had was not done well. It was the duck and it was not cooked crispy and it had no flavor. Everyone else though had a great meal they said
We had a reservation for Easter brunch. There were so many banquet style tables and chairs, so close together, that you could not get up from your chair without hitting the table next to you which in turn made the environment very noisy and uncomfortable. The decor was very blah, and it felt as we were sitting at tables that had been thrown in at the last minute with no consideration of centerpieces or Easter Sunday. The majority of the buffet items were cold, truffle mashed potatoes, roasted chicken and brussels sprouts, roasted root vegetables, etc. The best dish was the crab chowder and the charcuterie and cheese. Our table was in the center of the room, being not in the flow of traffic, so that made it difficult to get drink refills or a plate cleared.
I have been to many brunches at Marriotts around the country but my first time at this location in Florida.. Service was poor....no one explained where the different stations for brunch were ,what was being served or where to get get plates.. I know this is obvious but usually as a courtesy this info is offered by your sever. We were not offered beverages until we sought our server and then had to search other tables for cream . We were not offered refill on coffee until we sought our server.. Our used plates were not removed when we went back to the buffet station to get desserts.. Worst part is the audacity to charge an 18% gratuity when we did all our own serving. Lastly your price per person far acceeded the quality of your selections and sparse selection of desserts or seafood. Major disappointment, Marriott,
Buffet brunch on Easter was just fine. Mimosas were mostly orange juice, cheese selection was basic, prime rib was over cooked. Raw bar was the best part.
Easter Brunch was very good. Excellent variety of foods. If you couldn't find anything you liked, something is wrong with you. I tried the omelette station, seafood station and cheese and bread station. My husband had the seafood station and the entrees. Loved the lamb shank and prime rib. They even had a station for kids with mac & cheese, sliders, etc. Only thing that wasn't a highlight was the dessert table. Nothing special. Carrot cake and lots of petit fours. Our server was very attentive and we never lacked for attention. Highly recommend but hopefully they will upgrade the desserts.
Stopped by Bistro for a weekend lunch & was thrilled with our experience. We sat out on the front patio and enjoyed a quiet lunch, perfect for conversation. I ordered the roasted beet salad and my guest went with the Spicy Tuna Quinoa Bowl. Both were excellent. We’ll be back.
We went on Christmas Eve for a prix fixe. it was a great value and included bottomless wine. The rib eye was very tasty. Not a large menu for the special but the regular menu looked very good and others seemed to be enjoying. Our server, Jon, was extremely attentive and friendly. We will definitely go again next time we are in West Palm Beach.
We went there on Thanksgiving and it was disappointing! Over booked so we had to sit in the bar. Food was okay but not great. The staff did try to make it better and were attentive.
The food was excellent. The service was very slow.
Overall it was a decent experience. The dining event was Thanksgiving dinner, due to being out of town, and staying at the hotel. Honestly was looking for a little more food selection.
Very good fresh food. Great staff!
We went for our 2 year anniversary. The food was yummy. We had vegetable empanadas, burger & snapper. We really enjoyed our meal.
Food was good, service was good. However we made reservations and they only had spots available to very front and very tight quarters. We read online the cost was $30 per person. However it was 45 and there was a service charge of $24 which is based off a percentage, so for a larger party it can add up. This was NOT including a tip. Would have nice for this to be disclosed.
Hidden gem in Downtown West Palm Beach. Great servers also. Parking is pricey but that's usual downtown
I was pleasantly surprised
Easter Brunch was amazing! The staff was attentive, the food was really good, and we were able to be seated at a quieter table that worked well with a toddler & baby in our party. Definitely a new tradition for our family!
Nice food, good service. Almost all business travelers which led to light conversation at the bar. Good TV viewing at the bar Attentive waiters and bartenders. Convenient parking
Excellent food. Attentive service! Close to Kravis center.
We dined at Bistro last week and were quite impressed with our experience. We were greeted promptly, servers were knowledgeable and offered some great recommendations and the food was outstanding. We'll definitely be back. It would make a great place to go pre-theatre.
We had a hard time finding the restaurant entrance. There was only one other table occupied and it was a business dinner on a Saturday night. Our waiter, Jason, was terrific. The menu was the fixed price special for September. Our favorite appetizers were the wings and the ahi tuna poke. The seafood curry was delicious. For dessert, the Apple tart's crust wasn't flaky. The chocolate cake was delicious. The ice cream had a weird, grainy texture and flavor.
We walked in and was told by bartender to sit anywhere. No hostess and no checking in even though we have a reservation. But the place only had two other tables of guests at 6:30pm on a Saturday night I guess it didn't matter. The waitress gave us the menu and didn't even offer drinks. We had to ask for the flavorPB menu and kids menu. She never gave us two extra plate settings even though we asked for it and there were only two sets at the table. The wings were good. Seafood curry was just ok. 4 small clams two scallops and 2 shrimps. We were not impressed with the service and the food.
Great evening. Enjoyed the poké app as well as the heirloom tomato app.
Excellent yellowtail snapper and pork chop for entrees.
Creme brûlée dessert was terrific.
Jon provided professional service.
Major thanks to the manager Jim for making our evening outstanding and extra special.
Outstanding food and service!!!!!
Manager Jim Sutton and wait staff are so committed to excellence!
Always a great meal!
A very nice, quiet experience. Very good about bringing your orders but water & cocktails weren't refilled until we requested.
The service was excellent, food good but the atmosphere was non-existent. It was a hotel restaurant. Tablecloths and candles would go a long way as the menu was interesting.
We've been staying at this Marriott hotel for the post four days. The friendliness of the service and the attentiveness of the staff to their customers has been outstanding. While the restaurant hasn't always been crowded for dinner, the presentation and food have been remarkable good. Clearly the chef, who by the way has his own local gardens on the property, so the food is literally farm to table, shocking for any hotel.
Our entrees were delicious, served beautifully, hot and the staff have been very sweet and obliging.