Bistro Niko
Order delivery or takeout
Takeout
(404) 261-6456Delivery
Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary French, Seafood, Farm-to-table
- Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Tue–Fri 11:30 am–3:00 pm Dinner Tue–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
- Phone number
(404) 261-6456
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Gary Donlick
- Private party contact
Sam Than: (404) 261-6456
- Neighborhood
Buckhead
- Cross street
Tower Place Drive
- Parking details
Bistro Niko offers four convenient access points to get to and from the restaurant easily. There are two driveway entrances with controlled traffic lights on Peachtree Rd. Another entrance is accessible from Piedmont Rd and Tower Place Dr and lastly traveling from the Piedmont Lenox Rd Extension and Tower Place Dr. There is a $2 Valet Parking fee.
- Public transit
Bistro Niko is conveniently located within walking distance of the Buckhead MARTA stop.
- Entertainment
Live Jazz Brunch on Sundays.
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Jazzy Brunch
Multiple dates availableIndulge in our special Brunch Menu with a side of Live Jazz!
Popular dishes
Menu
Hors d'Oeuvres
Tureen French Onion Soup$13.00
gratinée au gruyère
Bistro White Bean Soup$13.00
black truffle essence, baguette croutons
Jambon et Asparagus$15.00
thin sliced prosciutto, warm jumbo asparagus, poached egg, mustard vinaigrette
Yellowfin Tuna Tartare$20.00
soy, avocado, pickled ginger
Classic Steak Tartare*$19.00
watercress, toast points
Sauteed New York Foie Gras$22.00
huckleberry port wine sauce
Crisped Duck Leg Confit$17.00
frisée salade, crisped duck potatoes
Roast Pork Belly Mustard-Crusted$16.00
lightly pickled vegetables
Mussels "Le Coze"
white wine, shallots, garlic, cream, parsley
- Petit$16.00
- Grand$22.00
Escargots "En Croûte"
garlic butter, puff pastry
- Demi Douzaine (6)$16.00
- Douzaine (12)$29.00
Salades
Caesar$12.00
baguette croutons, au parmigian, white anchovy
Pickled Baby Beets & Goat Cheese$13.00
arugula, vinaigrette
Mesclun$11.00
hand picked lettuces, dijon vinaigrette
Whole Burrata Mozzarella$15.00
pickled baby beets, arugula, red wine vinaigrette
Endive$14.00
rouge et noir bleu cheese, walnuts, apple
Frisée Lettuce Aux Lardons$14.00
bacon, poached egg, brioche croutons
Le Bar à Huitres - Oyster on Ice
Demi Douzaine $19, Douzaine $36
Bluepoint - Li Sound*
Barnstable - Cape Cod
Pour la Table
snacks to share with cocktails
Gougères$10.00
light gruyère cheese puffs ~ basket
Rillettes de Saumon$12.00
fresh cold smoked salmon spread, toast points
Melted Swiss Raclette Cheese$12.00
cornichon pickles, baguette toast
Tartes
the traditional french pizzas
Seasonal Mushrooms Tarte$17.00
gruyère & fontina cheese, chives
Smoked Salmon Tarte$17.00
crème fraîche, capers, minced red onion
Prosciutto & Blue Cheese$17.00
arugula, port wine reduction
Charcuterie
perfect to share
Artisanal Three Salami Tasting$15.00
"Traditional Country Pâté" Chef Gary's Specialty$16.00
cornichon pickles, grain mustard, baguette toast
"Le Grand Plat" on the Butcher's Board$28.00
traditional country pâté; artisanal salami; prosciutto di parma; chicken liver terrine
Plat Les Trois Fromages
Plat Les Trois Fromages
three selected French cheeses, fresh candied fruit, pistachio & raisin walnut toast
- MKT
Les Entrées
GA Mountain Trout Amandine Sautéed$27.00
toasted almonds, french green beans, lemon olive oil emulsion
Faroe Islands Salmon$26.00
sautéed - diced vegetable quinoa, citrus olive oil emulsion
Maine Sea Scallops St. Jacques$30.00
asparagus, potato puree, sorrel white wine sauce
Roasted Chicken Bourgeoise$27.00
asparagus, mushroom, confit tomato, roasted chicken jus
Ribeye Steak Café de Paris Butter$39.00
pommes frites
Loup de Mer$29.00
sautéed - european sea bass filet, melted baby spinach, fingerling potatoes, citrus emulsion
Fresh Seafood Tagliatelle Pasta$26.00
scallops, calamari, shrimp, english peas, creamy white wine sauce
Florida Gulf Shrimp Sautee Provencal$24.00
tomato, white wine, shallot, toasted garlic baguette
Beef Cheek Bourguignon$29.00
burgundy wine, mushrooms, pearl onions, pomme purée, bacon lardons
Veal Tenderloins Chasseur$32.00
mushrooms, tomato, confit potatoes, white wine veal jus
Steak au Poivre Twin Beef Tenderloins$37.00
8 oz, pepper crusted, brandied cream mushrooms, sautéed spinach
Pan Roasted Breast of Duck$28.00
orange supremes, red cabbage, crisped duck potatoes
Skate Wing$27.00
brown butter, nonpareil capers, spinach, steamed potatoes
Grilled Berkshire Pork Chop$29.00
pomme purée, pork jus
Coq Au Vin$25.00
french classic! chicken braised in red wine, parisien mushrooms, pearl onions, steamed potatoes
Whole Paillard of Chicken Breast$24.00
baby arugula, endive leaves, shaved fennel, cherry tomatoes, vinaigrette
Cassoulet Winter Deep Dish$26.00
crisped duck confit, garlic sausage, pork belly, classic white bean stew
Le Steak Frites
Broiled Hanger Steak & Pommes Frites$34.00
select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter
Broiled Filet Mignon Center Cut
mâitre de hôtel butter
- 8 oz$49.00
Les Burgers
burger & pommes frites
Le Grand Burger "Américain"$18.00
bibb lettuce, tomato, pickled red onion, BBC bun
Au Poivre Burger$18.00
peppercorn crust, mushrooms, gruyère, brandy pepper sauce, BBC bun
Le Gourmand Burger
add sauteed NY state foie gras to au poivre burger
- supp$15.00
Garnitures
$7
Asparagus
Diced Vegetable Quinoa
French Green Beans
Pomme Purée
Pommes Frites Maison
What 8,221 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Atlanta / Georgia
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Bistro Niko does offer delivery in partnership with Chow Now, Postmates and Uber Eats. Bistro Niko also offers takeout which you can order by calling the restaurant at (404) 261-6456.
Bistro Niko is rated 4.6 stars by 8221 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(404) 261-6456Delivery
3344 Peachtree Road Atlanta, GA 30326
Additional information
- Cross street
Tower Place Drive
- Neighborhood
Buckhead
- Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Tue–Fri 11:30 am–3:00 pm Dinner Tue–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
- Cuisines
Contemporary French, Seafood, Farm-to-table
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Bistro Niko offers four convenient access points to get to and from the restaurant easily. There are two driveway entrances with controlled traffic lights on Peachtree Rd. Another entrance is accessible from Piedmont Rd and Tower Place Dr and lastly traveling from the Piedmont Lenox Rd Extension and Tower Place Dr. There is a $2 Valet Parking fee.
- Public transit
Bistro Niko is conveniently located within walking distance of the Buckhead MARTA stop.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Gary Donlick
- Entertainment
Live Jazz Brunch on Sundays.
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(404) 261-6456
- Private party contact
Sam Than: (404) 261-6456