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Party Size
For 2
Sun, 2/25
11:30 PM
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Booked 2 times today

Bistro Le Steak

331 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (11)
  • Good for Birthdays (8)
  • Cozy (8)
Bistro Le Steak opened it's doors in May of 1996. Since then, it has satisfied the Upper East Side with a classic French appetizers such as Escargots, Frog Legs and Shrimp St. Tropez. Our famous "Provencale" steak sauce has been a staple recipe that has continued to put smiles upon thousands of families for over two decades, Family owned and operated, this bustling corner bistro serves great food with a French twist! We proudly invite you to join us for Lunch, Brunch and Dinner or give us a call and we'll deliver it to your door!
Dining Style
Casual Dining
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Steakhouse, French, Seafood
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Hours of operation
Lunch: Mon - Fri 11:30 am - 4:00 pm
Brunch: Saturday - Sunday: 11:30 am - 4:00 pm

Dinner: Sunday - Thursday: 4:00pm - 11:00pm,

Dinner: Friday - Saturday: 4:00 pm - 12:00 am
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Phone number
(212) 517-3800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Cross street
75th Street
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Parking details
Street parking, We also offer discounted parking at:

Fairmont Garage

300 East 75th Street

(Bet. 1st and 2nd Avenue)
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Public transit
Take the 6 subway train to 77th Street & Lexington
then walk East one block and South two blocks.
Bar Dining, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
What 331 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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Patty (New York Area)
3.0  Dined 5 days ago

When I first arrived at the restaurant, there was no one there to greet customers. I waited for 10 minutes before someone came to seat me. Unacceptable.

viprosemarieg (New York Area)
5.0  Dined on February 9, 2018

Although the restaurant was very crowded, we were seated immediately. The noise level was such that we could converse easily. Service was excellent; food met expectations.

Edward (New York Area)
4.0  Dined on February 6, 2018

Service was very good, my friend liked her vodka martini and said her swordfish steak was excellent. My margarita was very good, escargot excellent, the snails tender and the sauce, which makes or breaks the dish, perfect. But my almond crusted filet of sole only fair. It was not cooked through. I took half of it home and my dog loved it. The chef should -- I know he/her won't -- try the fish at Lusardi's on 2nd Avenue between 77th & 78th. The kitchen there really knows how to cook fish. Would I go back? Of course, I like the place, but I wouldn't order the sole again.

vipestaban (New York Area)
4.0  Dined on February 3, 2018

Very nice dinner with friends. Seating was a bit tight but we had a very nice waitress who helped make the evening nice.

MMNYC (New York Area)
4.0  Dined on January 31, 2018

Food excellent, did restaurant week dinner menu
Service very slow, dinner took 2 1/2 hrs and restaurant not busy

vipAndrea (New York Area)
5.0  Dined on January 30, 2018

This is one of our favorite neighborhood restaurants. The food and service are excellent and the location is charming. Very unpretentious and down to earth. And don’t miss dessert which is all homemade at the restaurant.

vipOpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

Birthday. A regular spot

vipParis4 (New York Area)
3.0  Dined on January 26, 2018

Consistently good food....service can be spotty however.

Beats (New York Area)
4.0  Dined on January 20, 2018

Le Steak has the best escargots in nyc. This is the go to place for snails! The rest of the menu is mostly Italian but nonetheless very good. My friend and I requested a table in the window, which we got and it was lovely to see New Yorkers walking by our cozy window perch. The service was very nice despite the fact that the restaurant was packed.Beats

vipLucySue (New York Area)
5.0  Dined on January 19, 2018

Four of us met for a friendly get together lunch. We sat at a window table, which we had requested. It was light and pretty, and the restaurant was comfortably warm on this freezing winter day. Our waitperson was attentive, very charming and helpful when we questioned her about the choices. The meal was delicious. I had the filet of sole in an almond crust on a bed of spinach; the fish was succulent, and the portion was more than ample. My husband had the swordfish on a bed of spinach and mashed potatoes. He said they were the best potatoes he had ever had, and the fish was perfectly cooked. Our two friends each had the lunch special, onion soup and the perch, which they enjoyed throughly. This has become one of our favorite, if not the favorite restaurant, and it is in our neighborhood! Who could ask for anything more? Oh, and the Pinot Grigio, which two of us had, and the Merlot, which the other two had were very fine.