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Bistro One LR - Ritz-Carlton - South Beach

4.1
248 reviews
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$50 and over
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Spanish
Top Tags:
  • Great for Outdoor Dining (263)
  • Great for Brunch (227)
  • Special Occasion (190)

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About

A word from Bistro One LR - Ritz-Carlton - South Beach
With its brightly polished retro appearance, imaginative cuisine, lively atmosphere and talented Executive Chef Anthony Le Pape, Bistro One LR is one of the top, restaurants on South Beach. With all the allure and charm of a neighborhood bistro and the style and glamour of South Beach, Bistro One LR makes contemporary cuisine and relaxed, chic dining look good. The colors, textures and culture that make Miami a distinctive destination are enlivened and illuminated at Bistro One LR located in the Ritz-Carlton South Beach.



Dining Style
Casual Elegant
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Cuisines
Spanish, Continental, Seafood
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Hours of operation
Breakfast Daily: 7:00am - 11:00am Sat/Sun until 11:30am
Lunch Daily: 11:00am - 5:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Friday and Saturday 5:00pm - 11:00pm
Sunday Brunch - 12:00pm - 3:00pm
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Phone number
(786) 276-4000 ext. 4329
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Anthony Le Pape
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Private party facilities
Bistro One LR features a private dining room overlooking the pool.
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Private party contact
Restaurant Reservations: (786) 276-4008
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Cross street
Collins Avenue
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Parking details
Bistro One LR offers reduced-rate valet parking as well as many parking options & garages within 1 block of the property.
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Public transit
Yes
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Special events & promotions
For holiday events, please contact the restaurant directly at our restaurant reservations line: 786-276-4008.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Cafe, Corkage Fee, Entertainment, Full Bar, Indoor Smoking Area, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 248 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.1
food
4.2
service
4.0
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Elliott (Miami)
4.0
Dined on September 4, 2017

The food was good. I did not like the background music. (It was a continuous loud beat that was repetitive like a synthesizer.

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OpenTable Diner (New York Area)
5.0
Dined on September 3, 2017

Celebrated a birthday with some close friends and we all walked away completely satisfied, delighted and impressed with the food and impeccable service. Wilson was excellent!

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vipOpenTable Diner (Miami)
3.0
Dined on August 7, 2017

Excellent food and service, but very strange, and more than a little repulsive, to see numerous half-naked, bare-chested men and women in bikinis parading through the restaurant while we were eating. A man only in bathing trunks was escorted to a table near ours where he then put on a shirt. Bad manners or a bad restaurant policy? Isn't this the Ritz Carlton???

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vipGuitar57 (Miami)
2.0
Dined on August 6, 2017

I just don't get all the positive reviews. The plating presentation and especially the prices say elegant, but um no. The restaurant is situated outside on one end of a large hotel pool but it's trying to be elegant, and poolside with the kids running around is no place for an elegant (expensive) meal. There's also an inside area, but it kind of feels like they put tables in a wide hallway between the pool and the stairways... again, hardly elegant. The hotel as a whole (the Ritz-Carlton) and the restaurant in particular seems like it's a shell of what it perhaps used to be, and you just get the impression that it's trying to be something it just isn't. The service was terribly slow (it took almost 30 minutes to see our drinks, and at 50 minutes in, we didn't yet have our appetizers) and the server gave us reasons and excuses but no apologies, and it didn't get any better after we mentioned it. I ordered Cobia off the MIAMI SPICE menu (a regional prix fixe deal) and the serving was very small... my brother ordered Sea Bass off the regular menu and the serving was easily FOUR TIMES the size (and Sea Bass isn't cheap), so I suspect the "prix fixe" meals are smaller -- supported by the tiny tiny piece of Key Lime Tart that was the prix fixe dessert. (My wife got the prix-fixe pasta, which was a generous portion, but it's pasta so they can give that away). Oh, and the cocktails start at $17 ($14 for a glass of wine)!! Oh, and they added 18% to our check without mentioning it (for a party of three?!?). Dinner for three with 2 of us getting the prix-fixe "bargain" and 3 cocktails and 1 glass of wine between us was $270!! YIKES! What a waste.

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vipOpenTable Diner (Washington DC)
5.0
Dined on July 8, 2017

Went here for my Mother's 64th birthday and had DJ was our server. He was amazing and made every moment special.

This is a great place to visit.

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OpenTable Diner (Kansas City)
5.0
Dined on May 20, 2017

Very professional wait staff--and the food, so good!

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vipJamesBrownInMiami (Miami)
4.0
Dined on May 14, 2017

$150 a person brunch seems high for event this place. I have seen better brunches here so I will come back but today was definitely off. Service was amazing and always the best here. The food was just off today.

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OpenTable Diner (Miami)
4.0
Dined on May 14, 2017

first of all when i saw the open table i saw a price of 69.00 and i sais of i will go there instead of the others.
low and behold i was shock when i receive the bill. for 7 person in the area of $ 1,104.00. it took me by suprise as it was not that fab.
cant say i will come back soon , the ambeince was good but the price no.
rawle

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OpenTable Diner (Minneapolis)
5.0
Dined on April 23, 2017

Excellent in everyway

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brunaleite (New York Area)
5.0
Dined on April 16, 2017

Great themed Easter brunch! Excellent food, great service, and the kids loved the characters!!

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