HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Bistro Rollin

640 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary French / American
Top Tags:
  • Neighborhood Gem (1146)
  • Fit for Foodies (860)
  • Special Occasion (559)

Similar Restaurants


Bistro Rollin in Pelham serves up a mix of French-inspired cuisine paired with seasonal classics. With plenty of offerings, including lunch and dinner prix fixe menus, cheeses and desserts, there's something for everyone to enjoy. Bistro Rollin also uses locally sourced ingredients and hormone and antibiotic-free meats for a clean dining experience.

Diners can start with an appetizer, where options like classic bistro frisee salad, halibut ceviche and hand cut salmon tartare are a few of the many choices available. For the main course, Bistro Rollin prepares baked baby spare ribs, trout meuniere, pan roasted Montauk skate and much more. Make sure to check out the bistro and bar menu for flavorful seasonal options and cocktail pairings.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Contemporary French / American
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Tuesday - Saturday: 12:00pm - 2:30pm; Dinner: Sunday, Tuesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm; Brunch: Sunday: 10:30am - 3:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(914) 633-0780
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Eric Mauro
icon/ic_private_diningCreated with Sketch.
Private party facilities
Bistro Rollin has two lovely private dining rooms. One that can seat up to 25 people and the second 35 for completely private events. Larger groups of up to 60 can be accommodated by opening the French doors and combining the two rooms. It is possible to book the entire facility under certain circumstances. We also utilize the beautiful gallery space of the Pelham Art Center across the street for Private Parties. Offering a unique event opportunity.
icon/ic_contactCreated with Sketch.
Private party contact
Barbara Bratone: (888) 368-0862
icon/ic_cateringCreated with Sketch.
Bistro Rollin provides full off-site catering for special events. Call the 914-633-0780 and ask for Barbara Bratone
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Third Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
A municipal parking lot is located 1/2 block north of the restaurant that offers free parking every day after 6pm, and metered parking during other hours. Extensive on street parking is also available
icon/ic_public_transitCreated with Sketch.
Public transit
The Pelham station on the Metro-North line is located about a 5 minute walk south of the restaurant.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
We have two beautiful private dining room for 25-35 people each. They can be combined by opening the connecting French doors for a group up to 60. Under certain circumstances we can accommodate groups up to 100 in Main Dining rooms. We will arrange flowers, special linens, and menus. We also have access to the beautiful gallery space of the Pelham Art Center across the street for truly unique event

Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 640 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
jaalgo (New York Area)
4.0  Dined on June 1, 2016

Bistro Rollin closed this past Spring. A shame, because it was a terrific place to eat.

OpenTable Diner (New York Area)
4.0  Dined on May 8, 2016

Wish I learned of Bistro Rollin sooner. The waiter was great and I sensed a family feel among the wait staff and the patrons.

Would've loved to visit again. I wish the owners and staff much success!

vipWestchesterFoodie (New York Area)
5.0  Dined on May 7, 2016

So sorry they're closing after dinner Mother's Day. Have eaten many great meals over the past seven years. But glad Barbara and Arthur Bratone are getting another chance to relax, at least for a while. Also happy that chef Eric Mauro is staying in the space to re-open as an Italian steakhouse. He's a shining star in Westchester, and I hope he succeeds in his new endeavor.

vipLeeW (New York Area)
4.0  Dined on May 5, 2016

As always, continues to be one of the better restaurants in Pelham. I am sorry to hear that it will be closing and reopening as an Italian restaurant under new ownership. Farewell!

vipredrose5200 (New York Area)
4.0  Dined on May 5, 2016

Mother's Day was the last for Bistro Rollin, new owners are taking over, hope they can offer the same great food.

Leslie (New York Area)
5.0  Dined on May 1, 2016

This is our go-to place for dinner, a special occasion or a place to entertain friends and family. The food is wonderful and the owners and staff make everyone feel like their family. Sometimes we're even called by name from waiters who aren't even waiting on us that day! Truly a gem

DonDonDines (New York Area)
2.0  Dined on April 30, 2016

I had high hopes for Bistro Rollins. A fellow Foodie highly recommended it but I left less than impressed.

First off, this was Saturday night and I made a reservation for four. I expected to first enjoy a drink at the bar but no such luck.

When we arrived, a woman, pacing and talking on the phone, perhaps the owner?, quickly announced that our friends were already seated and escorted us to the WORST table, at the very back of the restaurant. Yes, I should have objected but she scurried away. Did I mention that the restaurant was empty? What I saw of the place, looked French country charming, but my view consisted of staring at an ugly back wall, with two doors embossed with large private signs. To make it worse, the back room never filled up. To make it even worse, shortly after we were seated, a man was seated at the equally awful table across from ours but the woman/owner/maitre de thought better and moved this four top to a better table. Maybe they were locals? A family of four soon got the second worst table in the place.

Drinks rate an excellent, Served cold and well mixed.
Bread was pathetic. If you put out a bread basket, the quality better be good.
Service was inattentive.
Food was inconsistent.

To be fair, my fellow diners enjoyed their meals. I ordered salmon. I get it, not very imaginative but that's what I had a hankering for, cooked medium rare. Any self respecting restaurant ought to have this dish down cold. I joked with the waiter to please make sure that the fish was not overcooked. The salmon arrived overcooked to a fault. Let's face it, if you're paying $30 for a simple salmon dish, it better come out cooked perfectly. I had to flag down a different waiter to get my meal replaced.

It's hard to enjoy your dinner when everyone else has already finished. Naturally no apology, but I didn't expect it. The initial greeting set the tone. I'd be hard pressed to return. After all first impressions count.

vipdocky2 (New York Area)
5.0  Dined on April 30, 2016

This wonderful wonderful restaurant is closing!!! It is one of the few best French Bistros in and around NY. It has been a gem and consistently excellent. It will be missed so , so , so much!

Edward (New York Area)
4.0  Dined on April 21, 2016

My family and I have so enjoyed dinning at Bistro Rollin for many years. We are so sorry it is closing. The food continues to be great but the service is slipping a bit maybe because the end is near. It is still worth a final trip.

Professor2014 (New York Area)
5.0  Dined on April 17, 2016

Good food and good service. A very friendly welcoming staff. Reasonably priced wines.

vipCoffeecup (New York Area)
5.0  Dined on April 1, 2016

As usual, our meals were wonderful. They were very generous and accommodating and the service was excellent. This is one of my favorites and definitely a go to restaurant for us.

Jeff (New York Area)
5.0  Dined on March 29, 2016

Once again a wine dinner hit by the combination of Blue Dog Wines with the cuisine of Bistro Rollin. One white, and 3 reds accompanied by delicious seasonal dishes and an unexpected bonus of port to go with dessert! Highly recommended.

Babs (New York Area)
5.0  Dined on March 25, 2016

The food was absolutely delicious from the apps to dessert. The service was excellent and the owners so personable. Wonderful neighborhood restaurant.

OpenTable Diner (New York Area)
5.0  Dined on March 17, 2016

Great food and great service! We had an awesome evening!!

OpenTable Diner (New York Area)
5.0  Dined on March 16, 2016

French bistro in lower Westchester. Cute, charming place with friendly and attentive staff. Have been 2x in the past 2 weeks. Went once with a group of friends, it was so good, that I went the following with other friends. I recommend the flatbread and spaghetti carbonara for appetizers, roast chicken, mussels or burger for dinner. For dessert - they all seemed fantastic.