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Bistro St. Tropez

1763 reviews
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$30 and under
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Top Tags:
  • Scenic View
  • Fit for Foodies
  • Romantic

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Bistro St. Tropez serves exotic and stylish French cuisine in its contemporary eatery. Delectable and artfully presented starter options include the tomate mozzarella et roquette with fresh tomatoes and mozzarella, and the salade maison with golden apples, goat cheese and roasted beets. Bistro St. Tropez's house entrées include the pan-roasted diver scallops coquilles with smoky bacon and red pepper coulis, and the pan-roasted poulet, French chicken with roasted corn and mushrooms. To finish your meal in style, try the cheese course laden with imported cheese, wine, croutons and nuts, or the double-layered chocolate cake with crème anglaise.

Additionally, Bistro St. Tropez has an à la carte menu, allowing diners to pick and choose French specialty plates to create their own meal.

Dining Style
Casual Elegant
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French, Provencal, American
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Hours of operation
Lunch: Monday - Friday: 11:30am – 3:00pm; Dinner: Wednesday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm Sunday only for easter, mother's day, graduation, special holidays and events.
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Phone number
(215) 569-9269
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Patrice Rames
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Private party facilities
Bistro St. Tropez has been for over 26 years Philadelphia's address for hosting the milestone events in your life...weddings, rehearsal dinners, birthdays, bar/bat mitzvahs, bridal/baby well as sophisticated and affordable corporate and business events.
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Private party contact
Kristine Encarnacion: (888) 885-5404
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Available year-round for all your private party needs. Please call 215-569-9269 for further information.
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Cross street
23rd Street
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Parking details
For street parking, parking meters run until 10PM. There is also a lot on the south side of Market St. at 23rd St.
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Public transit
1 block from 30th Street Station
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Nightly (Wed.-Fri.) happy hour specials.
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Special events & promotions
Please ask for details about our daily lunch 3-course prix-fixe for $19.97 or our dinner Chef's tasting prix-fixes for dinner; 3-courses for $38 or 5 courses for $48. Wine pairings also available.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
What 1763 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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vipOpenTable Diner (Philadelphia)
4.0  Dined on February 27, 2016

Last night that restaurant was open.

vipanoahna (Philadelphia)
5.0  Dined on February 27, 2016

Thanks again for all the sumptuous dinner we had there. We can't wait to see what your next adventure will be!

OpenTable Diner (Philadelphia)
5.0  Dined on February 26, 2016

RIP--ate there on one of the last nights - the chef came around, his dog was also there. The bathroom was neat and I wish I had eaten there more in the past

viprich (Philadelphia)
5.0  Dined on February 26, 2016

One of the most incredible meals I had the pleasure of eating. Farewell Matthew and Chef Patrice. Philadelphia will miss you as do we.

kimberleesmb (Philadelphia)
5.0  Dined on February 25, 2016

Sorry to see them close!!!! We have gone many times in the past and are sad to see them go!

vipSueS (Philadelphia)
4.0  Dined on February 20, 2016

Our favorite special occasion, Bastille Day and restaurant for great French cuisine. The closing "restaurant week" menu had all of the great dishes, not to mention desserts that we have always loved there. Will look forward to their reopening at a new location as walking through the closed and under renovation Marketplace for our last dinner there was very sad.

OpenTable Diner (Philadelphia)
5.0  Dined on February 20, 2016

We came for one last meal before Chef Patrice closes at the Market Place Design Center. We were not disappointed. My husband, usually a solid steak eater, got the scallops because the Bistro is the only place that the scallops are consistently fabulous-never chewy or overcooked. I had the duck, which was cooked to perfection.

The restaurant is still serving the 3 course restaurant week special. So I started with the mushroom soup. I love this mushroom soup. I first had it at the Bistro for Thanksgiving several years ago. This soup is perfection-delicious and soothing. My husband, who has had escargot in many, many restaurants, declared the escargot he had at the Bistro the best he's ever had.

And the St. Tropez cake for dessert was divine. Light and chocolatey-pure deliciousness without being heavy. I really, really hope Chef Patrice finds a new place soon. Until then, we'll dream of the many amazing meals we had there.

vipBlueEye (Philadelphia)
4.0  Dined on February 19, 2016

Have been dining here for years! Have never had a bad meal, and have MANY happy memories of great food, great service, and special occasions. Sign up for their mailing list so you'll be informed when they re-open in a new spot. Very best wishes to Chef Rames and all the staff. We will miss you.

OpenTable Diner (Philadelphia)
4.0  Dined on February 14, 2016

We celebrated Valentines Day by having dinner at Bistro St. Tropez. We ordered from the Valentines Day Prix Fix menu. The portions were small but the food was good. The view from the restaurant was beautiful. The service was good and we enjoyed our night out.

OpenTable Diner (Philadelphia)
2.0  Dined on February 13, 2016

The night was full of ups and downs. Difficult to find the restaurant as it is in the middle of an abandoned shopping center under construction. Once we got seated, the view would have been great had the windows not been entered fogged up. The meals were actually very good. The lamb, duck and risotto dishes were all pleasing to the group. But then the dessert was disappointing and we ate it anyway because we weren't quite full after dinner. Granted it was a cold evening, but the bathrooms were freezing. A lot of the negatives had to do with the building and overall environment, and the positive was definitely the food. They ran out of the chocolate dessert which was a shame because I'm sure it would have better than the white chocolate and creme brulee that was served. I heard that the chef/owner is looking for a new location which is definitely a good idea, otherwise we won't be making another trip to bistro st tropez. :(