A founding partner of the Côte-de-Beaupré region's Slow Food movement and a certified member of the Table aux Saveurs du Terroir network and the province's Gourmet Route, Bistrø Nordik continues to grow today, inspired by the new Nordic cuisine introduced by Chef René Redzepi at Copenhagen's Noma restaurant, named the world's finest.
As seasons and harvests come and go, new Nordic cuisine showcases the best that nature has to offer in all its diversity, particularly products from the Côte-de-Beaupré and surrounding area, the cradle of agriculture in North America.
An inspired chef met with passionate producers and a fresh, healthy cooking movement was born, put together with one eye on sophistication and the other on well-being. Wave goodbye to sugar, saturated fats, salt and calories! And say hello to terrific pure and simple flavours!