Bistro Nordik - Chateau Mont-Sainte-Anne

3.9
62 reviews
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CAN$30 and under
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Comfort Food
A founding partner of the Côte-de-Beaupré region's Slow Food movement and a certified member of the Table aux Saveurs du Terroir network and the province's Gourmet Route, Bistrø Nordik continues to grow today, inspired by the new Nordic cuisine introduced by Chef René Redzepi at Copenhagen's Noma restaurant, named the world's finest.



As seasons and harvests come and go, new Nordic cuisine showcases the best that nature has to offer in all its diversity, particularly products from the Côte-de-Beaupré and surrounding area, the cradle of agriculture in North America.



An inspired chef met with passionate producers and a fresh, healthy cooking movement was born, put together with one eye on sophistication and the other on well-being. Wave goodbye to sugar, saturated fats, salt and calories! And say hello to terrific pure and simple flavours!
What 62 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on recent ratings
3.8
food
4.1
service
4.2
ambience
3.8
value
Noise · Moderate
75% of people would recommend it to a friend
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H
Montreal
25 reviews
Dined on April 18, 2019
Overall 5food 5service 5ambience 5

Nourriture exceptionnelle, très bon service et ambiance très agréable.

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KG
Seattle
36 reviews
Dined on March 31, 2019
Overall 4food 4service 4ambience 4

This is a very good restaurant located in the hotel next to the Mont Sainte Anne ski area. i dined in late March 2019, arriving late on a Sunday evening and the restaurant was very quiet, with only a few tables occupied. We were able to sit next to the log fire. There are 3- or 4-course fixed price menus and the menu choices are quite varied and include good vegetarian options (i enjoyed the green salad and General Tao tofu). Portion sizes are good and meals are well presented. The waitress was friendly and efficient. Would recommend if you are in the area.

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OT
Montreal
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Personnel attentionné, sympathique qui va à notre rythme.
Nous sommes des habitués,...jamais déçus!!!

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FH
Montreal
4 reviews
Dined on March 7, 2019
Overall 3food 3service 1ambience 3

Service pas très fort . Je pense st hubert fait mieux

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MD
New York Area
18 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

Nice location near ski slope. Our waitress was fantastic friendly s very accommodating !! Enjoyed the food for our second time the week we were staying at the hotel.

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BW
1 review
Dined on February 20, 2019
Overall 5food 5service 5ambience 5

Great food, good location with friendly staff. Would definitely recommend.

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OT
New York Area
2 reviews
Dined on February 18, 2019
Overall 5food 5service 5ambience 5

As always great food and service. We really enjoy the restaurant each and every time we come here.

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P
Atlantic City
14 reviews
Dined on February 17, 2019
Overall 5food 4service 5ambience 4

Good food and great service! We ordered onion soup, Cesar salad, ribs for me and paste for Jane. Ribs are more of a barbecue sauce and not smoky. In all was good value for what we had.

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AB
Toronto
2 reviews
Dined on February 17, 2019
Overall 2food 2service 4ambience 4

Main course had no veg...just meat and potatoes and the potatoes were inedible
...as basically they were potato chips. I asked what was the difference between french fries and chips, as that's what they were called, and was told that chips were house made whereas french fries were not (I therefore assumed the fries were frozen). Anyway, the chips arrived but were house-made slices of potato deep fried. I would have preferred a side of just vegetables, as that would have been healthier. For a bistro to serve such fare is unbelievable. Also, the steak was on the small side with a sauce but was tasty. The chips went back to the kitchen and the dish was returned with a salad at my request. The salad was barely out of a bag with not much in addition added to it. Again, for a bistro to serve such shoddy, mundane fare is not to garner any praise. The same salad was served with lunch the next day. But because there is not much else on offer in this mountain resort, they are able to get away with it.

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CM
Montreal
1 review
Dined on February 14, 2019
Overall 4food 4service 5ambience 4

Excellent service! Assiette généreuse et de belle qualité. Présentation soignée. À réitérer!

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AS
Toronto
3 reviews
Dined on January 28, 2019
Overall 1food 1service 1ambience 4

I had a reservation for 5 people at 8pm. We all got there right on time but still waited 10 minutes to get seated even though the restaurant was empty. Once we got seated we sat there with no service for 30 minutes. We couldn’t even get anyone to bring over a drink menu. At that point we just got up and left. I don’t think they even noticed that we left.

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OT
New York Area
1 review
Dined on December 24, 2018
Overall 2food 2service 5ambience 4

The server was very kind and engaging. The ambience was beautiful. But they were not serving food despite open table saying they were.

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OT
New York Area
13 reviews
Dined on December 24, 2018
Overall 5food 5service 5ambience 5

Went for dinner on Christmas Eve with family of 6. We ordered from the regular menu. Got beef cheeks, duck confirm and scallops. Also, salmon tartar for appetizers and soups. It took a while for food to come out, but everything was scrumptious! Also, the service was superb, and we got a bottle of wine on the house. We'll be back!

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H
Montreal
25 reviews
Dined on October 16, 2018
Overall 5food 5service 5ambience 5

Très bon menu, nourriture et service.
Ambiance chaleureuse, beau foyer.

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A
1 review
Dined on October 11, 2018
Overall 5food 5service 5ambience 5

Ne connaissais pas l'endroit. Belle découverte. On va y retourner c'est sure.

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G
1 review
Dined on October 7, 2018
Overall 1food 1service 3ambience 3

Quand au menu on écrit « côtes levés braisées » je m’attends ce qu’elles grillés.
Malheureusement, c’était bouilli et napé d’une sauce... rien de braisé juste très fade tout comme la soupe a l´oignon qui ne goûtait rien.
Très déçu de la cuisine... je pense que votre établissement pourrait faire mieux.

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OT
Montreal
1 review
Dined on September 29, 2018
Overall 3food 3service 2ambience 3

Le service était expéditif, on se sentait vraiment pressé

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F
Montreal
10 reviews
Dined on August 3, 2018
Overall 3food 3service 4ambience 4

Nous sommes des habitués du Château MSA et soupons régulièrement au Bistro NORDIK (3-6 jours par années depuis les 3-4 dernières années). Nous allons au MSA pour le ski et le vélo de montagne, et apprécions demeurer au même endroit pour la durée du séjour. Nos critiques sont ici purement constructives. Nous apprécions l’ambiance semi-exclusive rustico-touristique, et aussi recherchons les produits locaux, les bons vins et les bonnes bières, de même que les viandes de qualité. En général la carte du menu est trop limitée. Après deux soupers, les choix se répètent. Mais dernièrement, nous avons noté une simplification du menu, avec des trucs plutôt communs…pizzas et brochettes (en demi-portion SVP!)…alors que nous souhaitions retrouver le burger de bison et la viande de cerf des menus précédents. L’ambiance est sympathique par ailleurs et le service à la hauteur. Bien qu'un Barman attitré serait préférable (nous avons d'ailleurs noté des clients, qui au milieu de l'après-midi, ne pouvait trouver le barman pour se faire concocter un cocktail digne de ce nom). Bref, pour des trucs plus communs il y a plein de bistros et de restauration rapides aux alentours, mais pour des trucs plus raffinés l’offre est très limitée et nous comptions sur le Bistro NORDIK pour y pourvoir. Cette fois-ci nous nous sommes dirigé vers Château-Richer…. Bonne continuation…

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FB
1 review
Dined on May 12, 2018
Overall 4food 4service 5ambience 3

Le service était très cordiale, un très beau restaurant.
La nourriture était délicieuse également
Merci beaucoup

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A
1 review
Dined on April 27, 2018
Overall 1food 1service 1ambience 1

Nous sommes déçu du manque de choix au menu... Sommes répartis sans prendre notre repas. Nous avons choisi sur le site internet qui vous offre un meilleur menu

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OT
Washington DC
3 reviews
Dined on March 26, 2018
Overall 3food 2service 3ambience 4

Tempura came out very cold, but was replaced promptly. French onion soup was mediocre at best and iced tea was from a powdered mix. The duck legs were good though. Good kids menu. The service was good. Desert was amazing.

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M
1 review
Dined on March 17, 2018
Overall 5food 4service 5ambience 5

Une belle découverte, un menu aux saveurs régionales et des plats qui inspirent et sortent de l'ordinaire. Mon conjoint et moi avons adoré. Tant la nourriture que l'excellent service du personnel professionnel et courtois.

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OT
1 review
Dined on March 7, 2018
Overall 3food 3service 3ambience 3

Le vin était vraiment très cher. 40$ pour une bouteille vendue à 10,95$ à la SAQ.
Nourriture ordinaire.
Niveau service, nous avons eu 4 serveurs lors de notre souper là-bas. On préfère quand le service est plus personnalisé.

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C
1 review
Dined on February 18, 2018
Overall 4food 3service 5ambience 5

Mon steak était cuit à point mais pas très chaud et les frites carrément froides.

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OT
London
5 reviews
Dined on February 12, 2018
Overall 5food 5service 5ambience 5

Awesome meal. Great service. Highly recommended.

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OT
Montreal
1 review
Dined on January 7, 2018
Overall 5food 5service 5ambience 4

Anniversaire

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OT
Montreal
1 review
Dined on December 25, 2017
Overall 4food 4service 4ambience 2

They were very nice but I expected more. It was good the food but not the best of my vacation. The service was efficient but the place looked like a coffee shop.

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H
Montreal
25 reviews
Dined on December 18, 2017
Overall 5food 5service 5ambience 4

Parfait pour souper relaxe avec nouvelle cuisine santé et nordique

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YJ
Montreal
1 review
Dined on September 23, 2017
Overall 3food 3service 2ambience 3

Qualité prix au dessous de la moyenne et les portions sont très petites . Carte de vins bcp trop élevé pour l'endroit. On peut mieux manger près du centre de ski et à moins cher . Très déçu.

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JM
Montreal
2 reviews
Dined on July 15, 2017
Overall 2food 3service 4ambience 1

Nous avons déjeuner du Bistro Nordik un samedi matin. Nous étions déçu de constater que le restaurant déjeuner n'est pas le Bistro qui sert les repas du soir, bien qu'il porte le même nom. Le resto déjeuner est situé dans une grande salle froide, dotée de grandes tables rondes pouvant asseoir 8 personnes, de style cafétéria, avec des chaises de style salles de réception. Ce n'est pas représentatif des photos qu'on voit sur le site web. Cependant, la vue est magnifique sur le Mont Sainte-Anne, la nourriture est abondante, chaude et de bon goût. Le service était impeccable. A mon avis, un peu dispendieux pour l'offre et l'ambiance.

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OT
Montreal
1 review
Dined on July 14, 2017
Overall 4food 4service 5ambience 5

j'ai vraiment adoré le souper en amoureux avec ma blonde à votre restaurant, tout était très bien ou excellent. L'ambiance est détendu et le menu propose des repas créatifs.

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OT
Montreal
1 review
Dined on February 17, 2017
Overall 4food 5service 1ambience 3

Excellent menu, mais le service étaient décevant de la part du serveur principal,c'était machinal, sans émotions et personnalisation du service.

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v
Montreal
1 review
Dined on February 10, 2017
Overall 4food 5service 5ambience 4

Ils ont un très beau menu et nous avons grandement apprécié les choix végétariens offerts.

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E
Montreal
1 review
Dined on January 6, 2017
Overall 3food 3service 3ambience 3

Serveurs attentionnés mais ne tiennent pas compte des allergies alimentaires sévères malgré nos demandes.
Repas fade: tartare sans goût, pâtes aux champignons non plus.
Desserts excellents
Addition salée pour la prestation
Joli décor.
Fauteuils trop bas convenants plus à l'apéro ou au digestif qu'à un repas.

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MR
Las Vegas
34 reviews
Dined on January 3, 2017
Overall 3food 4service 3ambience 3

Juste correct! Service pas trop bon mais le manger est très bon.

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OT
Montreal
1 review
Dined on January 1, 2017
Overall 2food 2service 4ambience 2

je retournerais pas.

J'ai commandé le crab cake ( ne pas commander ca , c'est un vol d'Argent , ta juste une mini bouche qui goute rien avec un texture de crabe ) le ribs quelque chose cuit sous vide, c'étais très tendre mais ça goûtais pas la viande çà goûtais juste le bbq effiloché et mon chum a commandé le veau araignée c'étais bien. les accompagnements étais exactement pareil dans les 2 assiettes. patate pilé, carotte trop cuite , une demi mini courgette, ça me semblais bouffe cafétéria bien présenté.

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OT
New York Area
1 review
Dined on December 27, 2016
Overall 3food 3service 4ambience 4

Elk and boar where very good. Roasted potatoes very under cooked unacceptable.

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OT
Montreal
2 reviews
Dined on October 9, 2016
Overall 3food 3service 3ambience 3

Thanksgiving long weekend brunch with a magnificent view of the fall foliage. Reasonably priced with a good selection of food items.

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OT
Montreal
1 review
Dined on October 8, 2016
Overall 2food 3service 3ambience 1

Beaucoup trop bruillant.
Il y avait un mariage dans la grande salle à côté du restaurant donc pas facile de relaxer.
Pour ce qui est de la nourriture, c'était meilleur l'an passé.
En passant, ce questionnaire est presque tout en anglais!!!!

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M
Montreal
1 review
Dined on September 29, 2016
Overall 1food 1service 2ambience 2

Vraiment déçu la nourriture n'était vraiment pas bonnes. Trop cuit et plusieurs plats sur la carte n'étaient pas disponibles?

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