We came for one last meal before Chef Patrice closes at the Market Place Design Center. We were not disappointed. My husband, usually a solid steak eater, got the scallops because the Bistro is the only place that the scallops are consistently fabulous-never chewy or overcooked. I had the duck, which was cooked to perfection.
The restaurant is still serving the 3 course restaurant week special. So I started with the mushroom soup. I love this mushroom soup. I first had it at the Bistro for Thanksgiving several years ago. This soup is perfection-delicious and soothing. My husband, who has had escargot in many, many restaurants, declared the escargot he had at the Bistro the best he's ever had.
And the St. Tropez cake for dessert was divine. Light and chocolatey-pure deliciousness without being heavy. I really, really hope Chef Patrice finds a new place soon. Until then, we'll dream of the many amazing meals we had there.