Bistro Rollin in Pelham serves up a mix of French-inspired cuisine paired with seasonal classics. With plenty of offerings, including lunch and dinner prix fixe menus, cheeses and desserts, there's something for everyone to enjoy. Bistro Rollin also uses locally sourced ingredients and hormone and antibiotic-free meats for a clean dining experience.
Diners can start with an appetizer, where options like classic bistro frisee salad, halibut ceviche and hand cut salmon tartare are a few of the many choices available. For the main course, Bistro Rollin prepares baked baby spare ribs, trout meuniere, pan roasted Montauk skate and much more. Make sure to check out the bistro and bar menu for flavorful seasonal options and cocktail pairings.
Bistro Rollin closed this past Spring. A shame, because it was a terrific place to eat.
Wish I learned of Bistro Rollin sooner. The waiter was great and I sensed a family feel among the wait staff and the patrons.
Would've loved to visit again. I wish the owners and staff much success!
So sorry they're closing after dinner Mother's Day. Have eaten many great meals over the past seven years. But glad Barbara and Arthur Bratone are getting another chance to relax, at least for a while. Also happy that chef Eric Mauro is staying in the space to re-open as an Italian steakhouse. He's a shining star in Westchester, and I hope he succeeds in his new endeavor.
As always, continues to be one of the better restaurants in Pelham. I am sorry to hear that it will be closing and reopening as an Italian restaurant under new ownership. Farewell!
Mother's Day was the last for Bistro Rollin, new owners are taking over, hope they can offer the same great food.
This is our go-to place for dinner, a special occasion or a place to entertain friends and family. The food is wonderful and the owners and staff make everyone feel like their family. Sometimes we're even called by name from waiters who aren't even waiting on us that day! Truly a gem
I had high hopes for Bistro Rollins. A fellow Foodie highly recommended it but I left less than impressed.
First off, this was Saturday night and I made a reservation for four. I expected to first enjoy a drink at the bar but no such luck.
When we arrived, a woman, pacing and talking on the phone, perhaps the owner?, quickly announced that our friends were already seated and escorted us to the WORST table, at the very back of the restaurant. Yes, I should have objected but she scurried away. Did I mention that the restaurant was empty? What I saw of the place, looked French country charming, but my view consisted of staring at an ugly back wall, with two doors embossed with large private signs. To make it worse, the back room never filled up. To make it even worse, shortly after we were seated, a man was seated at the equally awful table across from ours but the woman/owner/maitre de thought better and moved this four top to a better table. Maybe they were locals? A family of four soon got the second worst table in the place.
Drinks rate an excellent, Served cold and well mixed.
Bread was pathetic. If you put out a bread basket, the quality better be good.
Service was inattentive.
Food was inconsistent.
To be fair, my fellow diners enjoyed their meals. I ordered salmon. I get it, not very imaginative but that's what I had a hankering for, cooked medium rare. Any self respecting restaurant ought to have this dish down cold. I joked with the waiter to please make sure that the fish was not overcooked. The salmon arrived overcooked to a fault. Let's face it, if you're paying $30 for a simple salmon dish, it better come out cooked perfectly. I had to flag down a different waiter to get my meal replaced.
It's hard to enjoy your dinner when everyone else has already finished. Naturally no apology, but I didn't expect it. The initial greeting set the tone. I'd be hard pressed to return. After all first impressions count.
This wonderful wonderful restaurant is closing!!! It is one of the few best French Bistros in and around NY. It has been a gem and consistently excellent. It will be missed so , so , so much!
My family and I have so enjoyed dinning at Bistro Rollin for many years. We are so sorry it is closing. The food continues to be great but the service is slipping a bit maybe because the end is near. It is still worth a final trip.
Good food and good service. A very friendly welcoming staff. Reasonably priced wines.